Cumulative CAMAG Bibliography Service CCBS
Our CCBS database includes more than 11,000 abstracts of publications. Perform your own detailed search of TLC/HPTLC literature and find relevant information.
The Cumulative CAMAG Bibliography Service CCBS contains all abstracts of CBS issues beginning with CBS 51. The database is updated after the publication of every other CBS edition. Currently the Cumulative CAMAG Bibliography Service includes more than 11'000 abstracts of publications between 1983 and today. With the online version you can perform your own detailed TLC/HPTLC literature search:
- Full text search: Enter a keyword, e.g. an author's name, a substance, a technique, a reagent or a term and see all related publications
- Browse and search by CBS classification: Select one of the 38 CBS classification categories where you want to search by a keyword
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- Search by CBS edition: Select a CBS edition and find all related publications
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J. Chromatogr. A 1432, 140-144 (2016). 2-Aminoacetophenone (AAP) is closely correlated with the appearance of the sensory phenomenon of untypical aging off-flavor (UTA) in wine and is generally analyzed by GC/MS after being extracted from wines by liquid-liquid, solid-liquid or solid phase microextraction. Presentation of a rapid, selective and sensitive method for the determination of AAP in wine by HPTLC of the extracts, obtained by liquid-liquid extraction with t-butyl methyl ether followed by a basic cleanup, on amino layer with methylene chloride – toluene 7:3. Detection by dipping into n-hexane-paraffin solution and quantification by densitometry at 366/>400 nm using 2-amino-4-methoxyacetophenone as internal standard. The LOD and LOQ were 0.1 and 0.3 μg/L, respectively. The recovery was near 100 % for model, white and red wines, while AAP concentrations were >0.5 μg/L in UTA. The results indicated that the method enables the analysis of AAP in wines clearly below the odor thresholds and represents a rapid and convenient screening alternative to existing GC/MS methods.
J. Planar Chromatogr. 29, 195-202 (2016). HPTLC of naftopidil on silica gel with toluene – ethyl acetate – methanol – triethylamine 80:20:5:3. Quantitative determination by absorbance measurement at 254 nm. The hRF value was 52. Linearity was in the range of 500-2500 ng/zone. Intermediate precisions were below 1.5 %. The LOD and LOQ were 95 and 268 ng/zone. Average recovery was 100.0%.
Phytochemistry. 130, 22-46 (2016). The review describes 141 steroidal saponins and sapogenins from the genus Agave reported in the literature from 1970 to 2015. It is a comprehensive review of structures, methods of chemical profiling, including the application of TLC and 2D-TLC for the analysis of saponins and sapogenins, and HPTLC for the determination of hecogenin.
J. Planar Chromatogr. 29, 341-346 (2016). HPTLC of artemisinin in the seeds of Artemisia annua on silica gel with n-hexane ‒ ethyl acetate ‒ acetic acid 20:10:1. Detection by dipping into anisaldehyde reagent (glacial acetic acid ‒ sulfuric acid ‒ anisaldehyde 50:1:0.5) followed by heating at 110 °C for 5 min. Quantitative determination by absorbance measurement at 540 nm. The hRF value for artemisinin was 43. Linearity was between 200 and 1000 ng/zone. The intermediate precision was below 0.7 % (n=3). The LOD and LOQ were 30 and 80 ng/zone, respectively. Recovery ranged from 82.9 to 87.1 %.
J. Ethnopharmacol. 195, 10-19 (2017). HPTLC of mesembrine alkaloids (mesembrine, mesembrenone, mesembrinol, mesembrenol, epimesembranol, epimesembrenol) in the South African medicinal plant Sceletium tortuosum on silica gel with dichloromethane – methanol – 10 % ammonia 900:100:1. Quantitative determination by absorbance measurement at 280 nm. The LOD and LOQ were in the range of 18-31 ng/zone and 44-95 ng/zone, respectively.
J. Planar Chromatogr. 29, 474-476 (2016). HPTLC of methamphetamine in Ya-Ba tablets on silica gel with methanol ‒ ammonium 200:3. Quantitative determination by absorbance measurement at 259 nm. The hRF value was 35. Linearity was between 600 and 3000 μg/zone. The intermediate precision was 11.2 % (n=3). The LOD and LOQ were 153 and 463 μg/zone, respectively. Average recovery was 102.3 %.
the lipophilicity of 5,8-quinolinedione compounds
J. Planar Chromatogr. 30, 219-224 (2017). HPTLC of 18 derivatives obtained by substitution of chlorine atom at C7 or/and C6 in 6,7-dichloro-5,8-quinolinedione on RP-18 with a mixture of acetone and _x000D_water solution of buffer Tris (pH 7.4) in different volume compositions ranged from 30 % to 85 % in 5 % increments. The correlation between experimental and calculated values of lipophilicity was analyzed.
J. Chromatogr. A 1465, 197-204 (2016). Demonstration of a strategy for an improved quality control of propolis shown on the example of 30 French propolis samples based on evaluation of their HPTLC fingerprints in combination with selected mass signals obtained by desorption-based scanning mass spectrometry (MS). Separation of the French propolis sample extracts by HPTLC on silica gel with n-hexane – ethyl acetate - acetic acid 5:3:1 and on RP phase with n-hexane – toluene – ethyl acetate – formic acid – acetic acid 16:6:10:3:3, both in twin-trough chambers with 37 % hydrochloric acid applied on a filter paper in the second trough of the chamber. Analysis of the fingerprints, obtained by two different detection modes, i.e. after (1) derivatization with NP and PEG reagents and fluorescence detection at UV 366 nm and (2) scanning direct analysis in real time (DART)-MS, by multivariate data analysis. The best classification was obtained using both methods, RP-HPTLC-FLD and RP-HPTLC-DART-MS, in combination with pattern recognition techniques, such as principal component analysis. Observation of the characteristic patterns from the two types, in which all investigated French propolis samples were divided. Identification of phenolic compounds, such as caffeic acid, p-coumaric acid, chrysin, pinobanksin, pinobanksin-3-acetate, galangin, kaempferol, tectochrysin and pinocembrin, as characteristic marker compounds of French propolis samples. Confirmation of the presence of two botanically different types of propolis, known as the blue and orange types.