Cumulative CAMAG Bibliography Service CCBS

Our CCBS database includes more than 11,000 abstracts of publications. Perform your own detailed search of TLC/HPTLC literature and find relevant information.

The Cumulative CAMAG Bibliography Service CCBS contains all abstracts of CBS issues beginning with CBS 51. The database is updated after the publication of every other CBS edition. Currently the Cumulative CAMAG Bibliography Service includes more than 11'000 abstracts of publications between 1983 and today. With the online version you can perform your own detailed TLC/HPTLC literature search:

  • Full text search: Enter a keyword, e.g. an author's name, a substance, a technique, a reagent or a term and see all related publications
  • Browse and search by CBS classification: Select one of the 38 CBS classification categories where you want to search by a keyword
  • Keyword register: select an initial character and browse associated keywords
  • Search by CBS edition: Select a CBS edition and find all related publications

Registered users can create a tailor made PDF of selected articles throughout CCBS search – simply use the cart icon on the right hand of each abstract to create your individual selection of abstracts. You can export your saved items to PDF by clicking the download icon.

      131 090
      (Determination of five amide herbicides in 2 kinds of root vegetables by thin layer chromatography and QuEChERS-gas chromatography-tandem mass spectrometry) (Chinese)
      H. FANG (Fang Haixian), H. GENG (G. Huichun), X. CHEN (Chen Xinglian), Y. PU (Pu Yali), H. LIU (Liu Hongcheng)* (*Qual. Standardizing & TestingTechnol. Inst., Yunnan Acad. Of Agr. Sci., Kunming 650205, China,

      Chin J Anal Sci 38 (4), 433-440 (2022). TLC of acetochlor, alachlor, metolachlor, butachlor and pretilachlor in the root vegetables onion and garlic on silica gel with hexane – acetone 4:1. Detection by spraying with 5 % iodized bismuth potassium in acidic aqueous solution. Then QuEChERS (quick, easy, cheap, effective, rugged, safe)-GC-MS/MS method in the selected ion monitoring mode for determination of residues of these compounds after extraction with acetonitrile and acetonitrile - acetic acid and purification by PSA , MWCNTs , GCB and C18 at optimized conditions. The linearity ranged from 0.02 to 2.0 μg/mL for the 5 compounds with the correlation coefficients greater than 0.99, the LOQ was 0.025 mg/ kg, the average recoveries ranged from 72.0 % to 102 % with the relative standard deviations from 0.5 % to 7.9 %.

      Classification: 17a
      131 012
      Chemical comparison of monk fruit products processed by different drying methods using High-Performance Thin-Layer Chromatography combined with chemometric analysis
      H. HONG (Hong Huijie), Q. YANG (Yang Qi), Q. LIU (Liu Qiao), F. LEONG (Leong Fong), X. CHEN (Chen Xiaojia)* (*State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macau, Macao SAR, China,

      Front. Nutr. 9, 887992 (2022). HPTLC of 13 mogrosides, 1 flavonoid, and 3 sugars in monk fruit products on silica gel with n-butanol - water - ethanol - acetic acid 70:10:10:2. Detection by spraying with 10 % sulfuric acid in ethanol solution, followed by heating at 105 °C for 10 min. Orthogonal partial least square-discriminant analysis (OPLS-DA) was subsequently conducted allowing the identification mogroside V, 11-oxo-mogroside V, isomogroside V, mogroside IV and sucrose to be the characteristic compounds to distinguish the two types of monk fruits.

      Classification: 8a
      131 013
      Sodium alginate coating of Ginkgo biloba leaves extract containing phenylpropanoids as an ecofriendly preserving agent to maintain the quality of peach fruit
      L. MOU (Mou Linyun), Y. LU (Lu Ya), J. ZHANG (Zhang Jin), M. BILAL, J. LI (Li Jianlong), G. LI (Li Ganpeng) (*College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P. R. China,

      Food Chem. DOI: 10.1111/1750-3841.16708 (2023). HPTLC of phenylpropanoids in the leaves of Ginkgo biloba on silica gel with dichloromethane - ethyl acetate 1:1. Detection by spraying with 10 % sulfuric acid ethanol solution, followed by heating. Qualitative identification under UV light at 366 nm. Further analysis by nuclear magnetic resonance. The method allowed the identification of phenylpropanoids suitable for controlling foodborne pathogens.

      Classification: 7
      131 015
      Non‑target estrogenic screening of 60 pesticides, six plant protection products, and tomato, grape, and wine samples by planar chromatography combined with the planar yeast estrogen screen bioassay
      A. MEHL, S. SEIFERLING, Gertrud MORLOCK* (*Institute of Nutritional Science, Chair of Food Science, and Interdisciplinary Research Center, Justus Liebig University Giessen, Heinrich‑Buff‑Ring 26‑32, 35392 Giessen, Germany,

      Anal. Bioanal. Chem. (2023). HPTLC of 60 pesticides (1), six plant protection products (2), tomato (3) and grape and wine samples (4) on silica gel with n-hexane - ethyl acetate 5:1, n-hexane - toluene - ethyl acetate 4:1:1 for (2), n-hexane - toluene - ethyl acetate 5:1:1 for (3) and n-hexane - ethyl acetate 5:1 for (4). Documentation in fluorescence mode at 366 nm. pYES bioassay application by dipping into a citrate phosphate buffer, followed by drying and dipping into yeast cell suspension, followed by incubation at 30 °C for 3 h. After drying, the chromatogram was immersed into a MUG solution, followed by incubation at 37 °C for 1 h. Detection at FLD 366 nm/ > 400 nm.


      Classification: 29
      131 032
      Quality evaluation of different black rice varieties of northeastern region of India
      R. BANERJEE, B. GUPTA, A. KAR, P. BHARDWAJ, N. SHARMA, P. HALDAR, R. BANDYOPADHYAY, P. MUKHERJEE* (*Institute of Bioresources and Sustainable Development, Department of Biotechnology, Ministry of Science and Technology, Govt. of India, Takyelpat, Imphal 795001, India,

      Phytochem. Anal. doi:10.1002/pca.3230 (2023). HPTLC of quercetin (1), caffeic acid (2), gallic acid (3) and ferulic acid (4) in three black rice varieties from Northeast India on silica gel with toluene - ethyl acetate - formic acid 7:2:1. Quantitative determination by absorbance measurement at 254 nm. The hRF values for (1) to (4) were 60, 55, 37 and 68, respectively. Linearity was in the range of 0.2-1 µg/zone for (1) to (4). Intermediate precisions were below 2 % (n=3). Mean recovery was 99.5 % for (1) to (4).

      Classification: 7
      131 041
      Coffee oligosaccharides and their role in health and wellness
      S. TRIPATHI, P. MURTHY* (*Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India,

      Food Res. Int. 173, 113288 (2023). Review of production, bio-activity, and the role of coffee oligosaccharides (COS) as a functional food, including TLC and HPTLC separation and characterization techniques for the analysis of COS.

      Classification: 10a
      131 044
      A method for the rapid determination of pesticides coupling thin-layer chromatography and enzyme inhibition principles
      Y. SHAO (Shao Yunling), M. WANG (Wang Miao)*, J. CAO (Cao Jing), Y. SHE (She Yongxin), Z. CAO (Cao Zhen), Z. HAO (Hao Zhenxia), F. JIN (Jin Fen), J. WANG (Wang Jin), A. EL-ATY (*Institute of Quality Standardization & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, 100081 Beijing, China,

      Food Chem. 416, 135822 (2023). A chip consisting of two parts: a pesticide residue reaction and a separation area cut from a TLC plate was used for the analysis of pesticides dichlorvos, paraoxon and parathion in spiked cabbage, cucumber and spinach with 40 % dd water - acetonitrile solution. Once the pesticide was absorbed by the pesticide enrichment zone, the TLC plate was removed and allowed to dry in the air for 1 min, followed by adding the esterase enzyme solution (prepared from crushed malted barley) and incubation at 37 °C for 3 min. Detection by overlapping with a substrate cromogenic area impregnated with dichloroindophenol acetate. A scanner and digital image-processing was performed to quantify adsorbed substances. LOD was 2 ng/g for dichlorvos, 6 ng/g for paraoxon, and 3 ng/g for parathion.

      Classification: 29b
      131 049
      Integrated methods for fingerprinting of monofloral honeys
      A. TARNA, C. CIMPOIU, Anamaria HOSU* (*Department of Chemistry, Research Centre for Advanced Chemical Analysis, Instrumentation and Chemometrics (ANALYTICA), Faculty of Chemistry and Chemical Engineering, Babes-Bolyai University, 11 Arany Janos, Cluj-Napoca 400028, Romania,

      J. Liq. Chromatogr. Relat. Technol. (2023). HPTLC of polyphenolic compounds in seven different types of monofloral honey on silica gel with methanol - water - formic acid 50:50:1. Detection by heating at 100 °C for 3 min, followed by dipping into NP solution (1 g NP in 200 mL ethyl acetate), drying in cold air and dipping into PEG solution (10 g of PEG in 200mL dichloromethane). Detection under UV light at 254 and 366 nm. The methods allowed discriminating between honeys of different floral origin and also of different source for their authentication.

      Classification: 7