Cumulative CAMAG Bibliography Service CCBS

Our CCBS database includes more than 11,000 abstracts of publications. Perform your own detailed search of TLC/HPTLC literature and find relevant information.

The Cumulative CAMAG Bibliography Service CCBS contains all abstracts of CBS issues beginning with CBS 51. The database is updated after the publication of every other CBS edition. Currently the Cumulative CAMAG Bibliography Service includes more than 11'000 abstracts of publications between 1983 and today. With the online version you can perform your own detailed TLC/HPTLC literature search:

  • Full text search: Enter a keyword, e.g. an author's name, a substance, a technique, a reagent or a term and see all related publications
  • Browse and search by CBS classification: Select one of the 38 CBS classification categories where you want to search by a keyword
  • Keyword register: select an initial character and browse associated keywords
  • Search by CBS edition: Select a CBS edition and find all related publications

Registered users can create a tailor made PDF of selected articles throughout CCBS search – simply use the cart icon on the right hand of each abstract to create your individual selection of abstracts. You can export your saved items to PDF by clicking the download icon.

      118 054
      Holder pasteurization impacts the proteolysis, lipolysis and disintegration of human milk under in vitro dynamic term newborn digestion
      S. OLIVEIRA, A. DEGLAIRE, O. MENARD, A. BELLANGER, F. ROUSSEAU, G. HENRY, E. DIRSON, F. CARRIERE, D. DUPONT, Claire BOURLIEU* (*INRA, UMR 1253, Science et Technologie du Lait et de l'Oeuf, 65 Rue de St Brieuc, 35042 Rennes, France, Claire.Bourlieu@rennes.inra.fr)

      Food Res. Int. 88, 263-275 (2016). TLC of residual triacylglycerides, diacylglycerides, monoacylglycerides and free fatty acids in raw and pasteurized human milk on silica gel with heptane – diethyl ether – acetic acid 55:45:1, followed by drying at 150 °C for 15 min. Quantitative determination by flame ionization._x000D_

      Classification: 11c
      120 002
      Effect of novel technologies on polyphenols during food processing
      M. KAMRAN*, K. AHMAD, S. HASSAN, M. IMRAN, N. AHMAD, C. XU (*Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad 38000, Pakistan, mk.khan@gcuf.edu.pk)

      Innov. Food Sci. Emerg. Technol. 45, 361-381 (2018). Review of novel food processing technologies on the retention of polyphenols, including HPTLC methodologies for the study of the effect of pulse electric field treatment and microwave processing on polyphenols such as chlorogenic acid, cinnamic acid, catechin, rutin and quercetin.

      Classification: 1, 7
      121 005
      Lycium barbarum polysaccharides – Extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects
      A. MASCI, S. CARRADORI, M. CASADEI, P. PAOLICELLI, S. PETRALITO, R. RAGNO, Stefania CESA* (*Dipartimento di Chimica e Tecnologie del Farmaco, Università degli Studi di Roma “La Sapienza”, Piazzale Aldo Moro, 5, 00185 Roma, Italy, stefania.cesa@uniroma1.it)

      A review. Food Chem. 254, 377-389 (2018). Review of extraction and purification methods for Lycium barbarum polysaccharides, including chemical characterization and evaluation of hypoglycaemic and hypolipidaemic effects. HPTLC methods were described to determine monosaccharide composition and map the glycidic component of glycoconjugates.

      Classification: 1, 10b
      121 075
      Screening of chemical dyes in traditional chinese medicine by HPTLC-MS
      F. HE (He Fengyan), Y. HE (He Yi), X. ZHENG (Zheng Xiaowei), R. WANG (Wang Ruizhong), J. LU (Lu Jing), Z. DAI (Dai Zhong), S. MA (Ma Shuangcheng)* (*National Institutes for Food and Drug Control, Beijing 100050, China, zjsheyi@sina.com)

      J. AOAC Int. 3, 686-694 (2018). HPTLC of 11 chemical dyes, namely, Sudan I (1), II (2), III (3), and IV (4); 808 Scarlet (5); Sudan Red 7B (6); malachite green (7); Basic Orange 2 (8); auramine (9); Orange II (10); and erythrosine (11) in traditional Chinese medicine raw materials and Chinese patent medicines on silica gel with cyclohexane – trichloromethane 7:3 saturated with ammonia vapor for the separation of (1) to (8). The plate was developed a second time in the same direction with ethyl acetate – alcohol – water – aqueous ammonia 16:4:2:1 for (9) to (11). Quantitative evaluation by densitometry from 200 to 700 nm. The hRf values for (1) to (11) were 74, 78, 74, 68, 44, 23, 8, 2, 56, 28 and 20, respectively. The LODs were 2 to 3 ng/zone, except for (6) 10 ng/zone. HPTLC combined with ESI-MS was assessed for proof of the effective separation of dyes and their identification in herbal matrices.

      Classification: 30a
      122 072
      A validated quantification of sudan red dyes in spicery using TLC and a 16-bit flatbed scanner
      B. MILZ, P. SCHNURR, J. GRAFMULLER, K. OEHLER, B. SPANGENBERG* (*University of Offenburg, Institute of Process Engineering, Badstrasse 24, 77652 Offenburg, Germany, Spangenberg@HS-Offenburg.de)

      J. AOAC Int. 101, 1397-1401 (2018). HPTLC of sudan red dyes, namely Sudan orange G (1), Sudan red G (2), Sudan I (3), Sudan II (4), Sudan III (5) and Sudan IV (6) in spices and spice mixtures on RP-18 acetonitrile – methanol – aqueous ammonia solution (25 %) 40:9:1. Quantitative determination using a flatbed scanner with a 16-bit resolution. The hRF values for (1) to (6) were 54, 48, 57, 35, 26 and 17, respectively. Linearity was between 20 and 500 ng/zone for (1) to (6). LOD and LOQ were 17 and 35 ng/zone for (1), 11 and 21 ng/zone for (2), 14 and 31 ng/zone for (3), 12 and 24 ng/zone for (4), 18 and 42 ng/zone for (5) and 16 and 37 ng/zone for (6), respectively.

      Classification: 30a
      55 140
      A sensitive and selective reaction for nitrate-application in thin-layer chromatography
      C. DE VRIES, U. BRINKMAN

      Mikrochimica Acta (Wien) II, 47-52 (1984). TLC separation of nitrate from other inorganic ions on silica with ethyl acetate - acetone - methanol 3:1:1 and detection after conversion of nitrate into nitrosyl chloride, and subsequent reaction with beta-hydroxyquinoline and p-amino sulfonic acid (detection limit 5 ng). 55 anions and cations have been shown not to interfere.

      Classification: 33b
      56 124
      Determination of aflatoxins in vegetable oils
      N. MILLER, H. PRETORIUS, D. TRINDER

      J.A.O.A.C. 68, 136-137 (1985). Estimation of aflatoxins B1, B2, G1, G2 on silica with 1) chloroform - acetone 9:1 and 2) ether - methanol - water 96:3:1 in unsaturated tanks. Detection by UV and comparison with standards.

      Classification: 28b
      57 121
      Negative ion chemical ionization mass spectrometry of deoxynivalenol (DON)
      W.C. BRUMLEY, M.W. TRUCKLESS, S.N. ADLER, C.K. COHEN, U.D. WHITE,. J.A. SPOHN

      J. Agric. Food Chem. 33, 326-330 (1985). TLC of deoxynivalenol on silica with chloroform - acetone - isopropanol 8:1:1. Elution with Eluchrom after spraying a standard with AlCl3 solution and heating at 105 °C for 2 minutes. After evaporation of the eluate MS analysis.

      Classification: 28