Cumulative CAMAG Bibliography Service CCBS

Our CCBS database includes more than 11,000 abstracts of publications. Perform your own detailed search of TLC/HPTLC literature and find relevant information.

The Cumulative CAMAG Bibliography Service CCBS contains all abstracts of CBS issues beginning with CBS 51. The database is updated after the publication of every other CBS edition. Currently the Cumulative CAMAG Bibliography Service includes more than 11'000 abstracts of publications between 1983 and today. With the online version you can perform your own detailed TLC/HPTLC literature search:

  • Full text search: Enter a keyword, e.g. an author's name, a substance, a technique, a reagent or a term and see all related publications
  • Browse and search by CBS classification: Select one of the 38 CBS classification categories where you want to search by a keyword
  • Keyword register: select an initial character and browse associated keywords
  • Search by CBS edition: Select a CBS edition and find all related publications

Registered users can create a tailor made PDF of selected articles throughout CCBS search – simply use the cart icon on the right hand of each abstract to create your individual selection of abstracts. You can export your saved items to PDF by clicking the download icon.

      56 121
      Simple, rapid clean up method for analysis of aflatoxins and comparison with various methods
      H. KAMIMURA, M. NISHIJIMA, K. YASUDA, H. USHIYAMA, S. TABATA et al.

      J.A.O.A.C. 68, 458-461 (1985). HPTLC separation of aflatoxins B1, B2, G1, G2, M1 on silica with chloroform - acetone 9:1 and/or ether - methanol - water 94:4.5:1.5 or chloroform - isopropanol - acetone 85:5:10. Detection by UV. Densitometry. Recoveries in good agreement with A.O.A.C. CB method.

      Classification: 28b
      57 119
      Review of chromatographic method for chloramphenicol residues in milk, eggs and tissues from food-producing animals
      E.H. ALLEN

      J.A.O.A.C. 68, 990-999 (1985). Review of 57 references of which 7 are related to TLC. TLC is considered the most suitable for screening purposes.

      Keywords: food analysis review
      Classification: 28a
      57 176
      Bioflavonyls and the affinities of blepharocarya
      B.S. WANNAN, J.T. WATERHOUSE, P.A. GADEK, C.J. QUINN

      Biochemical Systematics and Ecology L3, 105-108 (1985). TLC of amentoflavanone, semecarpuflavone, robustaflavanone on silica with benzene - pyridine - formic acid 100:20:7. Detection by spraying with ethanolic FeCl3 solution.

      Classification: 32e
      59 036
      Pungent compounds of ginger (zingiber officinale roscae) extracted by liquid carbon dioxide
      C.C. CHEN, M.C. KUO, C.M. WU, C.T. HO

      J. Agric. Food Chem. 34, 477-460 (1986). TLC separation of gingerols, slogaols (zingerone) on silica with hexane - ether 3:7. Detection by UV 254 nm and organoleptically after extraction with methanol.

      Keywords: food analysis
      Classification: 7
      59 122
      Thin-layer chromatographic confirmation of aflatoxin M1 extracted from milk
      M.L. SERRALHEIRO, M. DE L. QUINTA

      J.A.O.A.C. 69, 886-888 (1986). TLC of aflatoxin M1 on silica with toluene - ethyl acetate - ether - formic acid 25:35:40:5 as first eluent, heating at110 °C for 10 min, overspotting of located M1 with p-anisaldehyde solution (0.25 ml anisaldehyde in methanol - acetic acid - sulfuric acid 42.5:5:5.2) and developing with hexane - acetone - chloroform 15:50:35 as second eluent. Examination under long-wave UV. Detection limit 0.3 ng.

      Keywords: food analysis
      Classification: 28b
      60 075
      (Free fatty acid determination by gas chromatography
      M. JERAONEK, ZS. WEINBRENNER. Olaj, Szappan, Kozmetika 36, 44-46 (1987). (Hungarian)

      Detection with 2,7-dichloro-fluorescein. Quantitative determination by GC after elution.

      Keywords: food analysis
      Classification: 11a
      61 003
      Food
      A.F. GROSS*, P.S. GIVEN JR, A.K. ATHNASIOS, (*Nabisco Brands, Inc., Coporate Technology, Box 1943, East Hanover, New Jersey 07936-1943, USA)

      Anal. Chem. 59, 212R-252R (1987). A review with numerous references on TLC applications in food analysis. Also other techniques.

      Keywords: review food analysis
      Classification: 1, 29
      62 084
      Simple method for derivatization of monoglycerides and diglycerides
      T. LEE, C. HASTILOW, K. SMITH, (Ross Laboratories, Anal. Research and Services, 625 Cleveland Ave. Columbus, OH 43216 USA)

      J.A.O.A.C. 71, 785-788 (1988). TLC of the propyl esters of monostearin and distearin on silica with chloroform/acetone 9:1. Visualization with 10 % copper sulfate in 8 % phosphoric acid and heating at 150 °C for 1 h.

      Classification: 11a