Cumulative CAMAG Bibliography Service CCBS

Our CCBS database includes more than 11,000 abstracts of publications. Perform your own detailed search of TLC/HPTLC literature and find relevant information.

The Cumulative CAMAG Bibliography Service CCBS contains all abstracts of CBS issues beginning with CBS 51. The database is updated after the publication of every other CBS edition. Currently the Cumulative CAMAG Bibliography Service includes more than 11'000 abstracts of publications between 1983 and today. With the online version you can perform your own detailed TLC/HPTLC literature search:

  • Full text search: Enter a keyword, e.g. an author's name, a substance, a technique, a reagent or a term and see all related publications
  • Browse and search by CBS classification: Select one of the 38 CBS classification categories where you want to search by a keyword
  • Keyword register: select an initial character and browse associated keywords
  • Search by CBS edition: Select a CBS edition and find all related publications

Registered users can create a tailor made PDF of selected articles throughout CCBS search – simply use the cart icon on the right hand of each abstract to create your individual selection of abstracts. You can export your saved items to PDF by clicking the download icon.

      81 034
      Silver ion adsorption thin layer chromatography and capillary gas chromatography in the study of the composition of milk fat triglycerides
      M.J. FRAGA, J. FONTECHA*, L. LOZADA, M. JUAREZ, (Dept. of Dairy Products, Instituto de Frio (CSIC), Ciudad Universitaria s/u. 28040 Madrid, Spain)

      J. Agric. Food Chem. 46, 1836-1843 (1998). Combination of different chromatographic techniques. TLC of triglycerides on silica gel incubated overnight with 20% silver nitrate solution. After drying activation at 100°C for 30 min. The mobile phase for the triglycerides (incl. triolein and tristearin as standards) was chloroform. Visualization by spraying with a 0.15% ethanolic solution of 2',7'-dichlorofluorescein and observation under UV. Quantitation after elution by GC.

      Classification: 4d, 11c
      93 113
      HPTLC analysis of the major components in Vanilla bean extracts
      S. Lavoine*, J.-F. Arnaudo, D. Coutiere, (*Studio de Creation de Parfumerie, ZAC Font de l’Orme, BP411, F-06254 Mougins cedex, France)

      CBS 81, 14-15 (1998). HPTLC-AMD of extracts on silica gel with 16-step gradient based on methanol containing 0.1 % acetic acid via dichloromethane to n-hexane. Quantification by absorbance measurement at 255, 260, 290 and 310 nm (multi wavelength scan). Precision is determined to be 3%.

      Classification: 32e
      95 040
      HPTLC determination of pyrethroid residues in vegetables
      S. GE (Ge Shimei), F. TANG (Tang Feng), Y. YUE* (Yue Yongde), R. HUA (Hua Rimao), R. ZHANG (Zhang Rong) (* International Center for Bamboo and Rattan, 100102 Beijing, China)

      J. Planar Chromatogr. 17, 365-368 (2004). HPTLC of deltamethrin, fenpropathrin, bifenthrin on silica gel (prewashed with chloroform - methanol 1:1) with toluene - petroleum ether 8:3 or cyclohexane - chloroform 1:1 in a twin-trough chamber and in a horizontal chamber. Quantitative determination by densitometric scanning at 254 and 366 nm.

      Classification: 29f
      96 095
      Application of densitometry and spectrophotometry for determination of gallic acid in tea after chromatographic separation
      Urszula Hachula*, S. Anikiel, M. Sajewicz (*Institute of Chemistry, Department of Analytical Chemistry, Silesian University, 9 Szkolna Street, 40-006 Katowice, Poland)

      J. Planar Chromatogr. 18, 290-293 (2005). TLC of gallic acid in tea extracts (gallic acid, caffeine, (+)-catechin, and tannic acid as standards) on silica gel in an unsaturated chamber with chloroform - ethyl acetate - formic acid 5:4:1. Densitometric measurement at 289 nm. Limit of detection 0.1 µg per spot.

      Classification: 32e
      98 031
      Evaluation of densitometric TLC for quantitative analysis of selected phenolic acids for standardization of propolis concentrates
      U. HUBICKA, J, KRZEK*, J. KALETA, A. NIEDZWIEDZ (*Jagiellonian University, Collegium Medicum, Department of Inorganic and Analytical Chemistry, Medyczna 9, 30-688 Cracow, Poland)

      J. Planar Chromatogr. 19, 449-453 (2006). HPTLC of caffeic, p-coumaric, and ferulic acid on silica gel with dichloromethane - acetonitrile - 90 % formic acid 95:5:1. Quantitative determination by absorbance measurement at 320 nm. The method is precise and accurate.

      Classification: 7
      100 042
      TLC-UV analysis of indole compounds and other nitrogen-containing bases in the fruiting bodies of Lactarius deterrimus
      B. MUSZYNSKA, A. MASLANKA, K. SULKOWSKA-ZIAJA, J. KRZEK* (*Department of Inorganic and Analytical Chemistry, Collegium Medicum, Jagiellonian University, 9 Medyczna Str. , 30-688 Kraków, Poland; jankrzek@cm-uj.krakow.pl)

      J. Planar Chromatogr. 20, 57-60 (2007). TLC of 5-methylcytosine, tryptamine, melatonin, tryptophan, indole-3-acetic acid, and indole on silica gel with 1-butanol - glacial acetic acid - water 12:3:5 and isopropanol - 25 % ammonia - water 8:1:1. Densitometry at 280 nm.

      Classification: 17a
      101 042
      Quantitative determination of some food dyes using digital processing of images obtained by thin-layer chromatography
      F. SOPONAR*, A.C. MOT, C. SÂRBU (*Babes-Bolyai University, Faculty of Chemistry and Chemical Engineering, Arany Janos Street 11, 400028 Cluj Napoca, Romania)

      J. Chromatogr. A 1188 (2), 295-300 (2008). Determination of food dyes (tartrazine, azorubine and sunset yellow) in different products by HPTLC combined with image processing of scanned chromatograms, on 3-aminopropyl modified silica gel with isopropanol - diethyl ether - ammonia 2:2:1. Quantification by using digital processing of images with special-purpose software. The limit of detection was between 5 and 9 ng/spot and the limit of quantification was between 10 and 18 ng/spot. Recovery was between 96.4 and 102.7 %.

      Classification: 30
      102 095
      Identification and estimation of a novel fluorescent compound in nutmeg
      S. CHATTERJEE, A. ANANTHAKUMAR, P. VARIYAR*, A. SHARMA (*Food Technology Division Bhabha Atomic Research Center, Trombay, Mumbai, India, prasadpsv@rediffmail.com)

      J. Food Comp. Anal. 21, 577-581 (2008). HPTLC of a novel fluorescent compound of nutmeg (Myristica fragrance) on silica gel with hexane – diethyl eter – acetic acid 50:50:1. Detection under UV at 265 nm or by spraying with sulphuric acid 50% followed by heating at 180 °C. The major fluorescent band at hRf 63 was further purified on silica gel using dioxane – acetonitrile – acetic acid 70:30:1. The hRf value of the novel compound was 61. Quantitative determination by absorbance measurement at 376 nm. Linearity was between 1 to 50 µg/spot. The compound was identified as 2-methyl-1,4,4a,8a-tetrahydro-endo-1,4-methanonaphthalene-5,8-dione.

      Classification: 32e