Cumulative CAMAG Bibliography Service CCBS
Our CCBS database includes more than 11,000 abstracts of publications. Perform your own detailed search of TLC/HPTLC literature and find relevant information.
The Cumulative CAMAG Bibliography Service CCBS contains all abstracts of CBS issues beginning with CBS 51. The database is updated after the publication of every other CBS edition. Currently the Cumulative CAMAG Bibliography Service includes more than 11'000 abstracts of publications between 1983 and today. With the online version you can perform your own detailed TLC/HPTLC literature search:
- Full text search: Enter a keyword, e.g. an author's name, a substance, a technique, a reagent or a term and see all related publications
- Browse and search by CBS classification: Select one of the 38 CBS classification categories where you want to search by a keyword
- Keyword register: select an initial character and browse associated keywords
- Search by CBS edition: Select a CBS edition and find all related publications
Registered users can create a tailor made PDF of selected articles throughout CCBS search – simply use the cart icon on the right hand of each abstract to create your individual selection of abstracts. You can export your saved items to PDF by clicking the download icon.
Trends. Anal. Chem. 98, 79-94 (2018). Review of essential protocols for the quantification of dairy-related contaminants, including the application of HPTLC for the determination of residual pesticides such as chlorpyrifos, bifenthrin, deltamethrin, cyhalothrin and imidacloprid and antibiotics such as cephalosporin.
Food Control 90, 152-165 (2018). Review of methods for the analysis of honey adulterants, including the application of TLC and HPTLC for the detection of fructose and sucrose syrups.
J. Liq. Chromatogr. Relat. Technol. 41, 83-86 (2018). TLC of gardenia blue in foods on RP-18 with 0.2 % trifluoroacetic acid – acetonitrile – ethanol 1:2:3 and on cellulose with acetone – 3-methyl-1-butanol – water 6:5:5. The hRf values of gardenia blue coloring were 35, 18 and 13 on RP-18 and 72, 56 and 48 on cellulose layer.
J. Chromatogr. A 1572, 152-161 (2018). Description of a novel application of HPTLC for separation and quantification of eight food colors (amaranth, allura red, erythrosine, fast green, indigo carmine, quinoline yellow, sunset yellow and tartrazine) and four intense sweeteners (acesulfame, aspartame, saccharin and neohesperidin) on silica gel with acetonitrile – water - ethyl acetate - 10 % aqueous ammonia 9:1:1:1. Quantitative determination by densitometry at 210, 295, 450 and 550 nm. The LOD and LOQ ranged from 0.2 to 10 ng/zone and from 1 to 30 ng/zone, respectively. The correlation coefficient (r2) values for the calibration curves were ≥ 0.9973 for all the additives. The recovery of different additives obtained from food products, beverages and pharmaceuticals ranged from 96.6 to 106.7 %.
Pharmazeutische und lebensmittelchemische Aspekte. (Woodruff and spiced wine. Pharmaceutical and food analysis related aspects.) Dtsch. Apoth. Ztg. 125, 848-850 (1985). Identification and quantification of coumarin from 13 different samples. TLC on silica with chloroform; staining with 2.5 N NaOH, densitometry at 365 nm, detection limit 2 ng coumarin.
Analyst 109, 1331-1333 (1984). TLC of 4 ionophores monensin, narasin, salinomycin and lasalocid on alumina with freshly-prepared ethyl acetate - water 100:3. Detection by spraying with vanillin reagent or, for low levels, by bioautography.
Anal. Chim. Acta 170, 149-152 (1985). Two-dimensional TLC of aflatoxin M1 on silica with ether - methanol water 95:4:1 in the 1st direction, chloroform - acetone 7:3 in the 2nd direction. Quantitation by fluorescence densitometry. Detection limit 0.005 ng/g for milk and 0.05 ng/g for milk powder.
Detection by spraying with 20 % molybdophosphate solution.