Cumulative CAMAG Bibliography Service CCBS

Our CCBS database includes more than 11,000 abstracts of publications. Perform your own detailed search of TLC/HPTLC literature and find relevant information.

The Cumulative CAMAG Bibliography Service CCBS contains all abstracts of CBS issues beginning with CBS 51. The database is updated after the publication of every other CBS edition. Currently the Cumulative CAMAG Bibliography Service includes more than 11'000 abstracts of publications between 1983 and today. With the online version you can perform your own detailed TLC/HPTLC literature search:

  • Full text search: Enter a keyword, e.g. an author's name, a substance, a technique, a reagent or a term and see all related publications
  • Browse and search by CBS classification: Select one of the 38 CBS classification categories where you want to search by a keyword
  • Keyword register: select an initial character and browse associated keywords
  • Search by CBS edition: Select a CBS edition and find all related publications

Registered users can create a tailor made PDF of selected articles throughout CCBS search – simply use the cart icon on the right hand of each abstract to create your individual selection of abstracts. You can export your saved items to PDF by clicking the download icon.

      57 046
      Characterization of alkenylresorcinol in mango (mangifera indica L)
      C. BANDYOPADHYAY, A.S. GHOLAP, V.R. MAMDAPUR

      latex. J. Agric. Food Chem. 33, 377-379 (1985). Preparative and analytical TLC of crude latex extract (including catechol and resorcinol) on silica using petrol ether (40-60 °C) - ether 6:4 at 23 +2 °C. After development location of bands under UV 254 nm, scraping off and elution, acetylation and hydrogenation.

      Classification: 7
      57 140
      Metabolism, distribution and excretion of deltamethrin by leghorn hens
      M.H. AKHTAR, R.M.G. HAMILTON, H.L. TRENHOLM

      J. Agric. Food Chem. 33, 610-617 (1985). TLC separation of deltamethrin and metabolites on silica with benzene, saturated with formic acid - ether 10:3; detection by autoradiography. Quantification by liquid scintillation after scraping off radioactive zones.

      Classification: 29
      58 109
      Thin-layer chromatographic determination of sterigmatocystin in cheese
      O.J. FRANCIS, G.M. WARE, A.S. CARMAN, S.S. KUAN

      J.A.O.A.C. 68, 643-645 (1985). TLC separation of sterigmatocystin on silica with benzene - methanol - acetic acid 85:10:5. Spraying with AlCl3 -solution and enhancement of fluorescence by additional plate spraying with a silicone - ether mixture 18:82. New one-dimensional method determination of sterigmatocystin.

      Classification: 28b
      59 112
      Separation, identification and quantification of the major carotenoid and chlorophyll constituent in extracts of several green vegetables by liquid chromatography
      F. KHACHIK. G.R. BEECHER, N.F. WHITTAKER

      J. Agric. Food Chem. 34, 603-616 (1986). Semipreparative TLC on silica RP-18 for separation of xanthophylls, chlorophylls and carotenes with methanol - acetonitrile - dichloromethane - hexane 15:80:2.5:2.5. Also TLC purification of neoxanthin, violaxanthin, lutein epoxide on silica with petrol ether - acetone 2:1.

      Keywords: food analysis
      Classification: 27
      60 048
      A means of analysing glycols, especially ethylene glycol and diethylene glycol, by a method used for the determination of carbohydrates in alcoholic beverages
      R. KLAUS*, W. FISCHER, (*D-6100 Darmstadt, Fichte-Strasse 25)

      Chromatographia 23, 137-140 (1987). TLC of carbohydrates, glycerol, ethylene glycol, diethylene glycol on silica with 1) acetonitrile - water - acetic acid 85:15:10, 2) propanol - chloroform - methanol -10 % NH3 45:45:10:10, 3) 2-propanol - butanol-1 - boric acid - acetic acid 50:30:10:2. Detection by 1) spraying with vanadium pentoxide in 1M sodium carbonate, 2) dipping in dichlorofluorescein reagent.

      Keywords: food analysis
      Classification: 6, 10
      60 136
      Fluorimetric determination of aflatoxin M1 in cheese
      J.P. BIJL, C.H. VAN PETEGHEM, D.A. DEKEYSER, (State Univ. of Ghent, Pharmaceutical Inst., Laboratory of Food Analysis Harelbekestraat 72, B-9000 Ghent)

      J.A.O.A.C. 70, 472-475 (1987). Determination of aflatoxin M1 on silica with diethyl ether - methanol - water 95:4:1 in first direction and after drying for 10 min in second direction with chloroform - acetone 70:30. Quantification with fluorodensitometry at 366 nm. Detection limits in the range of 10 ng/kg.

      Classification: 28b
      61 172
      Determination of polyphosphate in meat products by thin-layer chromatography) (Chinese)
      H. ZENG (Zeng Hanhe), K. LU (Lu Kangquan), (Hubei Export Import Commodity Insp. Bur., Hubei, P.R. China)

      Chinese J. Food & Ferm.Ind. 2, 47-52 (1987) (Shipin Yu Fajiao Gongye). TLC on cellulose with isopropanol - 13.5% trichloro acetic acid - 25% NH3 140:40:0.6. Detection by spraying with tin chloride reagent. Quantification by densitometry at 780 nm.

      Classification: 29b
      62 187
      Separation and identification of certain organophosphorous pesticides residues in vegetable
      R. KUMAR, C.B. SHARMA, (Dept. Bioscience and Biotechnology, Univ. of Roorkee, Roorkee-247 667, India)

      J. Liquid Chrom. 10, 3637-3645 (1987). TLC separation of malathion, phorate, dimethoate and methylazinphas on silica, impregnated with 0.5% p-cresol, with n-hexane - xylene - ethyl acetate - acetone 100:3:10:16. Detection with iodine vapor.

      Classification: 29b