Cumulative CAMAG Bibliography Service CCBS

Our CCBS database includes more than 11,000 abstracts of publications. Perform your own detailed search of TLC/HPTLC literature and find relevant information.

The Cumulative CAMAG Bibliography Service CCBS contains all abstracts of CBS issues beginning with CBS 51. The database is updated after the publication of every other CBS edition. Currently the Cumulative CAMAG Bibliography Service includes more than 11'000 abstracts of publications between 1983 and today. With the online version you can perform your own detailed TLC/HPTLC literature search:

  • Full text search: Enter a keyword, e.g. an author's name, a substance, a technique, a reagent or a term and see all related publications
  • Browse and search by CBS classification: Select one of the 38 CBS classification categories where you want to search by a keyword
  • Keyword register: select an initial character and browse associated keywords
  • Search by CBS edition: Select a CBS edition and find all related publications

Registered users can create a tailor made PDF of selected articles throughout CCBS search – simply use the cart icon on the right hand of each abstract to create your individual selection of abstracts. You can export your saved items to PDF by clicking the download icon.

      60 075
      (Free fatty acid determination by gas chromatography
      M. JERAONEK, ZS. WEINBRENNER. Olaj, Szappan, Kozmetika 36, 44-46 (1987). (Hungarian)

      Detection with 2,7-dichloro-fluorescein. Quantitative determination by GC after elution.

      Keywords: food analysis
      Classification: 11a
      61 003
      Food
      A.F. GROSS*, P.S. GIVEN JR, A.K. ATHNASIOS, (*Nabisco Brands, Inc., Coporate Technology, Box 1943, East Hanover, New Jersey 07936-1943, USA)

      Anal. Chem. 59, 212R-252R (1987). A review with numerous references on TLC applications in food analysis. Also other techniques.

      Keywords: review food analysis
      Classification: 1, 29
      62 084
      Simple method for derivatization of monoglycerides and diglycerides
      T. LEE, C. HASTILOW, K. SMITH, (Ross Laboratories, Anal. Research and Services, 625 Cleveland Ave. Columbus, OH 43216 USA)

      J.A.O.A.C. 71, 785-788 (1988). TLC of the propyl esters of monostearin and distearin on silica with chloroform/acetone 9:1. Visualization with 10 % copper sulfate in 8 % phosphoric acid and heating at 150 °C for 1 h.

      Classification: 11a
      63 107
      Two new Dragendorff-positive compounds from marine algae
      S. SCINTO*, R. CHILLEMI, R. MORRONE, A. PATTI, M. PIATTELLI, (*Dipartimento di Scienze Chimiche, Univ. di Catania, viale A. Doria 6, 95125 Catania, Italy)

      J. of Natural Products 51, 1017-1020 (1988). TLC of 4-hydroxy-N, N-dimethyl-pyrrolidino-3-carboxylate and 5-dimethylsulfonio-4-hydroxy-2-aminovalerate on cellulose and silica with propanol - acetone - water 4:1:1, butanol - acetone - water 12:3:5 and phenol - water 3:1. Detection under UV 254 nm.

      Classification: 18
      64 206
      Spectrometric and thin-layer chromatographic quantification of sulfathiazole residues in honey
      J. SHERMA*, W. BRETSCHNEIDER, M. DITTAMO, N. DIBIASE, D. HUH, D.P. SCHWARTZ, (*Dep. Chem., Lafayatte Coll., Easton, PA 18042, USA)

      J. Chromatogr. 463, 229-233 (1989). TLC of sulfathiazole on silica with isopropanol - NH3 conc. 8:2. Detection by spraying with 1% sodium nitrite in 1M hydrochloric acid and 0.8% aq. ammonium sulfamate and 0.3% N-1-(naphthyl)ethylenediaminedihydrochloride in 1M hydrochloric acid. Quantification by densitometry. Also spectrometry.

      Classification: 24, 29f
      65 114
      (Determination of aloenin in foods containing Aloe arborescens MILL
      M. YAMAMOTO, Y. MAEDA, T. MASUI, H. NAKAZAWA, K. NAKAGOMI, (Shizuoka Prefect. Inst. Public Health Environ. Sci., Shizuoka, Japan 420)

      Jap. Hygienic Chem. (Eisei Kagaku) 35, 140-146 (1989). TLC of aloenin on silica with ethyl acetate - methanol - water 100:16.5:13.5. Detection by spraying with p-anisaldehyde or Vaughn’s reagent. Detection limit 0.5 µg.

      Keywords: food analysis
      Classification: 22
      67 055
      Flavonoid analysis of European species of the genus Hypochoeris (Asteraceae)
      J.L. FIASSON*, K.G. FIASSON, G. MUGNIER, N. BARGHI, S.S. YAKOVLEV,(*Lab. de Biologie Micromoleculaire et Phytochimie, I.A.S.B.S.E. Université Lyon-L., France)

      Biochemical Systematics and Ecology 19, 157-162 (1991). Two-dimensional TLC of flavonoids on poly-amide with toluene - dichloromethane - methanol - MEK - butanol 60:50:50:42:1 (first dim.), and with water - methanol - MEK -acetylacetone - butanol 100:30:20:10:1 (second dim.). Detection under UV.

      Classification: 8a
      67 152
      Evidence for the natural occurrence of fumarisin B, a mycotoxin produced by Fusarum moniliforme, in corn
      E.W. SYDENHAM., W.C.A. GELDERBLOM, P.G. THIEL, W.F.0. MARASAS, (Res. Inst. for Nutritional Diseases, S.A. Med. Res. Council, P.O. Box 70, Tygerberg 7505, South Africa)

      J. Agric. Food. Chem. 38, 285-290 (1990). TLC on silica with chloroform - methanol - acetic acid 6:3:1, detection by spraying with a solution of 0.5 % anisaldehyde in methanol - acetic acid - sulfuric acid 85:10:5 and inspection after heating for 5 min at 110 °C.

      Classification: 28b