Cumulative CAMAG Bibliography Service CCBS

Our CCBS database includes more than 11,000 abstracts of publications. Perform your own detailed search of TLC/HPTLC literature and find relevant information.

The Cumulative CAMAG Bibliography Service CCBS contains all abstracts of CBS issues beginning with CBS 51. The database is updated after the publication of every other CBS edition. Currently the Cumulative CAMAG Bibliography Service includes more than 11'000 abstracts of publications between 1983 and today. With the online version you can perform your own detailed TLC/HPTLC literature search:

  • Full text search: Enter a keyword, e.g. an author's name, a substance, a technique, a reagent or a term and see all related publications
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      121 018
      Thin-layer chromatographic method of screening the anthocyanes containing alimentary products and precautions taken at the method development step
      E. ?ATA, A. FULCZYK, Teresa KOWALSKA*, M. SAJEWICZ (*Dep. of General Chem. & Chromatogr., Inst. of Chem., Univ. of Silesia, 9 Szkolna Street, 40-006 Katowice, Poland)

      J. Chromatogr. A 1530, 211-218 (2017). Development of a novel and cost-effective TLC method on cellulose (instead of silica gel) for authentication of selected fruit-based alimentary products. As authenticity markers the anthocyanins cyanin chloride, keracyanin chloride, pelargonidin chloride and delphinidin chloride were used. With TLC, the LOD and LOQ for cyanin were of 25 and 75 ng/zone, for keracyanin 55 and 166 ng/zone, for pelargonidin 47 and 140 ng/zone, and for delphinidin 171 and 513 ng/zone. With HPTLC the LOD and LOQ for cyanidin were 107 and 321 ng/zone, for keracyanin 189 and 566 ng/zone, and for pelargonidin 161 and 484 ng/zone (delphinidin was not detectable). Consequently, quantification of anthocyanes in the alimentary products by TLC allowed identification of more target compounds and in a higher number of alimentary products than by HPTLC. (Note that original HPTLC method in J Chromatogr A 1299 (2013) 105-118 was reported to be more sensitive (mainly 3-50 ng/zone) and with higher correlation coefficients of calibration curves (0.9993-0.9999) for 11 anthocyanins/-cyanidins than the HPTLC method that was reproduced in this paper.)

      Classification: 3d, 8
      121 089
      The effect of pomegranate seed powder addition on radical scavenging activity determined by TLC–DPPH test and selected properties of gluten-free pasta
      A. DIB, K. KASPRZAK, A. WOKTOWICZ, L. BENATALLAH, Monika WAKSMUNDSKA-HAJNOS*, M. ZIDOUNE, T. ONISZCZUK, H. KARAKULA-JUCHNOWICZ, A. ONISZCZUK (Department of Inorganic Chemistry, Medical University in Lublin, Poland, monika.hajnos@am.lublin.pl)

      J. Liq. Chromatogr. Relat. Technol. 41, 364-372 (2018). TLC-DPPH test of gluten-free sheeted pasta supplemented with pomegranate seeds powder (PSP) on silica gel with ethyl acetate – water – acetic acid 8:1:1. Plates were immersed for 5 s in a freshly prepared 0.1 % methanolic DPPH solution and scanned every 10 min over an hour. The total areas under the peaks per track were measured and compared with the area obtained for rutin. Antioxidant properties of gluten free pasta correlated with the PSP content.

      Classification: 35b
      55 029
      Two-dimensional thin-layer chromatography technique for use in lipid analysis
      N. JEE, A. RITCHIE

      J. Chromatogr. 299, 460-464 (1984). Two-dimensional TLC of various triglycerides on Multi-K plates consisting of a strip of octadecyl-bonded silica along one side of a commercial silica plate. Development along the reversed-phase band with acetone - acetonitrile 4:1 (3 times) followed by dipping the plate into a 10 % silver nitrate solution in water - ethanol 1:1. Development in the second direction with toluene - ethanol 1:1. Detection with 5 % ammonium hydrogen sulfate and 7.5 % molybdophosphoric acid, both in water - ethanol 1:1. Method suitable for semi-quantitative analysis of fat samples.

      Classification: 11c
      56 072
      Quantitative HPTLC analysis of carboxylic acids in wine and juice
      L. LIN, H. TANNER

      J. High Resol. Chromatogr. 8, 126-131 (1985). HPTLC of carboxylic acids on cellulose with ethyl acetate - toluene - water - formic acid 60:20:20:15. Detection by staining with xylose - aniline reagent. Densitometry by absorbance at 546 nm. The method is quick, sensitive and has a wide dynamic range for the acids analyzed.

      Classification: 11a
      56 129
      Modification of the rapid screening method for aflatoxin in corn for quantitative use
      J. SPILMANN

      J.A.O.A.C. 68, 453-456 (1985). Quantitative determination of aflatoxins B1, B2, G1, G2 on silica with anhydrous ether, then after drying with chloroform - acetone 9:1. Detection by UV. In situ densitometry.

      Classification: 28b
      57 130
      Determination of aflatoxins in vegetable oils
      N. MILLER, H.E. PRETORIUS, D.W. TRINDER

      J.A.O.A.C. 68, 136-137 (1985). TLC of aflatoxins on silica with chloroform - acetone 9:1in the first dimension and ether - methanol - water 96:3:1 in the second. Assay by viewing under 360 nm UV light and comparing with standards at 1 to 2 ng per spot.

      Classification: 28b
      58 066
      (An other possibility of development of carcinogenic substance from non-carcinogenic precursors occurring in food stuffs
      E. UZVOLGYI. Egeszsegtudomany 30, 32-41 (1986) (Hungarian)

      Detection with p-dimethylamino-benzaldehyde reagent, video densitometry.

      Keywords: food analysis
      Classification: 11a
      59 067
      Supercritical carbon dioxide extraction of oils from Antarctic krill
      K. YAMAGUCHI, M. MURAKAMI, H. NAKANO, S. KONOSU, T. KOKURA, H. YAMAMOTO, M. KOSAKA, K. HATA

      J. Agric. Food Chem. 34, 904-907 (1986). Chromatography of oils and lipids on silica with petrol ether - ether - acetic acid 90:10:1 or chloroform - methanol - water 65:25:4. Detection with 5 0 % aq. sulfuric acid or Dragendorff reagent.

      Classification: 11c