Cumulative CAMAG Bibliography Service CCBS

Our CCBS database includes more than 11,000 abstracts of publications. Perform your own detailed search of TLC/HPTLC literature and find relevant information.

The Cumulative CAMAG Bibliography Service CCBS contains all abstracts of CBS issues beginning with CBS 51. The database is updated after the publication of every other CBS edition. Currently the Cumulative CAMAG Bibliography Service includes more than 11'000 abstracts of publications between 1983 and today. With the online version you can perform your own detailed TLC/HPTLC literature search:

  • Full text search: Enter a keyword, e.g. an author's name, a substance, a technique, a reagent or a term and see all related publications
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      76 205
      Practical application of thin-layer chromatography for detection of polyphosphates in seafood
      J. KRZYNOWEK, L. J. PANUNZIO, (U.S. Dept. of Commerce, Nat. Oceanic and Atmosph. Admin., Nat. Marine Fisheries Serv., Northeast Fisheries Sci. Center, Gloucester Lab., 30 Emerson Ave, Gloucester, MA 01930, USA)

      J. AOAC Int. 78, 1328 - 1332 (1995). TLC of sodium salts of tripolyphosphate, pyrophosphate, phosphate dibasic, and phosphate monobasic on cellulose with isopropanol - propanol - trichloroacetic acid - NH3 - water 200:175:25:1:125. Detection by spraying with molybdenum blue spray reagent. - Exogenous polyphosphates are distinguishable from naturally occurring phosphates; TLC detection of added phosphates can be used as an inspection tool for fresh products and for frozen products stored about 1 year.

      Classification: 33b, 35b
      78 098
      Organische Pflanzenbehandlungsmittel - Praktische Erfahrung mit der DC-Bestimmung nach DIN 38407, Teil 11 (Organic Pesticides - Practical experience with the TLC determination according to DIN 38 407, Part 11)
      Gertrud MORLOCK (CAMAG, Sonnenmattstr. 11, 4132 Muttenz, Switzerland)

      Merck KGaA (Ed.): Chromatographie - Chronologie einer Analysentechnik - Praxis, Status, Trends, GIT Verlag mbH, Darmstadt, 222-230, ISBN 3-928865-21-8 (1996). Description of the experimental practice of the German standard DIN 38407, part 11, the field of usage and the steps of the whole procedure. Reasons for the determination limit of the procedure of 50 ng/L are given. Critical points and factors of influence are demonstrated during handling of the samples after sampling, during solid phase extraction, concentration of the eluate and AMD chromatography. The stepwise confirmation of positive results and thereby the flexibility of the method are shown.

      Classification: 29
      93 057
      Determination of histamine in fish and fish products by HPTLC
      M. STOYKE* (*Institute for Veterinary Pharmacology and Toxicology GmbH, Weissenseer Str. 36, D-16321 Bernau, Germany)

      CBS 83, 9-11 (1999) HPTLC of histamine in fish on RP-18 W with n-propanol - 25 % ammonia 4:1 without chamber saturation. Detection by dipping in Pauly’s reagent. Evaluation with video technology and quantitative determination by absorption measurement at 530 nm.

      Classification: 17a
      94 083
      Application of TLC and GC-MS to the detection of capsaicin from hot peppers (Capsicum annuum)
      Maria-Ioana MOISE*. C. MARUTOIU, D. N. BADEA, C.-A. GAVRILA, C. PATROESCU (*Lucian Blaga University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection, 7 - 9 Dr Ioan Ratiu St, 2400 Sibiu, Romania)

      J. Planar Chromatogr. 17, 147-148 (2004). TLC of capsaicin on silica gel with concentration zone with toluene - acetone - chloroform 8:7:5 and 9:6:5. Detection by spraying with a 0.25 % ethanolic solution of 2,6-dichloroquinone-4-chlorimide or by exposure to iodine vapor.

      Classification: 32e
      96 049
      Determination of histamine and other biogenic amines in fish by planar chromatography
      K. SPEER*, S. KRETZSCHMAR, Sibylle NEUGEBAUER, D. HUEBNER (*Institute of Food Chemistry, TU Dresden, Bergstr. 66, 01062 Dresden, Germany, Karl.Speer@chemie.tu-dresden.de)

      CBS 95, 2-4 (2005). TLC of seven biogenic amines (extracted with trichloroacetic acid from fish, followed by dansylation with dansyl chloride) on silica gel (prewashed with developing solvent) with benzene - chloroform - triethylamine 10:6:7 or 10:6:2 in horizontal developing chamber over 90 mm. Quantitative determination by fluorescence measurement at 365 nm/> 400 nm. Calibration using peak area, LOD 7.5 mg/kg, LOQ 56 mg/kg.

      Classification: 17a
      97 021
      Separation and quantitative determination of aldoses and alditols by over-pressured layer chromatography (OPLC)
      E. TAMBURINI*, T. BERNARDI, M. GRANINI, G. VACCARI (*Chemistry Department, University of Ferrara, Via Luigi Borsari 46, 44100 Ferrara, Italy)

      J. Planar Chromatogr. 19, 10-14 (2006). OPLC of D-xylitol, L-arabitol, D-glucitol , D-xylose, L-arabinose, D-glucose, and L-rhamnose on silica gel with overrunning elution. Acetonitrile - acetic acid - water 63:33:5 was used as mobile phase. The upper limits of linearity were in the range 140-600 ng and detection limits were 15-50 ng per spot.

      Classification: 10a
      99 058
      Validation of a new planar chromatographic method for quantification of the heterocyclic aromatic amines most frequently found in meat
      Ute JAUTZ, Gertrud MORLOCK* (*Institute of Food Chemistry, University of Hohenheim, Garbenstr. 28, 70599 Stuttgart, Germany, gmorlock@uni-hohenheim.de)

      Anal. Bioanal. Chem. 387, 1083-1093 (2007). A new HPTLC method for trace analysis (low µg/kg range) of the five heterocyclic aromatic amines PhIP (2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine), MeIQx (2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline), 4,8-DiMeIQx (2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline), norharmane (9H-pyrido[3,4-b]indole) and harmane (1-methyl-9H-pyrido[3,4-b]indole) in meat samples has been established. HPTLC on LiChrospher silica gel WRF with methanol – chloroform 1:9. Using the ADC2, the plate activity was adjusted to 34 % relative air humidity with MgCl2 x 6H2O for 15 min and, at the same time, chamber saturation with 35 mL aqueous ammonia 28 % – ultrapure water 1:4 was performed for 20 min, followed by alkaline plate preconditioning for 15 min. The development was performed in a fresh chamber. Quantitative determination by absorbance measurement at UV 262 nm and 316 nm, and fluorescence measurement at UV 366/>400 nm. The UV wavelength 316 nm was later substituted by 313/>340 nm for a more selective and sensitive determination of PhIP in the meat matrix. Mass spectrometric analysis was performed in ESI+ mode for confirmation of positive findings. The method was validated according to ICH guidelines. Repeatability was better than 3.3 % (n=14), the intermediate precision (n=6, peak area) was 0.4 % (PhIP), 0.6 % (MeIQx), 0.7 % (4,8-DiMeIQx), 0.9 % (norharmane) and 1.1 % (harmane). Reproducibility of the migration distance was better than 1.3 % (n=6). LODs were 4 ng/band for PhIP, 5 ng/band for MeIQx, 4 ng/band for 4,8-DiMeIQx, and 0.4 ng/band each for norharmane and harmane. LOQs were 6 ng/band for PhIP, 14 ng/band for MeIQx, 11 ng/band for 4,8-DiMeIQx, and 0.8 ng/band each for norharmane and harmane. Selectivity in the meat matrix was proven. Confirmation of the substances found in meat was performed by MS. In the working range RSDs of the calibration functions were between 1.9 and 3.6 %.

      Classification: 17a, 23e
      100 027
      A new, convenient method for determination of mangiferin, an anti-diabetic compound, in Mangifera indica L
      S. RASTOGI*, M.M. PANDEY, A.K.S. RAWAT (*Pharmacognosy and Ethnopharmacology Division, National Botanical Research Institute, Lucknow 226001, India; subharastogi1@ rediffmail.com)

      J. Planar Chromatogr. 20, 317-320 (2007). HPTLC of mangiferin (a C-glucosyl xanthone) on silica gel with ethyl acetate - methanol - water - formic acid 20:2:2:1. Detection and quantification were performed densitometrically at 270 nm.

      Classification: 8a