Cumulative CAMAG Bibliography Service CCBS
Our CCBS database includes more than 11,000 abstracts of publications. Perform your own detailed search of TLC/HPTLC literature and find relevant information.
The Cumulative CAMAG Bibliography Service CCBS contains all abstracts of CBS issues beginning with CBS 51. The database is updated after the publication of every other CBS edition. Currently the Cumulative CAMAG Bibliography Service includes more than 11'000 abstracts of publications between 1983 and today. With the online version you can perform your own detailed TLC/HPTLC literature search:
- Full text search: Enter a keyword, e.g. an author's name, a substance, a technique, a reagent or a term and see all related publications
- Browse and search by CBS classification: Select one of the 38 CBS classification categories where you want to search by a keyword
- Keyword register: select an initial character and browse associated keywords
- Search by CBS edition: Select a CBS edition and find all related publications
Registered users can create a tailor made PDF of selected articles throughout CCBS search – simply use the cart icon on the right hand of each abstract to create your individual selection of abstracts. You can export your saved items to PDF by clicking the download icon.
J. Food Compos. Anal. 99, 103869 (2021). HPTLC of phosphatidylcholine (1), phosphatidylethanolamine (2), phosphatidylserine (3), lysophosphatidylcholine (4), and cardiolipin (5) in edible insects (crickets, migratory locusts, and silkworms) on silica gel with chloroform - methanol - 28 % ammonia 13:7:1. Detection by exposure to iodine. The hRF values for (1) to (5) were 24, 51, 13, 15 and 70, respectively.
J. Food Compos. Anal. 102, 104010 (2021). HPTLC of caryatin (1) and 3′-O-methycaryatin (2) in yam landraces covering eight staple food species (Dioscorea spp) on silica gel with toluene - ethyl acetate - formic acid 4:6:1. Detection by spraying with NP reagent. Quantitative determination by absorbance measurement at 366 nm.
J. Food Compos. Anal. 94, 103610 (2020). HPTLC of chlorogenic acids, including 3-O-caffeoylquinic acid (1), 5-O-caffeoylquinic acid (2), 4-O-caffeoylquinic acid (3), 5-O-feruoylquinic acid (4), 4-O-feruoylquinic acid (5), 3,4-di-O-caffeoylquinic acid (6), 4,5-di-O-caffeoylquinic acid (7), 3,5-di-O-caffeoylquinic acid (8), and caffeic acid (9) in green and roasted coffee beans and their distribution during roasting trials on silica gel with diethyl ether - formic acid - acetic acid - water - acetophenone - heptane 30:3:9:50:30:10. Detection by spraying with Natural product reagent A (1 g NPA in 100 mL methanol). Quantitative determination by absorbance measurement at 366 nm. The hRF values for (1) to (9) were 12, 15, 18, 21, 25, 27, 34, 49 and 80, respectively.
J. Food Compos. Anal. 93, 103616 (2020). HPTLC profile of a selected herbal dietary supplement containing seven herbal components as ingredients on the product label (capsicum, cactus, wheat, white bean, Garcinia cambogia, psyllium husk and black pepper) on silica gel with hexane - ethyl acetate 2:1. Detection by spraying with Dragendorff’s reagent or 10 % potassium hydroxide solution in ethanol for the detection of alkaloids and anthraquinones, respectively. Qualitative analysis under UV light at 254 and 366 nm. Further analysis by mass spectrometry. The method allowed the identification of contaminant species, including the hidden oleamide compound within the selected herbal product.
Food Control. 127, 108113 (2021). Review of various techniques used for adulterant authentication in spices and herbs, including identification of unusual profile of a component, differentiation from the normal standard compound and identification of marker or foreign material in the product. The document provided an overview of chromatographic methods, including TLC and HPTLC for adulterant detection, and its combination with mass spectrometry.
Food Control. 122, 107816 (2021). HPTLC of histamine in fish samples on a silica gel read-out strip coated with a ninhydrin@TiO2 complex (0.1 M titanium butoxide and 5 % ninhydrin as precursors) as self-visualization nanomaterial in the histamine target zone (hRF value of 24). Samples were developed using n-butanol - acetone - ammonia 20:5:2. Detection after heating at 80 °C for 30 s. Linearity was between 15 and 320 mg/kg. The LOD for histamine was 5 mg/kg.
Food Chem. 375, 131824 (2022). HPTLC of triacyclglycerols (1), diglycerides (2), monoglycerides (3) and medium and long chain free fatty acids (4) in an alternative
functional food through bulk compound chocolate on silica gel with hexane - ethyl ether - acetic acid 80:20:1. Detection by spraying with 50 % sulfuric acid, following by heating at 150 °C for 10-15 min. Quantitative determination by absorbance measurement at 500 nm.
Food Chem. 346, 128929 (2021). HPTLC of rutin, kaempferol, linarin, isoquercetin, astragalin, avicularin and trans-tiliroside in herbal tea flowers obtained from five Tilia species, namely T. cordata, T. platyphyllos, T. europaea, T. americana, and T. tomentosa on silica gel with tetrahydrofuran - dichloromethane - formic acid - acetic acid - water 9:9:4:2:3. Detection by spraying with 1 % methanolic diphenylboric acid-β-ethylamine ester, followed by heating at 100-105 °C for 2 min. Qualitative identification under UV light at 254 and 366 nm.