Cumulative CAMAG Bibliography Service CCBS

Our CCBS database includes more than 11,000 abstracts of publications. Perform your own detailed search of TLC/HPTLC literature and find relevant information.

The Cumulative CAMAG Bibliography Service CCBS contains all abstracts of CBS issues beginning with CBS 51. The database is updated after the publication of every other CBS edition. Currently the Cumulative CAMAG Bibliography Service includes more than 11'000 abstracts of publications between 1983 and today. With the online version you can perform your own detailed TLC/HPTLC literature search:

  • Full text search: Enter a keyword, e.g. an author's name, a substance, a technique, a reagent or a term and see all related publications
  • Browse and search by CBS classification: Select one of the 38 CBS classification categories where you want to search by a keyword
  • Keyword register: select an initial character and browse associated keywords
  • Search by CBS edition: Select a CBS edition and find all related publications

Registered users can create a tailor made PDF of selected articles throughout CCBS search – simply use the cart icon on the right hand of each abstract to create your individual selection of abstracts. You can export your saved items to PDF by clicking the download icon.

      64 224
      (Investigation into the mycotoxin content of pork
      J. SAWINSKY*, A. HALASZ, A. VANYI, N. BORBIRO, G. MACSAI, (*Central Food Research Inst., H-1022 Budapest, Herman Ottó u. 15, Hungary)

      Elelmezési Ipar 43, 298-299 (1989). Determination of zearalenone in meat a) with OPTLC on silica with petrol ether - ether 1:1 and chloroform - ethanol 95:5 and b) with two-dimensional TLC on silica with chloroform - acetone 9:1. Detection under UV 254 nm and 366 nm and by spraying with Sarudi reagent (2% 4-methoxybenzene - diazo nium fluoroborate solution).

      Classification: 28b
      66 067
      (HPTLC of hop constituents
      H.O. GÜNTHER, (Labor Dr. S. Ehrenstorfer, Gögginger Str. 78, D-W-8900 Augsburg, Germany)

      TLC of lupulons, humulons, xanthohumol, chlorophyll on silica with cyclohexane – ethyl acetate – propionic acid 60:38:2. Detection under UV 365 nm. IR spectra after extraction with methanol.

      Classification: 11a, 28a
      67 086
      Determination of dipalmitoyl phosphatidylcholine (DPPC) in food products
      H. TRAITLER, P. DUCRET, M.C. PERRENOUD, L. FAY, U. RICHI, (Nestle Research Centre, Nestec Ltd., CH-1000 Lausanne 26, Switzerland)

      Proc. 6th Int. Symp. Instrum. Planar Chromatogr., (Interlaken 1991), Inst. Chromatogr., Bad Dürkheim, FRG, 357-365 (1991). HPTLC separation of phospholipids from other lipids in dietary products. TLC on silica, two-fold development with hexane - ether 6:4 and in chloroform - ethanol - triethylamine - water 30:35:35:8. Visualization of phospholipids by dipping into a solution of 10 g sodium molybdate dihydrate, 1.8 g ascorbic acid in 100 mL 9 M sodium acid - acetic acid 6:1. After elution quantification by GC-MS.

      Classification: 11c
      67 237
      Antioxidative mechanism of maize zein in powder model systems against methyl linoleate - effect of water activity and coexistence of antioxidants
      J.Y. WANG, K. FUJIMOTO, T. MIYAZAWA, Y. ENDO, (Dept. of Food Chem., Tohoku Univ., 1-1 Amamiyamachi - Trutsumidori, Sendai 981, Japan)

      J. Agric. Food Chem. 39, 351-355 (1991). TLC of antioxidants (a,ß,d-tocopherols, ferulic acid, catechol) on silica with toluene - methyl formate - formic acids 5:4:1, toluene - chloroform - acetone 8:5:7 and benzene - pyridine - formic acid 36:9:5. Detection with Folin-Ciocaltau’s phenol reagent; anisaldehyde - sulfuric acid ; 0.5% fast blue.

      Classification: 35b
      69 093
      Fatty acid group separation
      J. le TENG*, X. CHEN, S. GUERRERO, (*Dept. of Human Bio. Chem. and Genetics, 210 Basic Sci. Bldg., Univ. of Texas Med. Branch, Galveston, TX 77550, USA)

      J. Planar Chromatogr. 5, 64-66 (1992). TLC of 21 fatty acids on silica with e.g. hexane – acetic acid – water 100:5:5 (with up to 5 ascending developments. Visualization with 50% sulfuric acid followed by charring; with 10% copper sulfate in 8% phosphoric acid followed by heating; or by standing in iodine vapor for 10 min. Polyunsaturated fatty acids with chain lengths from 18 carbons with 2 double bonds up to 24 carbons with 6 double bonds have been separated, as a group, from both saturated and monounsaturated fatty acids of corresponding carbon chain length.

      Classification: 11
      70 150
      Application of AMD to the determination of crop-protection agents in drinking water
      H. JORK*, G. KELLER, U. KOCHER, (*Univ. des Saarlandes, Fachber. Pharm. und Biol. Chem., Gebäude 12, D-W-6600 Saarbrücken, Germany)

      Part II: Limitations. J. Planar Chromatogr. 5, 246-250 (1992). Optimization of a HPTLC method (K. Burger et al., J. Planar Chromatogr. 3, 504-510 (1990); in G. Angletti, A.A. Bjoseth, (Eds.), Organic Micropullutants in the Aquatic Environment; Kluwer Academic, Dordrecht-Boston-London (1991). Recommendations: Prewash the HPTLC plates by immersing in 2-propanol for at least 30 min; use of a thin (100 µm) HPTLC layer in order to increase the sensitivity of the UV detection by a factor of 2 to 3. Solvents of at least „chromatographic quality“. Reproducibility of migration distances ± 1 mm (both on the same plate and on different plates).

      Keywords: food analysis AMD
      Classification: 29
      71 144
      Screening of drug residues in food of animal origin by planar chromatography
      J.P. ABJEAN, (Lab. des Médicaments Vétérinaires, La Haute-Marche, 35133 Javene, France)

      J. Planar Chromatogr. 6, 147-148 (1993). TLC of sulfonamides (i.a. sulfadimidine, sulfadoxine, sulfamethoxypyridazine, sulfadimerazine, sulfadimethoxine) on silica with chloroform - butanol 4:1. Detection after treatment with fluorescamine solution under UV 366 nm.

      Classification: 32d
      72 139
      Separation of color pigments of Capsicum annuum by adsorption and reversed phase thin layer chromatography
      T. CSERHATI, E. FORGACS. J. HOLLO, (Central Res. Inst. for Chem., Hung. Acad. of Sci., POB 17, H-1525 Budapest, Hungary)

      J. Planar Chromatogr. 6, 472-475 (1993). Adsorption chromatography of color pigments of paprika on aluminium oxide with hexane - chloroform mixtures and RP chromatography on impregnated Kieselguhr (overnight predevelopment in hexane - paraffin oil 95:5) with eluents comprising mixtures of tetrahydrofuran, acetone, and water or acetone and water. Quantification by densitometry at 440 nm.

      Keywords: food analysis
      Classification: 30b