Cumulative CAMAG Bibliography Service CCBS

Our CCBS database includes more than 11,000 abstracts of publications. Perform your own detailed search of TLC/HPTLC literature and find relevant information.

The Cumulative CAMAG Bibliography Service CCBS contains all abstracts of CBS issues beginning with CBS 51. The database is updated after the publication of every other CBS edition. Currently the Cumulative CAMAG Bibliography Service includes more than 11'000 abstracts of publications between 1983 and today. With the online version you can perform your own detailed TLC/HPTLC literature search:

  • Full text search: Enter a keyword, e.g. an author's name, a substance, a technique, a reagent or a term and see all related publications
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Registered users can create a tailor made PDF of selected articles throughout CCBS search – simply use the cart icon on the right hand of each abstract to create your individual selection of abstracts. You can export your saved items to PDF by clicking the download icon.

      128 029
      Identification of type B trichothecenes and zearalenone in Chilean cereals by planar chromatography coupled to mass spectroscopy
      D. JORQUERA, J. PAVON, Gisela RIOS* (*Interdisciplinary Research Laboratory in Mycotoxins, Department of Food Sciences and Technology, Faculty of Pharmacy, University of Concepcion, Barrio Universitario s/n, Concepcion, Chile,

      Food Addit Contam Part A. 38, 1778-1787 (2021). HPTLC of deoxynivalenol (1), 3-acetyldeoxynivalenol (2), 15-acetyldeoxynivalenol (3), zearalenone (4) and nivalenol (5) in Chilean cereals on silica gel with toluene - ethyl acetate - formic acid 1:8:1. Detection by dipping into a solution of 10 % aluminium trichloride in 50% methanol, followed by heating at 120 °C for 15 min. Quantitative determination by absorbance measurement at 366 nm. The hRF values for (1) to (6) were 39, 50, 45, 60 and 20, respectively. Linearity was between 20 and 160 ng/zone for (1) to (5). The LOD and LOQ were 120 and 160 µg/Kg for (1), 120 and 200 µg/kg for (2) and (3), 80 and 120 µg/kg for (4) and 120 and 160 µg/kg for (5), respectively. Recovery was between 88.6 and 111.5 % for (1), 93.6 and 108.3 % for (2), 91.0 and 111.0 % for (3), 84.3 and 114.2 % for (4) and 86.0 and 112.5 % for (5).

      Classification: 28b
      128 052
      An improved patulin determination in apple juice using HPTLC in combination with a DAD-scanner, a 16-bit camera and a 48-bit flatbed scanner
      C. HENNINGER, S. DOLL, B. SPANGENBERG* (*Institute of Process Engineering, University of Offenburg, Badstrasse 24, 77652, Offenburg, Germany,

      J. Liq. Chromatogr. Relat. Technol. (2021). HPTLC of patulin in apple juice on silica gel with methyl tert-butylether - n-pentane 9:5. Detection by spraying with 0.25 % methyl-benzothiazolinone hydrazone hydrochloride monohydrate in methanol, followed by heating at 105 °C. Quantification was performed using a 48-bit flatbed scanner for color measurements (in red, green, and blue). Quantification in fluorescence mode by use of a 16-bit CCD-camera and UV-366 nm illumination as well as a HPTLC DAD-scanner. The hRF value for patulin was 58. Linearity was between 5 and 800 ng/zone. The LOD and LOQ were 33 and 67 ng/zone, respectively.

      Classification: 28b
      127 024
      Lovastatin in lactone and hydroxy acid forms and citrinin in red yeast rice powders analyzed by HPTLC-UV/FLD
      I. KLINGELHOFER, Gertrud MORLOCK* (*Institute of Nutritional Science, Chair of Food Science, and Interdisciplinary Research Center, Justus Liebig University Giessen, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany,

      Anal. Bioanal. Chem. 411, 6655-6665 (2019). HPTLC of lovastatin present in lactone (1) and hydroxy acid forms (2) and mycotoxin citrinin (3) in red yeast rice on silica gel with n-hexane - acetone - 10 % acetic acid 60:40:1. Quantitative determination by absorbance measurement at 238 nm for (1) and (2) and fluorescence measurement at 313/> 400 nm for (3). The hRF values for (1) to (3) were 35, 23 and 7, respectively. Linearity was between 50 and 500 ng/zone for (1) and (2) and 5 and 50 ng/zone for (3). Intermediate precision was below 2 % (n=5). The LOD and LOQ were 10 and 50 ng/zone for (1) and (2) and 1 and 4 ng/zone for (3). Average recovery was 109.9 % for (1) to (3).

      Classification: 28b, 32d
      127 001
      Standardization and validation of a high‑performance thin‑layer chromatography method for the quantification of aflatoxin B1 and its application in surveillance of contamination level in marketed food commodities from the Mumbai region
      S. PRADHAN*, L. ANANTHANARAYAN (*Institute of Chemical Technology, Matunga, Mumbai 400019, India,

      J. Planar Chromatogr. 33, 617-630 (2020). HPTLC of aflatoxin B1 in marketed samples of corn, groundnut, rice, wheat and dried chillies on silica gel with chloroform - acetone 9:1. Quantitative determination by absorbance measurement at 366 nm. The hRF value for aflatoxin B1 was 36. Linearity was between 10 and 120 ng/zone. Intermediate precision was below 2 % (n=3). The LOD and LOQ were 1 and 3 ng/zone. Average recovery was 85.2 %.

      Classification: 28b
      126 062
      Rapid HPTLC determination of patulin in fruit-based baby food in Turkey
      Z. TURKMEN*, O. KURADA (*Institute of Forensic Sciences and Legal Medicine, Istanbul University–Cerrahpasa, 34500, Alkent 2000, Büyükçekmece Campus, Istanbul, Turkey,

      J. Planar Chromatogr. 33, 209-217 (2020). HPTLC of patulin in fruit-based food on silica gel with toluene - ethyl acetate - formic acid 5:4:1. Quantitative determination by absorbance measurement at 254 nm. The hRF value for patulin was 53. Intermediate precision was below 4 % (n=5). The LOD and LOQ were 0.66 and 1.99 ng/zone, respectively. Recovery was between 106.0 and 108.6 %.

      Classification: 28b
      100 055
      TLC identification of occupationally relevant mycotoxins
      K. GRZYWNOWICZ*, M. NOWICKA (*University of Maria Curie-Sklodowska, Dept. of Biochemistry, Pl. M. C. Sklodowskiej 3, 20-031 Lublin, Poland;

      J. Planar Chromatogr. 20, 69-71 (2007). TLC of mycotoxins (aflatoxin B1, B2, G1, ochratoxin A, sterigmatocystin, chaetomins, roquefortine C, penicillic acid, trichothecenes) on silica gel, prewashed with methanol, with chloroform - xylene - acetone 6:3:1. Detection under UV and by spraying with 0.5 % anisaldehyde in sulfuric acid followed by heating at 110 °C for 10 min.

      Classification: 28b
      116 064
      Development of novel monoclonal antibodies-based ultrasensitive enzyme-linked immunosorbent assay and rapid immunochromatographic strip for aflatoxin B1 detection
      J. LIU (Liu Jiu Wei), C. LU (Lu Chuan Chen), B. LIU (Liu Biing Hui), F. YU (Yu Feng Yih)* (*School of Biomedical Sciences, Chung Shan Medical University, Taichung, Taiwan,

      Food Control. 59, 700-707 (2016). HPTLC of aflatoxin B1 conjugated with carboxymethoxylamine hemihydrochloride (aflatoxin B1-CMO) on silica gel with chloroform - methanol 9:1 and 15 % acetic acid. Identification under UV light at 366 nm. The method was applied for conjugation with bovine serum albumin.

      Classification: 28b
      55 095
      Chemical confirmatory tests for ochratoxin A, citrinin, penicillic acid, sterigmatocystin and zearalenone performed directly on thin-layer chromatographic plates

      J.A.O.A.C. 67, 1108-1110 (1984). TLC of mycotoxins after extraction and preliminary clean up chromatography on silica with toluene - ethyl acetate - 90 % formic acid 6.3:1. In-situ conversion of ochratoxin A, citrinin, penicillic acid and zearalenone to new fluorescent compounds. Sterigmatocystin separated on silica impregnated with 0.6 N sulfuric acid or 10 % oxalic acid, developed with methanol. Detection by UV, short-wave and long-wave.

      Keywords: food analysis
      Classification: 28b