Cumulative CAMAG Bibliography Service CCBS

Our CCBS database includes more than 11,000 abstracts of publications. Perform your own detailed search of TLC/HPTLC literature and find relevant information.

The Cumulative CAMAG Bibliography Service CCBS contains all abstracts of CBS issues beginning with CBS 51. The database is updated after the publication of every other CBS edition. Currently the Cumulative CAMAG Bibliography Service includes more than 11'000 abstracts of publications between 1983 and today. With the online version you can perform your own detailed TLC/HPTLC literature search:

  • Full text search: Enter a keyword, e.g. an author's name, a substance, a technique, a reagent or a term and see all related publications
  • Browse and search by CBS classification: Select one of the 38 CBS classification categories where you want to search by a keyword
  • Keyword register: select an initial character and browse associated keywords
  • Search by CBS edition: Select a CBS edition and find all related publications

Registered users can create a tailor made PDF of selected articles throughout CCBS search – simply use the cart icon on the right hand of each abstract to create your individual selection of abstracts. You can export your saved items to PDF by clicking the download icon.

      76 080
      TLC separation of glucopyranosyl sinapate and other phenolic compounds from rapeseed
      R. AMAROWICZ, M. KARAMAC, B. RUDNICKA, E. CISKA, (Division of Food Sciences, Centre for Agrotechnology and Veterinary Sciences, Polish Academy of Sciences, ul. Tuwima, P. O. Box 55, PL - 10-718 Olsztyn, Poland)

      Fat Sci. Technol. 97, 330-333 (1995). TLC of glucopyranosyl sinapate and sinapic acid on silica, RP-18, and cellulose with 11 different mobile phases; best separation on HPTLC silica with chloroform - methanol - water 65:35:19 (lower layer), and toluene - chloroform - acetone 8:5:7. Detection by spraying with aqueous solution of iron(III)chloride and potassium iron(II)cyanide.

      Classification: 7, 14
      78 025
      Simple thin-layer chromatography method with fibre optic remote sensor for fluorimetric quantification of tryptophan and related metabolites
      R. LINARES APONTE, J. AYALA DIAZ, A. AFONSO PERERA, V. GONZALEZ DIAZ*, (*Dept. Anal. Chem., Food Sci & Toxicol., Univ. La Laguna, E-38204 La Laguna, Spain)

      J. Liquid Chromatogr. 19, 687-698 (1996). TLC of tryptophan, 5-hydroxytryptophan, 3-indoleacetic acid and serotonin on cellulose with chloroform - methanol - NH3 12:7:1. Quantification by in situ scanning with a fibre optic-based fluorescence instrument at 280/>347 nm. RSD, 1.70-6.52 %.

      Classification: 3f, 18
      81 031
      Direct quantitative analysis of linamarin in Cassava by high-performance thin layer chromatography
      P. BODART*, J. PENELLE, L. ANGENOT, A. NOIRFALISE, (*Dept. of Toxicology and Bromatology, Univ. of Liège, Domaine Universitaire du Sart-Tilman, B-23, B-4000 Liège, Belgium)

      J. Planar Chromatogr. 11, 38-42 (1998). HPTLC of linamarin on silica gel (prewashed with methanol) with ethyl acetate - acetone - water 4:5:1 for 30 mm; then ethyl acetate - formic acid - water 6:1:1 to a distance of 85 mm. Developments were performed in an unsaturated chamber. Visualization by dipping into a solution of aniline (2%), diphenylamine (2%), and phosphoric acid 15% in acetone, followed by heating at 105°C for 60 min. Quantitation by densitometry at 525 nm. Simple, quick and accurate quantitative HPTLC procedure.

      Classification: 10a
      93 086
      Identification of water-soluble food colors
      M. WERTHER (*Institut für Tierarzneimittel GmbH, Berliner Allee 317-321, D-13088 Berlin, Germany, margit.werther@camag-berlin.de)

      CBS 88, 7 (2002) HPTLC of E 110 Yellow orange S, E 104 Quinoline yellow, E 124 Cochineal red, E 132 Indigotine I, E 151 Brilliant black BN on RP-18 W with methanol - 5 % aqueous sodium sulfate solution 3:4. Identification based on Rf-values, documentation under white light.

      Classification: 30a
      95 037
      Overpressured-layer chromatographic determination of ascorbigen (bound vitamin C) in Brassica vegetables
      G. KÁTAY*, Z. NÉMETH, S. SZANI, O. KÖCK, L. ALBERT, E. TYIHÁK (*Plant Protection Institute, Hungarian Academy of Sciences, P. O. Box 102, H-1525 Budapest, Hungary)

      J. Planar Chromatogr. 17, 360-364 (2004). Analytical OPLC of ascorbigen (ASC, 2-C-[(indol-3-yl)methyl]-alpha-l-threo-l-glycero-3-hexulofuranosonic acid lactone) on silica gel by means of two-step development: the first step (n-hexane) served for elimination of the total wetness front, the second (chloroform - methanol 9:1) for the separation. Detection by spraying with 10 mL Procházka’s reagent (reaction with formaldehyde), then heated for 5 min at 105 °C. Quantitative determination by densitometry at 460 nm.

      Classification: 27
      96 086
      Thin-layer chromatographic detection of chloral hydrate in an alcoholic beverage
      B. D. Mali, M. V. Garad* (*Regional Forensic Science Laboratory, State of Maharashtra, Cantonment, Aurangabad 431 002, India)

      J. Planar Chromatogr. 18, 397-399 (2005). TLC of chloral hydrate, diazepam, phenobarbitone, saccharin, and anthranilic acid on silica gel in a presaturated chamber with n-hexane - acetone - methanol 16:6:1. Detection by spraying with 2 % sodium hydroxide solution, followed by spraying with 0.5 % orcinol solution and heating in an oven at 90 °C for 10 min. Evaluation under UV at 366 nm.

      Classification: 32d
      97 118
      New stilbenoid glucosides isolated from Vitis vinifera cell suspension cultures (cv
      F. Larronde, T. Richard, J.-C. Delaunay, A. Decendit. J.-P. Monti, S. Krisa, J.-M. Mérillou* (*Groupe d’Etude des Substances Végétales à Activité Biologique, EA 3675, Ubniversité de Bordeaux 2, 146 rue Leó Saignat, 33076 Bordeaux Cedex, France; jean-michel.merillo@phyto.u-bordeaux2.fr)

      Cabernet Sauvignon). Planta Med. 71, 888-890 (2005). TLC of (Z)-resveratrol 3,5-O-beta-diglucoside, (E)-resveratrol 3,5-O-beta-diglucoside, (Z)-resveratrol 3,5,4’-O-beta-triglucoside on silica gel with chloroform - methanol - formic acid 70:30:3. Visualization by spraying with anisaldehyde reagent.

      Classification: 32e
      99 139
      Capsaicinoid quantitation by in situ densitometry of Thin Layer Chromatography plates
      M. MONFORTE-GONZÁLES, F. MEDINA-LARA, G. GUTIÉRREZ-CARBAJAL, F. VÁZQUEZ-FLOTA* (* nidad de Bioquímica y Biología Molecular de Plantas, Centro de Investigación Científica de Yucatán, Calle 43 No.130 Chuburná 97200, Mérida Yucatán México; felipe@cicy.mx)

      J. Liq. Chromatogr. & Relat. Technol. 30, 1697-1704 (2007). TLC of capsaicinoids from chili peppers with e. g. capsaicin, dihydrocapsaicin, coumaric acid, vanillin, ferulic acid, and cinnamic acid as standards, on silica gel by two fold development with cyclohexane - chloroform - acetic acid 7:2:1; chloroform - methanol - acetic acid 95:1:5; and cyclohexane - acetone 4:5. Visualization under UV light at 254 nm. Quantitation by densitometry at 254 nm.

      Classification: 32e