Cumulative CAMAG Bibliography Service CCBS

Our CCBS database includes more than 11,000 abstracts of publications. Perform your own detailed search of TLC/HPTLC literature and find relevant information.

The Cumulative CAMAG Bibliography Service CCBS contains all abstracts of CBS issues beginning with CBS 51. The database is updated after the publication of every other CBS edition. Currently the Cumulative CAMAG Bibliography Service includes more than 11'000 abstracts of publications between 1983 and today. With the online version you can perform your own detailed TLC/HPTLC literature search:

  • Full text search: Enter a keyword, e.g. an author's name, a substance, a technique, a reagent or a term and see all related publications
  • Browse and search by CBS classification: Select one of the 38 CBS classification categories where you want to search by a keyword
  • Keyword register: select an initial character and browse associated keywords
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Registered users can create a tailor made PDF of selected articles throughout CCBS search – simply use the cart icon on the right hand of each abstract to create your individual selection of abstracts. You can export your saved items to PDF by clicking the download icon.

      121 071
      Antiaflatoxigenic and antimicrobial activities of schiff bases of 2?hydroxy-4-methoxybenzaldehyde, cinnamaldehyde, and similar aldehydes
      N. HAROHALLY*, C. CHERITA, P. BHATT, K. APPAIAH (*Department of Spice and Flavour Science, CSIR-CFTRI, KRS Road, Mysuru 570020 Karnataka, India, nani@cftri.res.in)

      J. Agric. Food Chem. 65, 8773-8778 (2017). HPTLC of aflatoxin B1 on silica gel with chloroform – ethyl acetate 4:1. Quantitative determination by fluorescence measurement at 366/>400 nm.

      Classification: 28b
      122 071
      Vulnerability of anthocyanins to the components of a thin-layer chromatographic system and comprehensive screening of anthocyanes in alimentary products
      E. ?ATA, A. FULCZYK, Teresa KOWALSKA*, M. SAJEWICZ (*Dep. of General Chem. & Chromatogr., Inst. of Chem., Univ. of Silesia, 9 Szkolna Street, 40-006 Katowice, Poland, teresa.kowalska@us.edu.pl)

      J. Chromatogr. A 1572, 137-144 (2018). Development of a method for the analysis of anthocyanes within the foodstuffs of plant origin by TLC on RP-18 phase (which ensures mixed-mode retention mechanism with the localized adsorption on the non-bonded silanols) with acetic acid as the mobile phase component, using two anthocyanins (cyanin and keracyanin) and two anthocyanidins (pelargonidin and delphinidin) as phytochemical standards. By triple development, distinct and symmetrically shaped chromatographic zones were obtained. Further analysis of the products of hydrolytic degradation of the test anthocyanins by MS. Identification of the hydrolytically split fractions by using the p-aminobenzoic acid reagent. Investigation of the calibration curves for cyanin, keracyanin, pelargonidin and delphinidin, and the respective LOD and LOQ values. Application of the method to identify and quantify cyanin, keracyanin, pelargonidin and delphinidin in selected alimentary products (syrups, juices and herbal infusions).

      Classification: 11e, 30b
      55 137
      Practical screening procedure for chloramphenicol in milk at low parts per billion level
      D. SCHWARTZ, F. McDONOUGH

      J.A.O.A.C. 67, 563-565 (1984). TLC of chloramphenicol on silica with ethyl acetate. Detection: 2 minutes exposure in jar containing solid calcium hypochlorite, 45 sec. in jar containing 37 % formaldehyde, spray lightly with aq. solution containing 1 % starch + 1 % KI. Detection limit: > 60 ng.

      Classification: 28a, 32d
      56 123
      Dünnschichchromatographie und Hochdruckflüssigkeitschromatographie in der Mykostoxinanalytik
      P. MAJERUS, R. WOLLER

      (Thin-layer chromatography and high pressure liquid chromatography in mycotoxin analysis.) Z. Lebensm. Unters. Forsch. 178, 79-80 (l984). TLC and HPTLC methods support each other; the TLC method is preferred when the samples to be analyzed are of variable origin while HPLC is attractive when samples are uniform or at least similar.

      Classification: 28b
      57 120
      MSZ, Hungarian Norm 337, 1-5, 2-85
      ANONYMOUS

      (Hungarian). (Determination of mycotoxins in food raw materials and food stuffs. Determination of patulin.) TLC of patulin on silica with dichloromethane - ethyl acetate 95:5, toluene - ethyl acetate - formic acid 5:4:1. Detection with 4 % phenylhydrazine solution. Detection limit: 20 ng.

      Keywords: food analysis
      Classification: 28a
      58 018
      (Investigation on the plate efficiency and some characteristics of pre-coated HPTLC silica gel plate of different sources
      ZH. SUN (Sun Zhongyi), G. XU (Xu Guang), L.MA (Ma Liren). Chinese J. Chromatogr. (Sepu) 4, 354-132 (1986). (Chinese)

      Proposal of eight parameters as the criteria for the examination of plate quality.

      Classification: 2a
      59 039
      Ferulic acid esters of sugar carboxylic acids from primary leaves of rye (secale cereale)
      D. STRACK, U. ENGEL, G. WEISSENBOCK, L. GROTJAHN, V. WRAY

      Phytochemistry 25, 2605-2608 (1986). TLC of new hydroxycinnamic acid esters on microcrystalline cellulose with chloroform - formic acid - water 3:2: water saturated, butanol - formic acid - water 6:1:2, 10 % aq. formic acid or butanol - formic acid water 2:1:1. Detection by UV at 254 nm. Also PLC with chloroform - formic acid 3:2 and column chromatography on polyamide.

      Classification: 7
      59 125
      Cyclopiazonic acid production by cultures of spergillus and penicillium species isolated from dried beans, corn meal, macaroni and pecans
      M.W. TRUCKSESS, P.B. MISLIVEC, K. YOUNG, V.R. BRUCE, S.W. PAGE

      J.A.O.A.C. 69, 123-126 (1986). TLC of CPA and aflatoxins on silica. CPA on silica impregnated with 2 % ethanolic oxalic acid solution with benzene - acetic acid - methanol 90:5:7. Visualization by spraying with 1 % p-dimethylaminobenzaldehyde in 75 ml ethanol and 25 ml HCl. Aflatoxin with anhydrous ether - methanol - water 96:3:1. Patulin and griseofluvin with toluene - ethyl acetate - 90 % formic acid 5:4:1. Detection of grimeofluvin under UV 366 nm, of patulin by spraying with 0.5 % aqueous solution of 3-methyl-2- benzothiazolinone hydrazone and heating to 130 °C. Assessment by visual comparison with standards.

      Keywords: food analysis
      Classification: 28a