Cumulative CAMAG Bibliography Service CCBS

Our CCBS database includes more than 11,000 abstracts of publications. Perform your own detailed search of TLC/HPTLC literature and find relevant information.

The Cumulative CAMAG Bibliography Service CCBS contains all abstracts of CBS issues beginning with CBS 51. The database is updated after the publication of every other CBS edition. Currently the Cumulative CAMAG Bibliography Service includes more than 11'000 abstracts of publications between 1983 and today. With the online version you can perform your own detailed TLC/HPTLC literature search:

  • Full text search: Enter a keyword, e.g. an author's name, a substance, a technique, a reagent or a term and see all related publications
  • Browse and search by CBS classification: Select one of the 38 CBS classification categories where you want to search by a keyword
  • Keyword register: select an initial character and browse associated keywords
  • Search by CBS edition: Select a CBS edition and find all related publications

Registered users can create a tailor made PDF of selected articles throughout CCBS search – simply use the cart icon on the right hand of each abstract to create your individual selection of abstracts. You can export your saved items to PDF by clicking the download icon.

      67 152
      Evidence for the natural occurrence of fumarisin B, a mycotoxin produced by Fusarum moniliforme, in corn
      E.W. SYDENHAM., W.C.A. GELDERBLOM, P.G. THIEL, W.F.0. MARASAS, (Res. Inst. for Nutritional Diseases, S.A. Med. Res. Council, P.O. Box 70, Tygerberg 7505, South Africa)

      J. Agric. Food. Chem. 38, 285-290 (1990). TLC on silica with chloroform - methanol - acetic acid 6:3:1, detection by spraying with a solution of 0.5 % anisaldehyde in methanol - acetic acid - sulfuric acid 85:10:5 and inspection after heating for 5 min at 110 °C.

      Classification: 28b
      69 086
      Estimation of lipoic acid in brewer’ yeast by thin-layer and capillary gas chromatographic methods
      E. KOZMA-KOVACS*, A. HALASZ, GY. HAJOS, A. SASS, F. BOROSS, (Central Food Res. Inst., H-1022 Budapest, Herman Ottó u. 15, Hungary.)

      Acta Alimentaria 20, 151-162 (1991). TLC of lipoic acid on silica in the first direction with solvent chloroform – methanol – formic acid 8:1:1, second direction with butanol – NH3 (25%) – ethanol 8:1:1. Detection by spraying with 5% molybdophosphoric acid in ethanol (96%) and heating at 110°C for 10 min.

      Classification: 11a
      70 093
      (Determination of lycopene in tomato ketchup
      Z. LI (Li Zongquang), J. WU (Wu Jitao), Y. GAO (Gao Yingheng), (Dep. Chem., Yangzhou, P.R. China)

      Chinese J. Food Ferm. Ind. (Shipin Yu Fajiao Gongye) 2, 81-84 (1991). TLC of lycopene on silica with benzene - petrol ether 3:7. Quantification by densitometry at 480 nm.

      Classification: 14
      71 124
      (Detection of sodium cyclamate in soft drinks
      B. XIE (Xie Bihai), C. ZHOU (Zhou Cebin), R. SONG (Song Ruiqiang), R. ZHANG (Zhang Ruxin), (Lishui District Epidemic Prevent Station, Lishui 323000, P.R. China)

      Chinese J. Flavoring (Zhongguo Tiaoweipin) (4), 24-25 (1992). TLC of sodium cyclamate on polyacrylamide with 1-butanol - NH3 - ethanol 100:6:5. Detection by spraying with ninhydrin - bromocresol purple reagent.

      Keywords: food analysis
      Classification: 24
      72 133
      Instrumental planar chromatographic method for detection and quantification of macrolide antibiotics (Erythromycin and tylosin)
      M.H. VEGA, G.M. GARCIA, R.F. SAELZER, (Departamento de Bromatologia, Nutricion y Dietética, Facultad de Farmacia, Universidad de Concepcion, P.O. Box 237, Chile)

      J. Planar Chromatogr. 6, 208-211 (1993). HPTLC of tylosin and erythromycin on silica with ethyl acetate - acetic acid 7:3 and - after drying - with ethyl acetate - acetic acid - water 6:2:2. Detection of tylosin under UV 254 nm, of erythromycin after dipping in a solution of anisaldehyde (1 mL in 100 mL acetic acid + 2 mL conc sulfuric acid). Quantification by densitometry.

      Classification: 28a
      73 098
      Chromatographic analysis with 53 references on chromatographic methods for the analysis of antibiotic materials in food
      D.R. BOBBITT*, KARNO W. NG, (*Dept. Chem. & Biochem., Univ. Arkansas, Fayetteville, AR 72701, USA)

      J. Chromatogr. 624, 153-170 (1992). Review with 53 references on chromatographic methods for the analysis of antibiotic materials in food. TLC separation, detection and quantification of tetracycline analogues as an example.

      Keywords: food analysis review
      Classification: 28a
      74 104
      Identification of unlawful food dyes by thin-layer chromatography - fast atom bombardment mass spectrometry
      H. OKA*, Y. IKAI, T. OHNO, N. KAWAMURA, J. HAYAKAWA, K. HARADA, M. SUZUKI, (*Aichi Prefect. Inst. Public Health, Tsuji-machi, Kita-ku, Nagoya 462, Japan)

      J. Chromatogr. 674, 301-307 (1994). Identification of the 27 food dyes by TLC on RP-18 with methanol - acetonitrile - 5% aqueous sodium sulfate 1:1:1. Description of a focusing technique for concentrating of diffuse sample spots on the plate. FAB-MS detection in a matrix 1,4-dithiothreitol-1,4-dithioerythritol 3:1.

      Classification: 4e, 30a
      75 191
      Determination of benzoic and sorbic acid preservatives by solid phase extraction and quantitative TLC
      M.C. SMITH, J. SHERMA*, (Dept of Chem., Lafayette College, Easton, PA 18042-1782, USA)

      J. Planar Chromatogr. 8, 103-106 (1995). TLC of mixtures of benzoic acid and sorbic acid preservatives in beverages on preadsorbent RP-18 with methanol - 0.5 M sodium chloride. Detection under UV 254 nm. Quantification by densitometry. Recoveries from spiked samples averaged 101%, and coefficients of variation of replicate analyses averages 1.8%. This new SPE - TLC method tolerates the wide assortment of natural ingredients and additives present in beverages.

      Classification: 35b