Cumulative CAMAG Bibliography Service CCBS

Our CCBS database includes more than 11,000 abstracts of publications. Perform your own detailed search of TLC/HPTLC literature and find relevant information.

The Cumulative CAMAG Bibliography Service CCBS contains all abstracts of CBS issues beginning with CBS 51. The database is updated after the publication of every other CBS edition. Currently the Cumulative CAMAG Bibliography Service includes more than 11'000 abstracts of publications between 1983 and today. With the online version you can perform your own detailed TLC/HPTLC literature search:

  • Full text search: Enter a keyword, e.g. an author's name, a substance, a technique, a reagent or a term and see all related publications
  • Browse and search by CBS classification: Select one of the 38 CBS classification categories where you want to search by a keyword
  • Keyword register: select an initial character and browse associated keywords
  • Search by CBS edition: Select a CBS edition and find all related publications

Registered users can create a tailor made PDF of selected articles throughout CCBS search – simply use the cart icon on the right hand of each abstract to create your individual selection of abstracts. You can export your saved items to PDF by clicking the download icon.

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      127 018
      Effects of oil pollution and persistent organic pollutants (POPs) on glycerophospholipids in liver and brain of male Atlantic cod (Gadus morhua)
      Mari BRATBERG, P. OLSVIK, R. EDVARDSEN, H. BREKKEN, R. VADLA, S. MEIER* (*Institute of Marine Research, P.O. Box 1870, N-5817 Nordnes, Bergen, Norway, sonnich.meier@imr.no)

      Chemosphere. 90, 2157-2171 (2013). HPTLC of glycerophospholipids in liver and brain of male Atlantic cod (Gadus morhua) on silica gel (washed with methyl acetate - isopropanol - chloroform - methanol - 0.25 % KCl 25:25:25:10:9 and activated at 120 ºC for 30 min) with hexane - diethylether - acetic acid 40:10:1. Detection by spraying with 0.1 % dichlorofluorescin in 98 % methanol and 0.001 % 3,5-di-tert-4butylhydroxytoluene (BHT). Lipid classes were futher analyzed by gas chromatography with a flame ionization detector. 

      Classification: 11c
      127 019
      Optimization of processing parameters for the microencapsulation of soursop (Annona muricata L.) leaves extract: Morphology, physicochemical and antioxidant properties
      O. JORDAN, P. GLORIO, L. VIDAL (*Universidad Le Cordon Bleu, Facultad de Ciencias de los Alimentos. Av. Salaverry 3180, Lima, Peru, oscar.jordan@ulcb.edu.pe)

      Sci. Agropecu. 12, 161-168 (2021). HPTLC of annonacin in the leaves of soursop (Annona muricata) and microencapsulated extract on silica gel with chloroform - cyclohexane - diethylamine 2:1:1. Quantitative determination by absorbance measurement at 210 nm. 

      Classification: 23
      127 021
      Development of a targeted HPLC-ESI-QqQ-MS/MS method for the quantification of sulfolipids from a cyanobacterium, selected leafy vegetables, and a microalgae species
      Judith FISCHER, M. TREBLIN, T. SITZ, S. ROHN* (*Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany, rohn@tu-berlin.de)

      Anal. Bioanal. Chem. 413, 1941-1954 (2021). HPTLC of sulfoquinovosylmonoacylglycerol (1) and sulfoquinovosyldiacylglycerol (2) in a cyanobacterium (Arthrospira sp.), a microalgae preparation (Chlorella vulgaris) and selected leafy vegetables (spinach, basil) on silica gel with chloroform - methanol - acetic acid - water 425:75:50:18. Detection by dipping into  5 % copper sulfate in 8 % phosphoric acid, followed by heating at 160 ºC for 30 min.

      Classification: 11e
      127 022
      Analysis of unauthorized Sudan dyes in food by high-performance thin-layer chromatography
      W. SCHWACK*, E. PELLISSIER, G. MORLOCK (*Institute of Food Chemistry, University of Hohenheim, Garbenstrasse 28, 70599 Stuttgart, Germany, wolfgang.schwack@uni-hohenheim.de)

      Anal. Bioanal. Chem. 410, 5641-5661 (2018). HPTLC of eight Sudan dyes, i.e., Sudan I (1), Sudan II (2), Sudan (3), Sudan IV (4), Sudan Red B (5), Sudan Red 7B (6), Sudan Orange G (7), and Para Red (8) in chili powder, paprika powder, curcuma powder, chili sauce, curry paste, palm oil on caffeine-impregnated silica gel with isohexane - ethyl methyl ketone 5:1. Densitometric evaluation in absorption mode at 390, 415, 500, 525, and 550 nm. Zones of interest were eluted with the oval elution head of the TLC-MS interface for further mass spectrometry analysis. The hRF values for (1) to (8) were 44, 48, 29, 33, 33, 38, 22 and 20, respectively. The LOD and LOQ were 2 and 9 ng/zone for (1) to (8), respectively. Recovery was between 73 and 120 %.

      Classification: 30a
      127 023
      HI-HPTLC-UV/Vis/FLD-HESI-HRMS and bioprofiling of steviol glycosides, steviol, and isosteviol in Stevia leaves and foods
      Gertrud MORLOCK*, J. HEIL (*Institute of Nutritional Science, Chair of Food Science, and TransMIT Center for Effect-Directed Analysis, Justus Liebig University Giessen, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany, Gertrud.Morlock@uni-giessen.de)

      Anal. Bioanal. Chem. 412, 6431-6448 (2020). Hydrophilic interaction high-performance
      thin-layer chromatography (HI-HPTLC) of 
      Stevia leaf extracts and 20 different food products on silica gel with acetonitrile - water 4:1. Detection by spraying with 2-naphthol sulfuric acid reagent (2 g in 180 mL ethanol plus dropwise 8 mL 50 % sulfuric acid) followed by heating at 160 ºC for 2 min, primuline reagent (0.1 g in 40 mL water plus 160 mL acetone), followed by documentation at 366 nm or anisaldehyde sulfuric acid reagent (1 mL 4-methoxybenzaldehyde, 8 mL sulfuric acid, 16 mL glacial acetic acid and 140 mL methanol), followed by heating at 110 ºC for 5 min. Quantitative determination by absorbance measurement at 500 nm after derivatization with the 2-naphthol sulfuric acid reagent and at 366/> 400 nm after derivatization with primuline reagent. Full scan mass spectra (m/z 100–1500) were recorded via heated electrospray ionization (HESI) in the positive and negative ionization mode. Bioprofiling and effect-directed detections were performed using a Gram-negative A. fischeri bioassay, Gram-positive B. subtilis bioassay, β-glucuronidase assay, tyrosinase assay, α-glucosidase assay, AChE assay and DPPH assay. 

      Classification: 14
      127 024
      Lovastatin in lactone and hydroxy acid forms and citrinin in red yeast rice powders analyzed by HPTLC-UV/FLD
      I. KLINGELHOFER, Gertrud MORLOCK* (*Institute of Nutritional Science, Chair of Food Science, and Interdisciplinary Research Center, Justus Liebig University Giessen, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany, Gertrud.Morlock@uni-giessen.de)

      Anal. Bioanal. Chem. 411, 6655-6665 (2019). HPTLC of lovastatin present in lactone (1) and hydroxy acid forms (2) and mycotoxin citrinin (3) in red yeast rice on silica gel with n-hexane - acetone - 10 % acetic acid 60:40:1. Quantitative determination by absorbance measurement at 238 nm for (1) and (2) and fluorescence measurement at 313/> 400 nm for (3). The hRF values for (1) to (3) were 35, 23 and 7, respectively. Linearity was between 50 and 500 ng/zone for (1) and (2) and 5 and 50 ng/zone for (3). Intermediate precision was below 2 % (n=5). The LOD and LOQ were 10 and 50 ng/zone for (1) and (2) and 1 and 4 ng/zone for (3). Average recovery was 109.9 % for (1) to (3).

      Classification: 28b, 32d
      127 025
      In vitro assessment of pediococci- and lactobacilli-induced cholesterol-lowering effect using digitally enhanced high-performance thin-layer chromatography and confocal microscopy
      R. SYAKILA, S. LIM, S. KUSTRIN, F. LIM, K. RAMASAMY* (*Faculty of Pharmacy, University Teknologi MARA (UiTM), 42300 Bandar Puncak Alam, Selangor Darul Ehsan, Malaysia, kalav922@gmail.com)

      Anal. Bioanal. Chem. 411, 1181-1192 (2019). HPTLC of cholesterol in fresh egg yolk on silica gel with n-hexane - ethyl acetate - acetic acid 15:9:1. Detection by dipping into p-anisaldehyde sulfuric acid reagent solution for 1 s (1 mL p-anisaldehyde with a refrigerated solution of glacial acetic acid/concentrated sulfuric acid in methanol in a ratio of 1:2:100). Quantitative determination by absorbance measurement at 525 nm. Evaluation under daylight and UV light. The method allowed to study cholesterol-lowering properties of 12 lactic acid bacteria (LAB) in the absence or presence of 0.3 % bile salts. The hRF value for cholesterol was 71. Linearity was between 1 and 10 μg. Intermediate precision was below 7 % (n=3). The LOD and LOQ for cholesterol were 0.2 and 0.8 μg, respectively. Recovery was between 96.6 and 100.1 %. 

      Classification: 11c
      127 026
      Comparison of phytochemical composition of Ginkgo biloba extracts using a combination of non-targeted and targeted analytical approaches
      B. COLLINS*, S. KERNS, K. AILLON, G. MUELLER, C. RIDER, C. RIDER, E. DEROSE, R. LONDON, J. HARNLY, S. WAIDYANATHA (*Division of the National Toxicology Program, National Institute of Environmental Health Sciences, Research Triangle Park, NC 27709, USA, bradley.collins@nih.gov)

      Anal. Bioanal. Chem. 412, 6789-3809 (2020). HPTLC of Ginkgo biloba extracts on silica gel with ethyl acetate - acetic acid - formic acid - water 100:11:11:26 (1) or toluene - ethyl acetate - formic acid 7:3:1 (2). Detection under UV light at 366 nm or by spraying with  natural product reagent (NPR) and polyethylene glycol (PEG). The method allowed to distinguish between characteristic and uncharacteristic unfinished product samples based on the presence or absence of bands corresponding to caffeic acid, rutin, hyperoside, chlorogenic acid, and genistein standards.

      Classification: 7, 8a
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