Cumulative CAMAG Bibliography Service CCBS

Our CCBS database includes more than 11,000 abstracts of publications. Perform your own detailed search of TLC/HPTLC literature and find relevant information.

The Cumulative CAMAG Bibliography Service CCBS contains all abstracts of CBS issues beginning with CBS 51. The database is updated after the publication of every other CBS edition. Currently the Cumulative CAMAG Bibliography Service includes more than 11'000 abstracts of publications between 1983 and today. With the online version you can perform your own detailed TLC/HPTLC literature search:

  • Full text search: Enter a keyword, e.g. an author's name, a substance, a technique, a reagent or a term and see all related publications
  • Browse and search by CBS classification: Select one of the 38 CBS classification categories where you want to search by a keyword
  • Keyword register: select an initial character and browse associated keywords
  • Search by CBS edition: Select a CBS edition and find all related publications

Registered users can create a tailor made PDF of selected articles throughout CCBS search – simply use the cart icon on the right hand of each abstract to create your individual selection of abstracts. You can export your saved items to PDF by clicking the download icon.

      56 067
      Reinheitsprüfung von Sorbose und Sorbitol durch Dünnschicht-Chromatography auf Silufol-Fertigplatten
      E. ILLNER

      (Purity test of sorbose and sorbitol with thin-layer chromatography on Silufol ready made plates.) Pharmazie 39, 689-690 (1984). Sorbitol and sorbose are separated from concomitant substances such as glucose and/or fructose, disaccharides and trisaccharides. The silica layer pretreated with 2O mM solution of sodium pyrosulfate, then developed with 1-propanol - ethyl acetate - water 27:3.5:1 and visualized after drying at 100 °C by spraying with lead tetraacetate.

      Classification: 10
      66 027
      Application of a thermal in situ reaction for fluorimetric detection of carbohydrates on NH2-layers
      R. KAUS*, W. FISCHER, H.E. HAUCK, (*Fichtestrasse 25, D-W-6100 Darmstadt, Germany)

      Chromatographia 29, 467-472 (1990). Description of a new method for TLC detection of sugars on NH2-bonded silica layers, based on the experience in purely thermally induced fluorimetric detection of glucose and fructose. Application of the method for qualitative and quantitative detection of 20 carbohydrates on the plate with a mobile phase containing pyridine.

      Classification: 3e, 10
      75 025
      Simple, inexpensive system for using thin-layer chromatography for micro-preparative purposes
      K. LÄUFER, J. LEHMANN* S. PETRY, M. SCHEURING, M. SCHMIDT-SCHUCHARDT, (*Inst. Org. Chem. & Biochem., Univ. Freiburg, Albertstrasse 21, D-79104 Freiburg im Breisgau, Germany)

      J. Chromatogr. 684, 370-373 (1994). Description of a micro-preparative TLC system. Quantitative elution of the separated spots or linear zones with a fast-moving drill, and by siphoning eluent through a specially formed sintered glass onto one end of the zone or spot and picking up the eluate at the other with a piece of filter-paper carton. Extraction of the latter by soaking and centrifugation. Demonstration of the application in the carbohydrate field.

      Keywords: preparative TLC
      Classification: 3g, 10
      98 039
      Simultaneous monitoring of target compounds and carbohydrate patterns during pharmaceutical fermentations
      A. SZABÓ, A. KÓNYA, I. WINKLER, G. MÁTÉ, B. ERDÉLYI* (*IVAX Drug Research Institute Ltd., P. O. Box 82, 1326 Budapest, Hungary)

      J. Planar Chromatogr. 19, 418-421 (2006). TLC of fructose, glucose, saccharose, maltose, maltotriose, maltotetraose, maltopentaose, maltohexaose on silica gel in a pre-saturated twin-trough chamber with chloroform - carbon tetrachloride - 35 % aqueous formic acid - methanol 20:5:17:22. After drying the chromatogram was immersed in a solution of sulfuric acid reagent (10 mL conc. sulfuric acid in 200 mL of a cooled 1:1 mixture of 1-propanol and carbon tetrachloride) and heated for 8 min at 108 °C. Quantitative determination by absorbance measurement at 290 nm.

      Classification: 10
      106 039
      OPLC of carbohydrate content for quality control of commercial Romanian wines
      M. VLASSA, Virginia COMAN*, M. FILIP, F. ONITA (*Babes-Bolyai University - Raluca Ripan Institute for Research in Chemistry, 30 Fântânele Street, 400294 Cluj-Napoca, Romania; coman_virginia@yahoo.com)

      J. Planar Chromatogr. 23, 400-405 (2010). OPLC of fructose, glucose, and sucrose in 31 different types of wine (white and red; dry, semi-dry, semi-sweet, and sweet) on silica gel with acetontrile - water 13:2 (as the best of 6 mobile phases tested) under isocratic conditions in overrunning operation mode. Detection by spraying with a mixture of aniline and diphenylamine. Quantitative determination by absorbance measurement at 420 nm.

      Classification: 10a
      118 016
      Recent advancements in detecting sugar-based adulterants in honey – A challenge
      L. WU, B. DU, Y. VANDER HEYDEN, L. CHEN, L. ZHAO, M. WANG, X. XUE* (*Institute of Apiculture Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China, xue_xiaofeng@126.com)

      Trends Anal. Chem. 86, 25-38 (2017). Review of methodologies for the detection of adulterants in honey, including the application of HPTLC based on the fructose/glucose ratio and the sucrose content.

      Classification: 1, 10a
      58 055
      (Separation of monosaccharides present in plasma membrance by thin-layer chromatography
      CH. TANG (Tang Chuanye), SH. LI (Li Shimin), G. GAO (Gao Guang). Chinese J. Biochem. 1, 15-22 (1985) (Shengwu Huaxue Zazhi). (Chinese)

      Quantification after elution with water.

      Classification: 4e, 10a
      64 062
      Separation behavior of sugars by TLC and its application to food analysis
      M. YAMAZAKI, H. MIYAZAKI, S. SATO, (Tokyo Customs Lab., Tokyo 108, Japan)

      Bunseki Kagaku 37, T121-T127 (1988). TLC behavior of 30 different sugars on silica with 4 solvent systems. Discussion of the relationship between the Rf values and chemical structure. The method was applied with good results to the separation and identification of mono-, di-, tri- and oligosaccharides in milk preparations and other foods containing various sugars.

      Classification: 10a