Cumulative CAMAG Bibliography Service CCBS

Our CCBS database includes more than 11,000 abstracts of publications. Perform your own detailed search of TLC/HPTLC literature and find relevant information.

The Cumulative CAMAG Bibliography Service CCBS contains all abstracts of CBS issues beginning with CBS 51. The database is updated after the publication of every other CBS edition. Currently the Cumulative CAMAG Bibliography Service includes more than 11'000 abstracts of publications between 1983 and today. With the online version you can perform your own detailed TLC/HPTLC literature search:

  • Full text search: Enter a keyword, e.g. an author's name, a substance, a technique, a reagent or a term and see all related publications
  • Browse and search by CBS classification: Select one of the 38 CBS classification categories where you want to search by a keyword
  • Keyword register: select an initial character and browse associated keywords
  • Search by CBS edition: Select a CBS edition and find all related publications

Registered users can create a tailor made PDF of selected articles throughout CCBS search – simply use the cart icon on the right hand of each abstract to create your individual selection of abstracts. You can export your saved items to PDF by clicking the download icon.

      129 011
      High-performance thin-layer chromatography combined with effect-directed assays and high-resolution mass spectrometry as an emerging hyphenated technology: A tutorial review
      Gertrud E. MORLOCK (Chair of Food Sci., Inst. of Nutrit. Sci. & TransMIT Center for Effect-Directed Anal., Justus Liebig Univ. Giessen, Heinrich-Buff-Ring 26-32, 35392, Giessen, Germany, Gertrud.Morlock@uni-giessen.de)

      Anal Chim Acta 1180 (2021) 338644. Review with 120 references on HPTLC combined with effect-directed assays (EDA) and high-resolution mass spectrometry (HRMS). Brief introduction of status quo of these emerging technologies, involving targeted, untargeted and predictive strategies. Hyphenated HPTLC has great potential for solving pressing analytical questions because it provides information on the effects from individual compounds in complex or natural samples, it allows separation in parallel, and the separation is combined with effect-directed detection using enzymatic or biological assays, capable to select the important compounds in a complex sample for further characterization by HRMS. Overview of emerging hyphenated technologies driven by HPTLC, including non-target high-throughput 8D hyphenation, minimum requirements for sample preparation and comprehensive effect evaluation, agonistic and antagonistic fast effect detection, identifying multi-potent or multi-modulating compounds and simulated on-surface digestion or metabolization for study of biotransformation. HPTLC is a versatile, creative and flexible open-format technique with the benefits of super-hyphenation, minimum requirements for sample preparation, detection of multi-modulating compounds or agonistic versus antagonistic effects, and miniaturization of on-surface metabolization. Discussion of the potential offered by the miniaturized open-source LabToGo system.

      Classification: 1
      128 065
      Applications of thin‑layer chromatography and thin‑layer electrophoresis in the analysis of inorganic anions: a review
      M. AHMER, S. KHAN, Q. ULLAH* (*Chemistry Section, School of Sciences, Maulana Azad National Urdu University, Gachibowli, Hyderabad, Telangana 500032, India, drqasimullah@gmail.com)

      J. Planar Chromatogr. 34, 369-375 (2021). Review of the application of TLC and HPTLC for the analysis of inorganic anions between 1995 and 2020, including separation techniques in multicomponent mixtures.

      Keywords: HPTLC review
      Classification: 1b, 33b, 36
      128 014
      Applications of direct analysis in real time mass spectrometry in food analysis: A review
      X. ZHANG (Zhang Xiaoping), A. REN (Ren Xiang), K. CHINGIN* (*Jiangxi Key Laboratory for Mass Spectrometry and Instrumentation, East China University of Technology, Room 804, Science & Technology Building, 418 Guanglan Road, Nanchang City, Jiangxi Province 330013, China, chingin.k@gmail.com)

      Rapid Commun. Mass Spectrom. 35, 9013 (2021). Review of the application of direct analysis in real time (DART) combined with mass spectrometry (MS) detection in food science and industry published in the period from 2005 to this date. The applications described the use of HPTLC in preparation methods as well as the combination of HPTLC fingerprints and DART-MS with multivariate data analysis for the differentiation of natural propolis products.

      Keywords: HPTLC review
      Classification: 1b, 4e
      128 016
      Aatrilal (Ammi majus L.), an important drug of Unani system of medicine: A review
      Q. USMANI, N. JAHAN*, M. ALEEM, S. HASAN (*Dept. of Ilmul Advia (Pharmacology), National Institute of Unani Medicine, Kottigepalaya, Magadi Main Road, Bengaluru, 91, India, nasreennium@gmail.com)

      J. Ethnopharmacol. 276, 114144 (2021). Review of analytical methods for the analysis of the main secondary metabolites detected and isolated from Ammi majus. The paper described TLC and HPTLC methods for the determination of coumarins in fruits.

      Keywords: herbal HPTLC review
      Classification: 1b, 8b
      128 017
      Comprehensive review on Sesamum indicum L.: Botanical, ethnopharmacological, phytochemical, and pharmacological aspects
      A. MILI, S. DAS, K. NANDAKUMAR, R. LOBO (*Department of Pharmacognosy, Manipal College of Pharmaceutical Sciences, Manipal Academy of Higher Education, Manipal, Karnataka, 576104, India, richard.lobo@manipal.edu)

      J. Ethnopharmacol. 281, 114503 (2021). Review of the reported phytochemical studies of Sesamum indicum, including TLC and HPTLC methods for the analysis of major compounds. 

      Keywords: herbal HPTLC review
      Classification: 1b
      128 022
      Andrographis paniculata (Burm.f.) Nees: Traditional uses, phytochemistry, pharmacological properties and quality control/quality assurance
      S. KUMAR*, B. SINGH, V. BAJPAI (*Department of Chemistry, Ma. Kanshiram Government Degree College, Ninowa, Farrukhabad, 209602, India, sunilchem1986@gmail.com)

      J. Ethnopharmacol. 275, 114054 (2021). Review of methods and their conditions for quality control of herbal formulations derived from Andrographis paniculata by analytical techniques, including TLC and HPTLC. The document provided specific validation data for the analysis of andrographolide in different systems.

      Classification: 1b
      128 025
      Advances in the quality control of fenugreek seeds using chromatographic, spectroscopic and DNA-based techniques: A comprehensive review
      N. KANDIL, I. AYOUB, S. EL-AHMADY*, S. EL-MOGHAZY (*Department of Pharmacognosy, Faculty of Pharmacy, Ain Shams University, Cairo, Egypt, selahmady@pharma.asu.edu.eg)

      Phytochem. Anal. 3091 (2021). Comprehensive review of the application of chromatographic methods for the quality control of fenugreek seeds. The document described systems for the analysis of fenugreek, including the determination of trigonelline, 4-hydroxyisoleucine and diosgenin in seeds from different origins and in herbal formulations.

      Classification: 1b
      128 036
      Emerging techniques for adulterant authentication in spices and spice products
      A. NEGI, A. PARE, R. MEENATCHI* (*Department of Primary Processing Storage and Handling, Indian Institute of Food Processing Technology, Ministry of Food Processing Industries, Govt. of India,
      Pudukkottai Road, Thanjavur, Tamilnadu, 613005, India, meena@iifpt.edu.in)

      Food Control. 127, 108113 (2021). Review of various techniques used for adulterant authentication in spices and herbs, including identification of unusual profile of a component, differentiation from the normal standard compound and identification of marker or foreign material in the product. The document provided an overview of chromatographic methods, including TLC and HPTLC for adulterant detection, and its combination with mass spectrometry. 

      Classification: 1b