Trends Anal. Chem. 143, 116412 (2022). Comprehensive review on the recent progress (over the last 5 years) of riboflavin analytical methodologies in food, pharmaceutical and biological fields. The paper described HPTLC methods as a versatile auxiliary tool for riboflavin analysis. 

Trends Anal. Chem. 157, 116747 (2022). Review of the in-silico profiling of drugs and related substances as an innovative scope in the process of pharmaceutical drug analysis. The paper discussed currently used techniques in drug analysis and advances in the knowledge of drug properties, including TLC and HPTLC.

Trends Anal. Chem. 149, 116554 (2022). Review of extraction, separation, purification, and identification of Cannabis sativa bioactive compounds. The paper described TLC and HPTLC methods for the analysis of flavonoids, polyphenols, and terpenoids in C. sativa, as well as the characterization of cannabinoids in hemp and cannabis preparations, and its combination with mass spectrometry.

Food Res. Int. 157, 111198 (2022). Review of applications on the range of rapid non-invasive and destructive technologies developed for evaluating the adulteration of different powdered horticultural products, including HPTLC methods. The paper described the analysis of black pepper from adulterated samples with papaya seed powder.

Food Chem. 145, 109482 (2023). Review of analytical techniques and applications to assess authenticity of honey and detect adulterants, including TLC and HPTLC. In addition, HPTLC fingerprinting of lipophilic fractions of honey of various botanical sources. 

Food Chem. 132937 (2022). Review of TLC assays, including cellular, enzymatic and chemical, and their application for effect-directed food-related analysis, in the last five years. TLC assays for the analysis of antioxidants and for the detection of enzyme inhibitors were described. Microorganism based TLC assays for the detection of antimicrobials, aflatoxins and estrogenic compounds were also presented. TLC methods for the detection of bisphenol and dioxin-like chemicals were described. 

Food Chem. 134216 (2023). Review of emerging techniques for the analysis of animal-derived food, including HPTLC methods for authenticity and origin tracing of honeys. In particular, methods for the determination of phenols in honey was cited using principal component analysis as discrimination model. 

J. Planar Chromatogr. 35, 229-241 (2022). Review of the advances, limitations and challenges faced by the application of HPTLC for lipidomic analysis. The paper described methods for the separation of phospholipids (PL) and/or sphingolipids (SL) on silica gel HPTLC plates from different samples in lipidomic studies, including matrices and development conditions. HPTLC methods for separating lipid classes and subclasses, combined with semi-quantification by UV‒FL densitometry and mass spectrometry were also described. HPTLC and genetic knockouts was also discussed as an emerging field.