Cumulative CAMAG Bibliography Service CCBS
Our CCBS database includes more than 11,000 abstracts of publications. Perform your own detailed search of TLC/HPTLC literature and find relevant information.
The Cumulative CAMAG Bibliography Service CCBS contains all abstracts of CBS issues beginning with CBS 51. The database is updated after the publication of every other CBS edition. Currently the Cumulative CAMAG Bibliography Service includes more than 11'000 abstracts of publications between 1983 and today. With the online version you can perform your own detailed TLC/HPTLC literature search:
- Full text search: Enter a keyword, e.g. an author's name, a substance, a technique, a reagent or a term and see all related publications
- Browse and search by CBS classification: Select one of the 38 CBS classification categories where you want to search by a keyword
- Keyword register: select an initial character and browse associated keywords
- Search by CBS edition: Select a CBS edition and find all related publications
Registered users can create a tailor made PDF of selected articles throughout CCBS search – simply use the cart icon on the right hand of each abstract to create your individual selection of abstracts. You can export your saved items to PDF by clicking the download icon.
A review with 22 references on the future progress of TLC in sample preparation, reactions carried out in situ on TLC plates and automation, etc.
Proc. 6th Int. Symp. Instrum. Planar Chromatogr., (Interlaken 1991), Inst. Chromatogr., Bad Dürkheim, FRG, 143-156 (1991). A review on the determination of plant protecting agents and pesticides in drinking water by means of HPTLC is presented with 50 references.
J. AOAC Int. 75, 15-17 (1992). Multiple development and Automated Multiple Development in particular are described as one of the most promising instrumental TLC methods for pesticide analysis, e.g. for determinations in drinking water.
J. Chromatogr. 624, 195-209 (1992). Review with 81 references on tetracycline analytical methods, including microbial inhibition, immunoassay and receptor technologies for detection, techniques for isolation from food matrices; TLC, HPLC, GC and MS procedures for determination of this class of compounds. Discussion of the variables involved in such methodology and of the method criteria.