Scientific Publications

    Read case studies, selected articles from our customer magazine CBS, and other scientific publications.

    High-throughput analysis of aroma precursors in cocoa and coffee
    CBS Articles
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    High-throughput analysis of aroma precursors in cocoa and coffee

    Dr. Vincent Lebot is a plant breeder and geneticist at CIRAD (Centre International de Coopération en Recherche Agronomique, France) and employs chromatographic…
    Blood centrifuge plasma
    CBS Articles
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    Untargeted Fabry-related Globotriaosylceramide (Gb3) biomarkers in plasma

    The research group "Nanosensors and Bioanalytical Systems" consists of researchers from the Spanish National Center for Scientific Research (CSIC, at the…
    Wastewater treatment
    CBS Articles
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    Parallel detection of estrogenic and androgenic activity

    One research topic at the department of Biochemistry and Ecotoxicology of the German BfG (Federal Institute of Hydrology) is the development and improvement of…
    Ginkgo biloba
    CBS Articles
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    Use of quantified Reference Extracts for herbal materials

    Dr. Daniel Jean is the founder and director of ISV (Institut des Substances Végétales, France), which produces the quantified Reference Extracts (qRE) used in…
    Analysis of honey by HPTLC
    CBS Articles
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    Analysis of honey by HPTLC

    The research team at the University of Western Australia (UWA), Division of Pharmacy, in collaboration with the Cooperative Research Centre for Honey Bee…
    Pass Fail
    CBS Articles
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    Universal HPTLC Mix: the rise of a novel concept for system suitability test

    The idea of developing a universal system suitability test (SST) for HPTLC originated at the company Anchrom (India), where Dr. Manjusha Phanse had started the…
    Honey bees
    CBS Articles
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    Fast analysis of sugars in honey by using the HPTLC PRO System

    CAMAG introduced the concept for the new modular HPTLC PRO System in 2019. Since then, CAMAG’s HPTLC Laboratory transfers existing methods and develops new…
    Strawberry ice cream in a bowl
    CBS Articles
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    Characterization of E472 food emulsifiers by HPTLC fingerprints

    The development of straightforward and simple HPTLC methods for the characterization and determination of the food emulsifiers E471 and E472 in dairy products…