Cumulative CAMAG Bibliography Service CCBS

Our CCBS database includes more than 11,000 abstracts of publications. Perform your own detailed search of TLC/HPTLC literature and find relevant information.

The Cumulative CAMAG Bibliography Service CCBS contains all abstracts of CBS issues beginning with CBS 51. The database is updated after the publication of every other CBS edition. Currently the Cumulative CAMAG Bibliography Service includes more than 11'000 abstracts of publications between 1983 and today. With the online version you can perform your own detailed TLC/HPTLC literature search:

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      129 068
      Thai mango and pineapple puree and juice analyzed by high-performance thin-layer chromatography hyphenated with effect-directed assays
      Gertrud E. MORLOCK*, N. WUTTHINITHISANAND, D. RAUHUT
      (*Institute of Nutritional Science, and Interdisciplinary Research Centre for Biosystems, Land Use and Nutrition, Justus Liebig University Giessen, Giessen, Germany; gertrud.morlock@uni-giessen.de)

      Molecules, 26 (24), 7683 (2021). Samples were ultrasound-assisted extracts of fruit puree and juice (pre-treated with sulfur dioxide or ascorbic acid) of Ananas comosus (Bromeliaceae) and Mangifera indica (Anacardiaceae). HPTLC on silica gel with toluene – ethyl acetate – methanol – formic acid 120:90:35:3. Detection under white light, UV 254 nm and 366 nm, before and after  derivatization by immersion (2 s, 3 cm/s) into anisaldehyde sulfuric acid reagent and  diphenylamine aniline reagent, followed by heating at 110 °C for 5 min. Effect-directed analysis using automated immersion: A) for free radical (DPPH•) scavengers; B) for enzymatic inhibition (acetyl-cholinesterase, tyrosinase); C) for activity against Gram-negative (Aliivibrio fischeri bioluminescence assay) or Gram-positive bacteria (Bacillus subtilis bioassay). Active compounds were far more present in puree than in juice extracts, and differences were also seen between cultivars. Ascorbic acid (hRF 37), used as additive for the mango puree, was active as antioxidant and as transiently disruptive for A. fischeri metabolism and bioluminescence.

      Classification: 27, 32e, 35b
      60 223
      Thin-layer chromatographic analysis of phenolic age resisters in elastomers in contact with the body, drugs and foods
      CH. B. AIRAUDO*, A. GAYTE-SORBIER, R. CREUSEVAU, (*Lab. de Bromatologie, Dietetique et Analyse AppliquÚe Ó L'Expertise, FacultÚ de Pharmacie, 27 Boulevard Jean Moulin, 13385 Marseille Cedex 5, France)

      J. Chromatogr. 392, 407-414 (1987). TLC of phenolic antioxidants on silica with 1) benzene, 2) benzene - hexane 75:25, and 3) benzene - ethyl acetate - acetone 100:5:1. Detection by spraying with N-chloro-2,6-dichloro-p-benzoquinone monoimine. Discussion of the experimental conditions.

      Classification: 35b
      79 230
      Analysis of antioxidants and lubricant agents in pharmaceutical packagings by planar chromatography
      P. DELVORDRE*, H. EL MANSOURI, N. YAGOUBI, C. SARBACH, D. FERRIER-BAYLOCQ, (*AR 2i-361, avenue du Général de Gaulle, F-92140 Clamart, France)

      Proc. 9th Internat. Symp. Instr. Chromatog., Interlaken, April 9.-11., 75 -77 (1997). TLC of polyolefines (listed in Ph. Eur.), dimethyl benzylidene sorbitol, and tert-butyl-4-methoxy phenol on RP-18 silica with polar solvents (tetrahydrofuran, acetonitrile, methanol, water). Detection by derivatization with an isopropanolic solution of phosphomolybdic acid. For more details see C. Sarbach et al., Int. J. Pharm. 140, 169-174 (1996).

      Keywords:
      Classification: 35b
      96 160
      HPTLC determination of antioxidants in the polymer container of parenteral infusion fluid
      Soheila Honary*, H. Jalili (Mazandaran University of Medical Science, School of Pharmacy, Sari, Iran)

      J. Planar Chromatogr. 18, 403-404 (2005). HPTLC of antioxidants (Irgafos 168, Irganox 1010, Irganox 1078, Irganox 1330, and BHT) and hexane extracts of polymer granules on silica gel (prewashed with chloroform -methanol 1:1) in an unsaturated twin-trough chamber with hexane - methanol 1:4. Quantitative determination of Irganox 1078 by absorbance measurement at 254 nm.

      Classification: 35b
      61 258
      Proceedings of wines
      T. ERDOSS, (Agricultural Publisher, H-1054 Budapest, Báthori u.10, Hungary)

      (Hungarian). Mesogazdasági Kiadó (Agricultural Publisher), Budapest 1986, 164-166. TLC identification of the preservatives salicylic-,sorbic- and benzoic acids in wine on silica with petrol ether - dibutyl ether - formic acid - acetic acid 80:35:3:3. Detection under UV 366 nm. Detection limits: 2 mg/L for salicylic acid and for sorbic acid, 10 mg/L for benzoic acid.

      Classification: 35b
      79 232
      OPLC analysis of food antioxidants
      R. SIEMBIDA, (M. Curie-Sklodowska Univ., Fac. of Chem., M. Curie-Sklodowska Sq. 3, 20-031 Lublin, Poland)

      Proc. 9th Internat. Symp. Instr. Chromatogr., Interlaken, April 9.-11., 321-324 (1997). OPLC of BHA, BHT, NDGA and propyl, octyl, and dodecyl gallate on silica with 5 different solvent mixtures (chloroform - methanol, chloroform - methanol - acetic acid, benzene - hexane - acetic acid, benzene - methanol - acetone - acetic acid, methanol - acetone - water). The optimum composition of which were chosen by means of the "Prisma" model. Detection by densitometry.

      Keywords:
      Classification: 35b
      98 127
      Occurrence and activity of natural antioxidants in herbal spirits
      C. IMARK, M. KNEUBUEHL, S. BODMER* (*Biodyn GmbH, Industriestrasse 31, CH-8305 Dietlikon, Switzerland, bodmer@biodyn.ch)

      Innovative Food Science and Emerging Technologies 1, 239-243 (2001). HPTLC of commercial herbal spirits (alcoholic or hydroalcoholic solutions of volatile substances with flavoring or medicinal properties) and one red wine on silica gel with toluene – ethyl formate – formic acid 79:20:1. Antioxidative components were detected by dipping for 30 s in a soybean oil solution (3 % in n-hexane, previously treated with active carbon). Quantitative determination in UV light at 254 nm after different times of UV-exposure (30 min – 20 h). The antioxidant activity could be evaluated from the fluorescence-persisting time of the respective spots and was correlated with linoleic acid oxidation and DPPH-titration methods. Although the nature of the active herbal antioxidants remains to be established, phenolic compounds seem to be key candidates.

      Classification: 35b
      61 259
      Analytical chemistry of synthetic food antioxidants, a review
      K. ROBARDS*, S. DILLI, (*School of Appl. Sci., Riverina-Murray Inst. of Higher Education, P.O. Box 588, Wagga Wagga, New South Wales 2650, Australia)

      Analyst 112, 933-943 (1987). A review on TLC of synthetic food antioxidants with more than 20 references.

      Keywords: review
      Classification: 35b