Cumulative CAMAG Bibliography Service CCBS

Our CCBS database includes more than 11,000 abstracts of publications. Perform your own detailed search of TLC/HPTLC literature and find relevant information.

The Cumulative CAMAG Bibliography Service CCBS contains all abstracts of CBS issues beginning with CBS 51. The database is updated after the publication of every other CBS edition. Currently the Cumulative CAMAG Bibliography Service includes more than 11'000 abstracts of publications between 1983 and today. With the online version you can perform your own detailed TLC/HPTLC literature search:

  • Full text search: Enter a keyword, e.g. an author's name, a substance, a technique, a reagent or a term and see all related publications
  • Browse and search by CBS classification: Select one of the 38 CBS classification categories where you want to search by a keyword
  • Keyword register: select an initial character and browse associated keywords
  • Search by CBS edition: Select a CBS edition and find all related publications

Registered users can create a tailor made PDF of selected articles throughout CCBS search – simply use the cart icon on the right hand of each abstract to create your individual selection of abstracts. You can export your saved items to PDF by clicking the download icon.

      118 068
      Assessment of preservative potential of Cinnamomum zeylanicum Blume essential oil against food borne molds, aflatoxin B1 synthesis, its functional properties and mode of action
      S. KIRAN, A. KIJUR, B. PRAKASH* (*Department of Food Protectants and Infestation Control, CSIR-Central Food Technological Research Institute, Mysore 570020, India, bhanubhu08@gmail.com)

      Innov. Food Sci. Emerg. Technol. 37, 184-191 (2016). HPTLC of aflatoxin B1 in Aspergillus flavus isolates on silica gel with toluene – isoamyl alcohol – methanol 90:32:2. Qualitative determination under UV light at 360 nm.

      Classification: 28b
      56 117
      Photodecomposition of orellanine and orellinine, the fungal toxins of cortinarins orellamus fries and cortinarins speciossimus
      W. ANTKOWIAK, W. CESSNER

      Experentia 41, 769-771 (1985). Fungal toxins (orellanine, orellinine) extracted with methanol from cortinarius orellamus and other species and their photodecompositon (UV) products are separated on silica with cyclohexane - ethyl acetate 3:1 and visualized by Fe2+ or Fe3+ reagents. Also 2-dimensional technique.

      Keywords: toxicology
      Classification: 28b
      57 133
      Rapid thin-layer chromatographic determination of aflatoxin M1 in powdered milk
      N.L. SERRALHEIRO, M.L. QUINTA

      J.A.O.A.C. 68, 952-954 (1985). TLC of aflatoxin M1 on silica with a) ether - methanol - water 95:4:1, b) toluene - ethyl acetate - formic acid 50:45:5 and c) toluene - ethyl acetate - chloroform - formic acid 40:50:10:5. Detection by viewing under UV 366 nm or by spraying with sulfuric acid - water 1:3. Quantification by visual comparison with standards. Detection limit 0.5 mg/kg.

      Keywords: food analysis
      Classification: 28b
      59 121
      Structures of new metabolites of diacetoxyscirpenol in the excreta of orally administered rats
      T. SAKAMORO, S.P. SWANSON, T. YOSHIZAWA, W.B. BUCK

      J. Agric. Food Chem. 34, 689-701 (1986). Determination of diacetoxyscirpenol and metabolites on silica with chloroform - methanol 9:1 and chloroform - acetone 3:2. Detection by UV 254 nm and by heating the plates at 130 °C for 5 min after treating with 30 % sulfuric acid in methanol. Additional TLC visualization by treatment with 4-(p-nitrobenzyl) pyridine.

      Classification: 28b
      61 161
      Mycotoxins
      P.M. SCOTT, (Health and Welfare Canada, Health Protection Branch, Ottawa, Ontario K1A 0L2, Canada)

      J.A.O.A.C. 70, 276-281 (1987). A review with many references on mycotoxin analysis by TLC.

      Classification: 28b
      64 213
      Evaluation by enzyme-linked immunosorbent assay of clean up for thin-layer chromatography of aflatoxin B1 in corn, peanuts, and peanut butter
      F.S. CHU*, R.C. LEE, M.W. TRUCKSESS, D.L. PARK, (*Food Res. Inst. & Dep. Food Microbiol. & Toxicol, Univ.Wisconsin - Madison, Madison, WI 53706, USA)

      J.A.O.A.C. 71, 953-956 (1988). Evaluation of the performance of each step for TLC of aflatoxin B1 by enzyme-linked immunoassay (ELISA). Study of the recoveries in each step.

      Keywords: food analysis
      Classification: 28b
      66 120
      The assessment of zearalenone exposition of the Hungarian population in connection with fusarium infected cereals
      S. KONDELA*, K. SOOS, J. SOHAR, G. BIRO, (*Nat. Inst. of Food Hygiene and Nutrition, H-1097 Budapest, Gyali u. 3/a, Hungary)

      Acta Alimentaria 19, 229-235 (1990). TLC of zearalenone on silica with chloroform – methanol 96,5:3,5. Visualization under UV 254 nm and by spraying with methoxybenzene-diazonium-fluoroborate. Detection limit between 20-40 µg/kg, recoveries between 60-80%.

      Classification: 28b
      70 142
      Quantitative two-dimensional thin-layer chromatography of aflatoxins
      I. DRUSANY, R. KRAVANJA, M. PROSEK*, (*Boris Kidric Inst. of Chem., 61000 Ljubljana, Hajdihova 19, Slovenia)

      J. Planar Chromatogr. 4, 490-492 (1991). HPTLC of aflatoxins B1, B2, G1 and G2 on silica with ether - methanol - water 188:9:3 in the first direction and with chloroform - acetone 17:3 in the second direction. The dried plates were immersed in a solution of paraffin in hexane 1:3 and visually inspected under solution of paraffin in hexane 1:3 and visually inspected under UV 366 nm. Quantification by densitometry at 366 nm.

      Classification: 28b