Cumulative CAMAG Bibliography Service CCBS

Our CCBS database includes more than 11,000 abstracts of publications. Perform your own detailed search of TLC/HPTLC literature and find relevant information.

The Cumulative CAMAG Bibliography Service CCBS contains all abstracts of CBS issues beginning with CBS 51. The database is updated after the publication of every other CBS edition. Currently the Cumulative CAMAG Bibliography Service includes more than 11'000 abstracts of publications between 1983 and today. With the online version you can perform your own detailed TLC/HPTLC literature search:

  • Full text search: Enter a keyword, e.g. an author's name, a substance, a technique, a reagent or a term and see all related publications
  • Browse and search by CBS classification: Select one of the 38 CBS classification categories where you want to search by a keyword
  • Keyword register: select an initial character and browse associated keywords
  • Search by CBS edition: Select a CBS edition and find all related publications

Registered users can create a tailor made PDF of selected articles throughout CCBS search – simply use the cart icon on the right hand of each abstract to create your individual selection of abstracts. You can export your saved items to PDF by clicking the download icon.

      131 021
      Application of chromatography in purification and structural analysis of natural polysaccharides: A review
      Y. ZHENG* (Zheng Yi), J. YAN (Yan Jingyu), C. CAO (Cao Cuiyan), Y. LIU (Liu Yanfang), D. YU (Yu Dongping), X. LIANG (Liang Xinmiao) (*CAS Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, China)

      J. Sep. Sci. 46, 2300368 (2023). Review of chromatographic methods for the analysis of polysaccharides, including TLC and HPTLC. The paper described general process and fully automated techniques, mobile phases and detection methods.

      Keywords: HPTLC review
      Classification: 1b, 10b
      121 005
      Lycium barbarum polysaccharides – Extraction, purification, structural characterisation and evidence about hypoglycaemic and hypolipidaemic effects
      A. MASCI, S. CARRADORI, M. CASADEI, P. PAOLICELLI, S. PETRALITO, R. RAGNO, Stefania CESA* (*Dipartimento di Chimica e Tecnologie del Farmaco, Università degli Studi di Roma “La Sapienza”, Piazzale Aldo Moro, 5, 00185 Roma, Italy, stefania.cesa@uniroma1.it)

      A review. Food Chem. 254, 377-389 (2018). Review of extraction and purification methods for Lycium barbarum polysaccharides, including chemical characterization and evaluation of hypoglycaemic and hypolipidaemic effects. HPTLC methods were described to determine monosaccharide composition and map the glycidic component of glycoconjugates.

      Classification: 1, 10b
      88 050
      Determining sugar composition of food gum polysaccharides by HPTLC
      L.W. DONER, (U.S. Dept. Agr., Agr. Res. Serv., Eastern Regin. Res. Cent., 600E, Mermeid Lane, Wyndmoor, PA 19038 USA)

      Chromatographia 53 (9-10), 579-581 (2001). TLC on silica gel (Si 50000) with propanol - water - NH3 10:5:1 with traces of triethylamine, after acid hydrolysis. Detection by spraying with 5% sulfuric acid and 6.5 mM NI (Inaphthyl) ethylenediamine dihydrochloride in methanol and heating at 100°C.

      Keywords:
      Classification: 10b
      121 024
      Screening of macrocycles retention for microplanar analytical devices involving host-guest interactions and silica or octadecylsilica adsorbents
      P. ZARZYCKI (Department of Environmental Technologies and Bioanalytics, Faculty of Civil Engineering, Environmental and Geodetic Sciences, Koszalin University of Technology, ?niadeckich 2, 75-453 Koszalin, Poland, pkzarz@wp.pl)

      J. Liq. Chromatogr. Relat. Technol. 41, 315-323 (2018). HPTLC of three types of macrocyclic compounds, i.e. (1) cyclodextrins, (2) calixarenes and (3) macrocyclic antibiotics, on silica gel or RP-18 with different compositions of water – organic liquids (methanol, ethanol, acetonitrile). Detection of (1) on silica gel with a 1:1 mixture of 10 % α-naphthol in ethanol and 10 % sulfuric acid in water, followed by heating at 120 °C for 5-10 min; and on RP18 W by spraying with a 25 % methanolic solution of sulfuric acid, followed by heating at 120 °C for 5-10 min. Detection of (2) by spraying with 20 % aqueous solution of perchloric acid, followed by heating at 120 °C for 5 min. A comprehensive retention data set was obtained for fast selection of mobile phase compositions.

      Classification: 5b, 10b, 28a
      89 038
      (Determination of polysaccharides in Liangjun syrup by thin-layer chromatography
      X. CHU (Chu Xinhong), G. CHEN (Chen Guangzhi), X. YU (Yu Xuejuan), Y. SUN (Sun You), X. SUN (Sun Xiaolin), J. CHENG (Cheng Jie), (*Jinan Sanzhu Pharm. Co. Ltd., Jinan 250100, P.R. China)

      J. Chinese Trad. Patent Med. (Zhongchengyao) 24 (4), 296-298 (2002). TLC on silica gel with iso-pentanol - pyridine - water 4:4:1. Detection by spraying with aniline - diphenylamine phosphate solution and heating at 105°C. Quantitation by densitometry at 380 nm.

      Keywords:
      Classification: 10b
      56 065
      Flavonoid diversity and endemism in arnica subgenus austromontana
      S. WOLF, K. DENFORD

      Biochem. System. and Ecology 12, 183-188 (1984). TLC on silica with ethyl acetate - isopropanol - water 65:22:11; visualization by spraying with 85 % phosphoric acid - acetic acid - aniline - diphenylamine 20 ml + 100 ml + 5 ml + 5 g and heating at 100 °C for 2-3 h. Identification of sugars by co-chromatography with authentic standards.

      Classification: 8a, 10b
      90 027
      N6-(5-Hydroxy-4,6-dimethylpyrimidine-2-yl)-L-ornithine, a novel methylglyoxal-arginine modification in beer
      M.A. GLOMB*, D. R÷SCH, R.H. NAGARAJ, (*Inst. of Food Chem., Techn. Univ. of Berlin, Gustav-Meyer-Allee 25, TIB/4/3-1, DE-13355 Berlin, Germany)

      J. Agric. Food Chem. 49, 366-372 (2001). TLC of 2,3-O-isopropylidene-5-O-toluene-sulfonyl-D-ribono-1,4-lactone and 2,3-O-isopropylidene-5-iodo-D-ribono-1,4-lactone on silica gel with hexane - ethyl acetate 2:1. Visualization by spraying with iron(III)chloride - hydroxylamine reagent and with alkaline methanolic triphenyltetrazolium chloride solution for 2,3-O-isopropylidene-5-deoxy-D-ribose and 5-deoxy-D-ribose.

      Keywords:
      Classification: 10b
      105 021
      Determination of aloe vera gel in cosmetics
      J. GEISSER*, Evamaria KRATZ (*Chemical and Veterinary Investigation Laboratory (CVUA), Weissenburger Str. 3, 76187 Karlsruhe, Germany, Juergen.Geisser@cvuaka.bwl.de)

      CBS 104, 13-15 (2010). HPTLC of aloeverose, glucose and galactose in aloe vera products on silica gel (impregnated with NaH2PO4) with acetone - iso-propanol - 0.1 M formic acid 2:2:1 (double development for products with high glucose content). Detection by immersion in 4-aminobenzoic acid reagent (1 g 4-aminobenzoic acid in 36 mL acetic acid, with 40 mL water, 2 mL 85 % phosphoric acid and 120 mL acetone), followed by heating at 100 °C for 10 min. Densitometric evaluation by fluorescence measurement at 366 nm. The limit of quantification was approx. 3 % in aloe vera products. RSD for polynomial calibration is 2.1 % for mannose in the range of 8-80 ng/band and 4.0 % using matrix calibration.

      Keywords: HPTLC
      Classification: 10b