Cumulative CAMAG Bibliography Service CCBS

Our CCBS database includes more than 11,000 abstracts of publications. Perform your own detailed search of TLC/HPTLC literature and find relevant information.

The Cumulative CAMAG Bibliography Service CCBS contains all abstracts of CBS issues beginning with CBS 51. The database is updated after the publication of every other CBS edition. Currently the Cumulative CAMAG Bibliography Service includes more than 11'000 abstracts of publications between 1983 and today. With the online version you can perform your own detailed TLC/HPTLC literature search:

  • Full text search: Enter a keyword, e.g. an author's name, a substance, a technique, a reagent or a term and see all related publications
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      108 034
      TLC method for monitoring the formation and degradation of bacterial exo-polysaccharides
      K. TAKÁCS, A. SZABÓ, I. WINKLER, B. ERDÉLYI* (*Fermentia Ltd, Berlini út 47-49, 1045 Budapest, Hungary; biofil@chello.hu; info@fermentia.hu)

      J. Planar Chromatogr. 24, 211-213 (2011). HPTLC of exo-polysaccharides from bacterial fermentation and a series of mono-, oligo-, and polysaccharide reference solutions on silica gel with chloroform - toluene - 35 % formic acid - methanol 10:2:2:7 in a twin-trough chamber saturated for 1 h. Detection of starch-type polysaccharides by placing the plate into a twin-trough chamber saturated with iodine vapor. After drying determination by densitometry in absorbance mode at 400 nm. The plates were then immersed for 1 min in a solution of 10 % concentrated sulfuric acid in n-propanol - toluene 1:1, followed by heating at 115 °C for 10 min. The zones were evaluated visually and densitometrically at 400 nm.

      Classification: 10b
      64 059
      Polysaccharides in mycelial culture of Ganoderma Applanatum (Pers
      S. KOHLMÜNZER*, J. WEIGEL, J. SITARZ, (Dep. of Pharmaceutical Botany, N. Copernicus Acad. of Med., Krakow 31-123, Poland)

      Herba Hungarica 28, 87-91 (1989). TLC of glucose, galactose and mannose on silica with butanol - pyridine - benzene - water 5:4:3:1. Visualization with p-anisidine phtalate solution. Two-dimensional TLC of alanine, glycine and threonine on silica with butanol - acetic acid - water 4:1:1 and phenol - water 75:5. Visualization by spraying with ninhydrin.

      Classification: 10b, 18a
      115 039
      Carbohydrates analysis in herbal glycomics
      S. LI (Li Shaoping)*, D. WU (Wu Dingtao), G. LV (Lv Guangping), J. ZHAO (Zhao Jing) (*State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macao SAR, China, lishaoping@hotmail.com)

      Trends in Analytical Chemistry 52 (2013) 155-169. Review and discussion of carbohydrates as functional ingredients in herbs and functional foods and their analysis with different techniques. Various references on HPTLC methods for mono-, di-, oligo-, and polysaccharides are listed (HPTLC generally on silica gel, detection with diphenylamine-aniline-phosphoric acid).

      Classification: 10
      53 037
      Synthesis with anhydro sugars
      I. CERNY, T. TRNKA, M. CERNY

      XXXIII. Preparation for 2-amino-2,4-dideoxy-D-lyxo-hexopyranose (4-deoxy-D-mannosamine) from 1,6-anhydro- beta-D-glucopyranose. Coll. zechoslov. chem. comm. 48, 2386-2394 (1983). TLC of the title compound on silica with a) benzene - acetone 10:1, b) ether - cyclohexane 4:1, c) chloroform - 2-propanol - 25 % NH3 - water - ethanol 20:20:2:2:1, d) chloroform - methanol 10:1, e) 2-propanol -ethyl acetate - pyridine - water 3:7:1:2. Detection a) by spraying with 50 % sulfuric acid and mineralization by heating, b) with 0.5 % ninhydrin in ethanol, c) with 0.3) silver nitrate in acetone and 2 % NaOH in 95 % methanol.

      Keywords:
      Classification: 10
      57 063
      Chromatographic behaviour of amino sugars on metal salt impregnated thin-layer
      REENA

      Anal. Letters 18, (A6), 753-761 (1985). TLC of glucose amine, mannose amine HCl, galactose amine HCl and N-acetyl glucose amine on silica impregnated with metal salt with methanol - acetone 5:1. Detection by spraying with ninhydrin in 1-butanol.

      Keywords:
      Classification: 10
      67 110
      Triterpene glycosides from Schefflera octophylla
      T.V. SUNG, W. STEGLICH, G. ADAM, (Inst. of Org. Chem., Univ. of Bonn, D-W-5300 Bonn, FRG)

      Phytochemistry 30, 2349-2356 (1991). TLC of various triterpene glycosides and of their related aglycones on silica with chloroform - methanol - water 60:35:8, chloroform - methanol - water 70:70:3, chloroform - methanol 9:1 and chloroform - methanol 4:1. Detection with vanilline - H2SO4 reagent. Also sugar analysis by TLC on silica with butanol - isopropanol - water 5:3:1. Detection with orcine or aniline hydrogen phthalate.

      Classification: 10, 14
      79 252
      Argentation HPTLC as an effective separation technique for the cis/trans isomers of capsaicin
      P.E. WALL, (Merck Ltd, Merck House, Poole, Dorset BH15 1TD, UK)

      J. Planar Chromatogr. 10, 4-9 (1997). Description of a complete resolution of the cis and trans isomers of capsaicin ; the method also gave good resolution from other capsaicin analogues, enabling spectrodensitometric determination of the trans-capsaicin present. HPTLC of cis- and trans-capsaicin (and homodihydrocapsaicin, dihydro-capsaicin) on RP-18 W silica impregnated with 1.5% methanolic silver nitrate solution or on non-impregnated plates and an eluent containing silver nitrate. After application of the samples and drying at 70°C for 5 min, the non-impregnated plates were developed in a fully vapor-saturated N-chamber with methanol - water 1:1 + 1.5% silver nitrate. Visualization by immersion for 2 s in a 0.1% ethanolic 2,6-dichloroquinone-4-chlorimide solution. Quantification by densitometry at 425 nm. Detection limits using iodine vapor and 2,6-dichloroquinone-4-chlorimide were 1000 ng and 60 ng, respectively.

      Keywords:
      Classification: 10, 38
      100 028
      Two new derivatization reagents for planar chromatographic quantification of sucralose in dietetic products
      Gertrud MORLOCK*, M. A. VEGA-HERRERRA (*University of Hohenheim, Institute of Food Chemistry, Garbenstrasse 28, 70599 Stuttgart, Germany; g.morlock@uni-hohenheim.de)

      J. Planar Chromatogr. 20, 411-417 (2007). HPTLC of sucralose in dietetic products on silica gel impregnated with 0.1 M dipotassium hydrogen phosphate solution, and on amino phase with acetonitrile - water 17:3. Also a mixture of sucralose, sucrose, glucose, fructose was separated on amino phases with acetonitrile - water 3:1. Detection by dipping in 2-naphthol sulfuric acid reagent and aniline diphenylamine ortho-phosphoric acid reagent, followed by heating at 120 °C. Post-chromatographic derivatization on aluminium-backed amino plates was performed by heating the plate 190 °C for 20 min. Evaluation under UV light at 366 nm. For fluorescence enhancement the amino plate was dipped into a 1:2 solution of paraffin in n-hexane. Densitometric quantification by fluorescence measurement at 366 nm and by absorbance measurement at 500 and 405 nm.

      Classification: 10a