Cumulative CAMAG Bibliography Service CCBS

Our CCBS database includes more than 11,000 abstracts of publications. Perform your own detailed search of TLC/HPTLC literature and find relevant information.

The Cumulative CAMAG Bibliography Service CCBS contains all abstracts of CBS issues beginning with CBS 51. The database is updated after the publication of every other CBS edition. Currently the Cumulative CAMAG Bibliography Service includes more than 11'000 abstracts of publications between 1983 and today. With the online version you can perform your own detailed TLC/HPTLC literature search:

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      132 010
      Establishment of anti-asialo-GM1 rabbit monoclonal antibodies capable of reducing natural killer cell activity in mice
      T. KIMURA*, S. OHTA, H. MURAYAMA (*Diagnostic Division, Yamasa Corporation, Choshi, Chiba, Japan; kimura@yamasa.com)

      PLoS ONE 18(10), e0292514 (2023). Samples were 8 glycolipids, either sialylated or not; the two main examples were monosialotetrahexosylganglioside (GM1) and gangliotetraosylceramide (= asialo-GM1 = ASGM1). TLC on silica gel with chloroform – methanol – water – acetic acid 300:200:30:1, followed by air-drying. Visualization of glycolipids by spraying 5-methylresorcinol solution (0.2 % in 2 M sulfuric acid), followed by 5 min heating at 110°C. For immunostaining, underivatized chromatograms were immersed into a blocking gel (1% gelatin, 1% polyvinylpyrrolidone and 1mM EDTA in phosphate-buffered saline solution (PBS)), followed by immersion into a solution of monoclonal (50 ng/mL) or polyclonal (1:1,000) anti-ASGM1 antibodies purposedly produced in rabbits. After 1h reaction at room temperature, the layers were washed thrice with T-PBS (0.05 % Tween 20 in PBS) and horseradish-peroxidase-conjugated anti-rabbit IgG (1:40,000) was added. After washing thrice with T-PBS, the TLC sheets were incubated in substrate solution (tetramethylbenzidine). Blue spots indicated the glycolipids bound by the antibody. In this TLC assay, each of the five monoclonal antibodies (as well as the polyclonal serum) was specific to ASGM1 (unsialylated), whereas in ELISA (enzyme-linked immunosorbent assay) at the same concentrations three of them displayed partial cross-reactivity towards GM1, GM3 or GD1b, which are sialylated glycolipids. 

      Classification: 4e, 10b, 11
      132 007
      Boosting the stability of β-galactosidase immobilized onto soy-protein isolate-glutaraldehyde-functionalized carrageenan beads
      Marwa I. WAHBA* (*Centre of Scientific Excellence – Group of Advanced Materials and Nanotechnology, National Research Centre, Dokki, Giza, Egypt; drmarwawahba@yahoo.com)

      3 Biotech 13, 32 (2023). Samples were the products of transgalactosylation operated by β-galactosidase immobilized on modified carrageenan beads in a solution of lactose. Raffinose, a trisaccharide, was used as standard. TLC on silica gel with n-propanol – water 17:3. Detection of galacto-oligosaccharides by spraying naphthol reagent (50 mg α-naphtol in 95 mL ethanol and 5 mL sulfuric acid), followed by heating. The target zones from unsprayed layers were further extracted with methanol using a TLC-MS interface into a quadrupole MS (flow rate 0.2ml/min, positive and negative electrospray ionization (ESI), m/z range 10–1200). Galactose oligomers were found, from trimers to hexamers (heptamers were observed when the reaction time was beyond 3 hours).

      Classification: 4e, 10a, 20
      132 023
      Quantitative saccharide release of hydrothermally treated flours by validated salivary/pancreatic on-surface amylolysis (nanoGIT) and high-performance thin-layer chromatography
      Isabel MULLER, Gertrud MORLOCK* (*Institute of Nutritional Science, Chair of Food Science, and Interdisciplinary Research Centre for Biosystems, Land Use, and Nutrition, Justus Liebig University Giessen, Heinrich-Buff-Ring 26􀀀 32, 35392 Giessen, Germany, gertrud.morlock@uni-giessen.de)

      Food Chem. 432, 137145 (2024). HPTLC of glucose (1), maltose (2) and maltriose (3) released from 10 flour samples with the enzymatic (human salivary α-amylase and porcine pancreatic α-amylase in a pancreatin enzyme mixture) and calcium chloride solution, pre-conditioned for 30 min in 70 % relative humidity with saturated sodium carbonate decahydrate solution. Before starting the enzyme reaction by wetting the application area, the upper plate part was covered with another smaller plate, which was sprayed with 2.5 mL 0.1 M sodium chloride solution to start the enzyme reaction, followed by incubation at 37 °C for 60 min. The plate was developed with acetonitrile - water - 2-propanol - acetone 12:3:4:1 or acetonitrile - water - 2-propanol 3:1:1. Detection by spraying with p‑aminobenzoic acid reagent (2 g p-aminobenzoic acid in 252 mL glacial acetic acid - water - acetone - o‑phosphoric acid 25:25:75:1), followed by heating at 140 °C for 5 min. Chromatograms were documented at 366 nm and the fluorescence was measured densitometrically at 366/>400 nm. Linearity was in the range of 5-800 ng/zone for (1), 10-950 ng/zone for (2) and 47-565 ng/zone for (3). Intermediate precisions were below 16 %. Mean recoveries were between 111 and 112 % for (1) and 106 and 115 % for (2).

      Classification: 10a
      132 038
      Validation of a high‑performance thin‑layer chromatography method for the quantitative determination of trehalulose
      M. MELLO, C. JACOBS, M. ISLAM, L. LIM, Cornelia LOCHER* (*Division of Pharmacy, School of Allied Health, University of Western Australia, Crawley, WA 6009, Australia, connie.locher@uwa.edu.au)

      J. Planar Chromatogr. 36, 201-210 (2023). HPTLC of trehalulose on silica gel with 1-butanol - 2-propanol - 5 mg/mL aqueous boric acid solution 3:5:1. Detection by spraying with aniline - diphenylamine - phosphoric acid reagent, followed by heating to 115 °C for 10 min. Plates were analyzed under white light using three sets of images: remission white, transmission white and remission–transmission white. The hRF value for trehalose was 5 (1) to (3) were 38, 24 and 50, respectively. Linearity was in the range of 100-800 ng/zone. Intermediate precisions were below 2 % (n=3). LOD and LOQ were 20 and 61 ng/zone, respectively. Mean recovery was 102.3 %.

      Classification: 10a
      132 003
      Development and validation of an assay for the quantification of glycosides using high‑performance thin‑layer chromatography (HPTLC)
      S. SULTANA, K. FOSTER, M. HOSSAIN, L. LIM, C. LOCHER* (*Division of Pharmacy, School of Allied Health, University of Western Australia, Crawley 6009, Australia, connie.locher@uwa.edu.au)

      J. Planar Chromatogr. 36, 179-190 (2023). HPTLC of genistin (1), ononin (2), rutin (3) and luteolin-6-C-glucoside (4) in rutin commercial products on silica gel with ethyl acetate - methanol - glacial acetic acid - formic acid 11:1:1:1. Detection by derivatization with natural products polyethylene glycol reagent. Quantitative determination by absorbance measurement at 254 nm. The hRF values for (1) to (4) were 50, 46, 21 and 29, respectively. Linearity was in the range of 60-300 ng/zone for (1) to (4). Intermediate precisions were below 3 % (n=3). LOD and LOQ were 8 and 24 ng/zone for (1), (2) and (4), and 11 and 32 ng/zone for (3). Recovery was between 98.2 and 102.0 % for (1), 100.5 and 100.8 % for (2), 99.8 and 101.6 % for (3) and 99.7 and 100.3 % for (4).

      Classification: 8b, 10
      131 021
      Application of chromatography in purification and structural analysis of natural polysaccharides: A review
      Y. ZHENG* (Zheng Yi), J. YAN (Yan Jingyu), C. CAO (Cao Cuiyan), Y. LIU (Liu Yanfang), D. YU (Yu Dongping), X. LIANG (Liang Xinmiao) (*CAS Key Laboratory of Separation Science for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, China)

      J. Sep. Sci. 46, 2300368 (2023). Review of chromatographic methods for the analysis of polysaccharides, including TLC and HPTLC. The paper described general process and fully automated techniques, mobile phases and detection methods.

      Keywords: HPTLC review
      Classification: 1b, 10b
      131 041
      Coffee oligosaccharides and their role in health and wellness
      S. TRIPATHI, P. MURTHY* (*Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India, pushpa@cftri.res.in)

      Food Res. Int. 173, 113288 (2023). Review of production, bio-activity, and the role of coffee oligosaccharides (COS) as a functional food, including TLC and HPTLC separation and characterization techniques for the analysis of COS.

      Classification: 10a
      131 010
      A novel agarase, Gaa16B, isolated from the marine bacterium Gilvimarinus agarilyticus JEA5, and the moisturizing effect of its partial hydrolysis products
      Y. LEE, E. JO, Y.-J. LEE, T.-Y. EOM, Y. GANG, Y.-H. KANG, S. D. MARASINGHE, S. A. HETTIARACHCHI, D.-H. KANG, Chulhong OH* (*Jeju Marine Research Center, Korea Institute of Ocean Science and Technology, Gujwa-eup, Jeju, Korea; och0101@kiost.ac.kr)

      Marine Drugs 20(1), 2 (2022). Samples were the products of partial vs. complete hydrolysis of agar by rGaa16Bc, a recombinant form of agarase Gaa16B from Gilvimarinus agarilyticus (Cellvibrionaceae) overexpressed in Escherichia coli. D-galactose (G) and its oligomers (neoagarobiose (NA2), neoagarotetraose (NA4), neoagarohexaose (NA6)) were used as standards. TLC on silica gel with n-butanol – acetic acid – water 2:1:1. Visualization by spraying orcinol reagent (50 mg orcine monohydrate in 100 mL acetone and 8 mL sulfuric acid), followed by 10 min heating at 110° C. The observed patterns showed the apparition of NA6 and NA4 among the hydrolytic products already after 20 min reaction, whereas NA4 and NA2 were the main products after over-night complete hydrolysis.

      Classification: 4e, 10a