Cumulative CAMAG Bibliography Service CCBS

Our CCBS database includes more than 11,000 abstracts of publications. Perform your own detailed search of TLC/HPTLC literature and find relevant information.

The Cumulative CAMAG Bibliography Service CCBS contains all abstracts of CBS issues beginning with CBS 51. The database is updated after the publication of every other CBS edition. Currently the Cumulative CAMAG Bibliography Service includes more than 11'000 abstracts of publications between 1983 and today. With the online version you can perform your own detailed TLC/HPTLC literature search:

  • Full text search: Enter a keyword, e.g. an author's name, a substance, a technique, a reagent or a term and see all related publications
  • Browse and search by CBS classification: Select one of the 38 CBS classification categories where you want to search by a keyword
  • Keyword register: select an initial character and browse associated keywords
  • Search by CBS edition: Select a CBS edition and find all related publications

Registered users can create a tailor made PDF of selected articles throughout CCBS search – simply use the cart icon on the right hand of each abstract to create your individual selection of abstracts. You can export your saved items to PDF by clicking the download icon.

      104 020
      HPTLC and HPLC-MS quantification of coenzyme Q10 and cholesterol in fractionated chicken-breast tissue
      Petra JAZBEC*, A. SMIDOVNIK, M. PUKLAVEC, M. KRIZMAN, J. SRIBAR, L. MILIVOJEVIC, M. PROSEK (*Department of Food Chemistry, National Intitute of Chemistry, Ljubljana, Slovenia; Petra.jazbec@ki.si)

      J. Planar Chromatogr. 22, 395-398 (2009). HPTLC of coenzyme Q10, cholesterol and biological extracts on silica gel with petroleum ether - diethyl ether - acetic acid 85:15:1. Detection by dipping into 5 % phosphomolybdic acid in ethanol for 10 s followed by heating for 10 min at 110 °C. Quantitative evaluation in visible light.

      Classification: 9, 20
      119 026
      Five new triterpenoid saponins from the rhizomes of Panacis majoris and their antiplatelet aggregation activity
      M. LI (Li Min), F. LIU (Liu Fen), Y. JIN (Jin Yong-Ri), X. WANG (Wang Xiao-Zhong), Q. WU (Wu Qian), Y. LIU (Liu Ying), X. LI (Li Xu-Wen)* (*College of Chemistry, Jilin University, Changchun, China; xwli@jlu.edu.cn)

      Planta Medica 83(03/04), 351-357 (2017). Acid hydrolysis of five new dammarane-type saponosides extracted from Panax japonicus var. major rhizomes for 5 h in methanol – HCl 1:1 in sealed capillary at 80°C, then TLC on silica gel with n-butanol – acetic acid – water 5:1:4 (upper phase) and with chloroform – methanol – water 16:8:1. After derivatization with aniline phthalic acid reagent, sugar moieties were identified as glucose units by comparison to standards. Note that in the title, by ignorance of the Latin grammar, the authors wrote “Panacis majoris” instead of the nominative “Panax major”. In the names of the compounds, the –ane or –ene ending was often also omitted.

      Classification: 4e, 6, 9, 14, 32e
      58 050
      Thin-layer chromatography of low-molecular epoxy compounds after derivatization, with picric acid
      J. URBANSKI, W. BALASIEWICZ

      Chromatographia 21, 77-78 (1986). TLC of low-molecular epoxides derivatized with picric acid on silica with chloroform - acetone 95:5. Detection by spaying with 5 % solution of butylamine in acetone. Detection limit ca. 0.02 micromole. Discussion of the optimum conditions for picric acid derivatization.

      Keywords:
      Classification: 9
      65 063
      Determination of polysorbates in foods by colorimetry with confirmation by infrared spectrophotometry thin-layer chromatography, and gas chromatography
      K. HARUYASU, N. YUJI, Y. KATSUHIKO, S. YOSHIO, (Nagoya City Health Res. Inst., Nagoya, Japan 467)

      J. A. O. A. C. 72, 27-29 (1989). Determination of polysorbates in eight kinds of processed foods by TLC combined with colorimetry, IR and GC. TLC of the compounds on silica with three solvent systems. Detection by spraying with Co-thiocyanate reagent. Quantification by colorimetry. Confirmation by IR and GC after scraping and extraction.

      Classification: 4e, 9
      77 056
      (Determination of amino-anthraquinones by thin-layer chromatography
      L. WANG (Wang Lili), H. Liu (Liu Haucheng), SH. ZHU (Zhu Shuijung), X. MA (Ma Yongping, (Dept. Chem. Eng., Zheijiang Univ. Technol., Hangzhou 310014, P.R. China)

      J. Zhejiang Univ. Technol. (Zhejiang Gongye Daxue Xuebao) 23, 54-58 (1995). TLC of 1-AAQ, 1,5-di AAQ, 1,8-di AAQ, 1,6-di AAQ, 1,7-di AAQ, and 2-AAQ on silica with benzene - cyclohexane - acetone - ethylene diamine 10:8:3:1. Quantification of amino-anthraquinone by spectrophotometry.

      Keywords:
      Classification: 4e, 9
      105 020
      Development of a chromatographic procedure for the purification of 1,2-diketone
      P. DEEPIKA, K. N. SABHARWAL, N. SIVARAMAN, T. G. SRINIVASAN*, P. R. VASUDEVA RAO (*Fuel Chemistry Division, Chemistry Group, Indira Gandhi Centre for Atomic Research, Kalpakkam, Tamil Nadu 603 102, India; tgs@igcar.gov.in)

      J. Liq. Chromatogr. Relat. Technol. 33, 97-108 (2010). TLC of octane-4,5-dione on silica gel with hexane, dichloromethane, and hexane - dichloromethane 1:1. Detection by placing the plate in a iodine chamber.

      Classification: 9
      119 032
      Trypanocidal activity of flavokawin B, a component of Polygonum ferrugineum Wedd
      D.F. RODRIGUES, D.A. MANISCALCO, Flavia A. J. SILVA, Bruna G. CHIARI, María V. CASTELLI, Vera L. B. ISAAC, Regina M. B. CICARELLI, Silvia N. LÓPEZ* (*Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Rosario, Argentina; slopez@fbioyf.unr.edu.ar)

      Planta Medica 83(03/04), 239-244 (2017). HPTLC of flavokawin B (purity checked by TLC, followed by sulfuric acid detection) and a hexane maceration of Polygonum ferrugineum aerial parts on silica gel, twice in the same direction with n-hexane – ethyl acetate 4:1 (humidity 33 %). Detection of flavokawin B by densitometry at 366 nm (without derivatization). The hRf value was 53. The content of flavokawin B was 13.6 % in the hexane extract and 1.0 % in the dried plant.

      Classification: 6, 7, 9, 32e
      58 051
      (A simple method for determination of butyl-hydroxyanisole in boiled and dried sea foods
      S. WASA, T. KAWAIDA, K. MURAKAMI, M. HITAKA. Jap. J. Food Sanitation Research (Shokuhin Eisei Kenkyu) 35, 921-926 (1985). (Japanese)

      Detection by spraying with 20 % molybdophosphate solution.

      Classification: 9