Cumulative CAMAG Bibliography Service CCBS

Our CCBS database includes more than 11,000 abstracts of publications. Perform your own detailed search of TLC/HPTLC literature and find relevant information.

The Cumulative CAMAG Bibliography Service CCBS contains all abstracts of CBS issues beginning with CBS 51. The database is updated after the publication of every other CBS edition. Currently the Cumulative CAMAG Bibliography Service includes more than 11'000 abstracts of publications between 1983 and today. With the online version you can perform your own detailed TLC/HPTLC literature search:

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      130 001
      Separation and detection of apricot leaf triterpenes by high-performance thin-layer chromatography combined with direct bioautography and mass spectrometry
      Ágnes M. MÓRICZ*, P. G. OTT (*Plant Protection Institute, Centre for Agricultural Research, 1022 Budapest, Hungary; moricz.agnes@agrar.mta.hu)

      J Chromatogr A, 1675, 463167 (2022). Samples were ethanol extracts (and their flash chromatography fractions) of Prunus armeniaca leaves (Rosaceae), as well as betulinic, linolenic, maslinic (= crataegolic), oleanolic, ursolic acids and pygenic acids A (= corosolic acid) and B b as standards. When needed, to improve separation of triterpenoids, reversible pre-chromatographic derivatization was performed in situ by applying 10 µL iodine solution (2 % in chloroform) either before development on the deposit band, or for 2D-HPTLC after a first separation up to 60 mm and before a second orthogonal separation. Layers were covered 10 min with glass sheet after iodine application, and then dried 1 min under cold air stream. HPTLC on silica gel with chloroform – ethyl acetate – methanol 20:3:2, 85:9:6, or 15:2:3), followed by 5-10 min drying under cold air stream (eliminating iodine completely). Post-chromatographic derivatization by immersion (time 2 s, speed 3 cm/s) into vanillin – sulfuric acid (40 mg and 200µL, respectively, in 10 mL ethanol), followed by heating 5 min at 110 °C. Antibacterial effect-directed analysis was performed by immersion (time 8 s) into Bacillus subtilis suspension, followed by 2 h incubation at 37 °C, immersion in MTT solution and 30 min incubation at 37 °C. Active bands were eluted from layer with methanol through the oval elution head of a TLC-MS interface pump, into a single quadrupole mass spectrometer to record full scan mass spectra (m/z 200–1200 in both modes) using electrospray ionization (interface temperature 350°C, heat block temperature 400°C, desolvation line temperature 250°C, detector voltage 4.5kV). Five triterpenoids were identified: betulinic, corosolic, maslinic, oleanolic and ursolic acids, acid, as well as two fatty acids: linolenic and palmitic acid.

      Classification: 4e, 11a, 15a, 32e
      130 002
      An improved method for a fast screening of α-glucosidase inhibitors in cherimoya fruit (Annona cherimola Mill.) applying effect-directed analysis via high-performance thin-layer chromatography-bioassay-mass spectrometry
      O. GALARCE-BUSTOS, J. PAVÓN-PÉREZ, K. HENRÍQUEZ-AEDO, M. ARANDA*
      (*Department of Food Science and Technology, Faculty of Pharmacy, University of Concepción, Concepción, Chile; maranda@udec.cl, maranda@gmx.net)

      J Chromatogr A, 1608, 460415 (2019). Samples were acetonitrile extracts of Annona cherimola fruit peel, pulp and seeds (Annonaceae), as well as caffeic acid as standards. HPTLC on silica gel with chloroform – ethyl acetate – propanol 21:2:2 for peel extracts, with chloroform – methanol 9:1 for seed extracts. Derivatization by spraying Dragendorff’s reagent for alkaloids, secondary amines and non-nitrogenous oxygenated compounds.  Effect-directed assay was performed for inhibitors of α-glucosidase. Before sample application, plates were developed with enzyme substrate (2-naphthyl-α-D-glucopyranoside 0.1 % in methanol) and dried 20 min at 60 °C. Then, samples were applied and separated, and mobile phase was removed by heating 10 min at 60 °C. The chromatogram was sprayed with 4 mL enzyme solution (5 unit/mL in 100 mM phosphate buffer,  pH 7.4), liquid excess was removed under lukewarm air stream, the plate was incubated 10 min at 37 °C in a moisture box, followed by spraying chromogenic reagent Fast Blue salt B 0.1 % in water, giving after 2 min white inhibition bands visible on purple background under white light. Plate image was documented under illumination (reflectance mode) with white light. The bands of 3 inhibiting compounds were analyzed in a triple quadrupole mass spectrometer. 1) Full scan mass spectra (m/z 50−1000) in the positive ionization mode were recorded using electrospray ionization (ESI, spray voltage 3 kV, desolvation line temperature 250 °C, block temperature 400 °C) for compounds directly eluted with methanol – acetonitrile through the oval elution head of a TLC-MS interface pump. 2) Compounds were also isolated (either eluted directly from the plate into a vial through the same interface, or scraped from the plate and extracted with methanol – chloroform into a vial), dried, and submitted to HPLC-DAD-MS/MS; MS-MS spectra were recorded in the same conditions, using argon as collision gas and collision cell voltages from -20 and -40 V. Inhibitors were identified as phenolamides (phenylethyl cinnamides): moupinamide (hRF 66 in peels, 56 in seeds), N-trans-feruloyl phenethylamine (hRF 76 in peels), N-trans-p-coumaroyl tyramine (hRF 44 in seeds).

      Classification: 4d, 4e, 7, 17c, 32e
      130 002
      An improved method for a fast screening of α-glucosidase inhibitors in cherimoya fruit (Annona cherimola Mill.) applying effect-directed analysis via high-performance thin-layer chromatography-bioassay-mass spectrometry
      O. GALARCE-BUSTOS, J. PAVÓN-PÉREZ, K. HENRÍQUEZ-AEDO, M. ARANDA*
      (*Department of Food Science and Technology, Faculty of Pharmacy, University of Concepción, Concepción, Chile; maranda@udec.cl, maranda@gmx.net)

      J Chromatogr A, 1608, 460415 (2019). Samples were acetonitrile extracts of Annona cherimola fruit peel, pulp and seeds (Annonaceae), as well as caffeic acid as standards. HPTLC on silica gel with chloroform – ethyl acetate – propanol 21:2:2 for peel extracts, with chloroform – methanol 9:1 for seed extracts. Derivatization by spraying Dragendorff’s reagent for alkaloids, secondary amines and non-nitrogenous oxygenated compounds.  Effect-directed assay was performed for inhibitors of α-glucosidase. Before sample application, plates were developed with enzyme substrate (2-naphthyl-α-D-glucopyranoside 0.1 % in methanol) and dried 20 min at 60 °C. Then, samples were applied and separated, and mobile phase was removed by heating 10 min at 60 °C. The chromatogram was sprayed with 4 mL enzyme solution (5 unit/mL in 100 mM phosphate buffer,  pH 7.4), liquid excess was removed under lukewarm air stream, the plate was incubated 10 min at 37 °C in a moisture box, followed by spraying chromogenic reagent Fast Blue salt B 0.1 % in water, giving after 2 min white inhibition bands visible on purple background under white light. Plate image was documented under illumination (reflectance mode) with white light. The bands of 3 inhibiting compounds were analyzed in a triple quadrupole mass spectrometer. 1) Full scan mass spectra (m/z 50−1000) in the positive ionization mode were recorded using electrospray ionization (ESI, spray voltage 3 kV, desolvation line temperature 250 °C, block temperature 400 °C) for compounds directly eluted with methanol – acetonitrile through the oval elution head of a TLC-MS interface pump. 2) Compounds were also isolated (either eluted directly from the plate into a vial through the same interface, or scraped from the plate and extracted with methanol – chloroform into a vial), dried, and submitted to HPLC-DAD-MS/MS; MS-MS spectra were recorded in the same conditions, using argon as collision gas and collision cell voltages from -20 and -40 V. Inhibitors were identified as phenolamides (phenylethyl cinnamides): moupinamide (hRF 66 in peels, 56 in seeds), N-trans-feruloyl phenethylamine (hRF 76 in peels), N-trans-p-coumaroyl tyramine (hRF 44 in seeds).

      Classification: 4d, 4e, 7, 17c, 32e
      129 055
      Elicitation of antioxidant metabolites in Musa species in vitro shoot culture using sugar, temperature and jasmonic acid
      I.O. AYOOLA-ORESANYA, B. GUEYE, M.A. SONIBARE, M.T. ABBERTON, Gertrud E. MORLOCK* (*Institute of Nutritional Science, Justus Liebig University Giessen, and TransMIT Center of Effect-Directed Analysis, Giessen, Germany; gertrud.morlock@uni-giessen.de)

      Plant Cell, Tissue and Organ Culture (PCTOC) 146 (2), 225–236 (2021). Samples were hydro-ethanolic extracts of Musa acuminata and M. balbisiana (Musaceae) plantlets, obtained from in vitro meristem-derived gel cultures with saccharose, temperature or jasmonic acid as elicitors of production of secondary metabolites. HPTLC on silica gel  (RP18W phase for genotoxicity assay) with ethyl acetate – toluene – formic acid – water 34:5:7:5. Evaluation under white light, UV 254 nm and 366 nm. Effect-directed assays (EDA) were performed (by immersion or by automated piezoelectrical spraying) for free radical (DPPH•) scavengers, and, after neutralization, for enzymatic inhibitors (acetyl-cholinesterase, α-glucosidase) and for genotoxicity (SOS response – UMU-C test). For comparison, positive control standards were applied but not developed, before the assays (gallic acid, physostigmine, acarbose, nitroquinoline-1-oxide, respectively). After the first assay, absorbance densitometry was performed through inverse scanning at 546 nm using mercury lamp (fluorescence mode without optical filter). Antioxidant activity was found the highest when cultures were maintained at 20 °C (vs. 15 and 26 °C) and supplemented with saccharose (40-50 g/L) or jasmonic acid (200 µM).

      Classification: 4e, 32e
      129 060
      Detection of low levels of genotoxic compounds in food contact materials using an alternative HPTLC-SOS-Umu-C assay
      D. MEYER, M. MARIN-KUAN, E. DEBON, P. SERRANT, C. COTTET-FONTANNAZ, B. SCHILTER, Gertrud E. MORLOCK*
      (*Institute of Nutritional Science, Justus Liebig University Giessen, and TransMIT Center of Effect-Directed Analysis, Giessen, Germany; gertrud.morlock@uni-giessen.de)

      ALTEX - Alternatives to animal experimentation, 38(3), 387-397 (2021). Samples were standards of food contact contaminants with genotoxicity (4-nitroquinoline-1-oxide (NQO), aflatoxin B1, hexachloroethane, nitroso-ethylurea, phenformin, PhIP) or negative controls (alosetron, mannitol), and extracts of coated tin cans (extracted with n-hexane – acetone at 25°C for 16 h or by heating at 60 °C with ethanol 95 % for 240 h). HPTLC on RP18W layer, pretreated to harden the binder by heating 1 h at 120 °C, prewashed with methanol and with ethyl acetate and dried 4 min in cold air stream after each development. Application areas were focused to their upper edges by a two-fold elution with ethyl acetate, followed by 1 min drying in cold air stream. Development with toluene – ethyl acetate 8:5, followed by 5 min drying, neutralization with citrate buffer (pH 12) and 4 min drying. Effect-directed analysis for genotoxicity (SOS response – UMU-C test, using NQO as positive control) by immersion (speed 3.5 cm/s, time 3 s) into Salmonella typhimurium suspension and, after 3 h incubation at 37 °C and 4 min drying in cold air stream, into one of two fluorogenic substrate solutions (methylumbelliferyl- vs. resorufin-galactopyranoside). After 1 h incubation at 37 °C, visualization of mutagenic compounds as (blue vs. red) fluorescent zones at FLD 366 nm, and densitometry performed with mercury lamp for fluorescence (at  366 / >400nm vs. 550 / >580 nm, respectively). Further validation experiments, including spiking extracts with NQO, were performed showing good mean reproducibility, no quenching or other matrix effects. Lowest effective concentration of NQO was 0.53 nM (20 pg/band), 176 times lower than in the corresponding microtiter plate assays.

      Classification: 4e, 5c, 8b, 16, 23d, 23e, 32d
      129 061
      Effect-directed profiling of powdered tea extracts for catechins, theaflavins, flavonols and caffeine
      Gertrud E. MORLOCK*, J. HEIL, A.M. INAREJOS-GARCÍA, J. MAEDER
      (*Institute of Nutritional Science, Justus Liebig University Giessen, and TransMIT Center of Effect-Directed Analysis, Giessen, Germany; gertrud.morlock@uni-giessen.de)

      Antioxidants, 10(1), 117 (2019). Samples were methanolic extracts of Camellia sinensis leaves or commercial black, white or green tea powdered extracts (Theaceae), as well as standards of caffeine (methylxanthine alkaloid), of flavonols (quercetin, rutin) and of flavanols (catechin, catechin-gallate, epicatechin, epicatechin-gallat, epigallocatechin, epigallocatechin-gallate, gallocatechin, and the thearubigin theaflavin). HPTLC on RP18-W phase (with classical irregular particles (SP1) vs. LiChrospher phase with spherical particles (SP2)), prewashed with methanol – water 4:1 and dried 20 min at 110 °C, developed with citric acid 0,295 % in acetonitrile – water 3:10 for SP1, with citric acid 0,17 % in acetonitrile – water 1:2 for SP2. Visualization under white light, UV 254 nm and 366 nm. Absorbance densitometry was performed at UV 275 nm (deuterium lamp). Derivatization with A) Fast Blue B salt reagent followed by 3 min heating at 100 °C, and by absorbance densitometry at 546 nm for flavanols (mercury lamp); B) natural product reagent (on the same plate), followed by fluorescence densitometry of flavonols at FLD 366/>400 nm (mercury lamp); C) anisaldehyde sulfuric acid reagent, followed by 2 min heating at 110 °C, to detect all flavonoids. Effect-directed analysis was performed using piezoelectric spraying: A) for free radical (DPPH•) scavengers (vs. gallic acid as positive control); B) for activity against Gram-negative Aliivibrio fischeri (bioluminescence assay, vs. caffeine) or Gram-positive Bacillus subtilis (vs. tetracycline); C) for enzymatic inhibition of acetyl-cholinesterase, α- and β-glucosidase, β-glucuronidase, tyrosinase (vs. rivastigmine, acarbose, imidazole, D–saccharolactone and kojic acid, respectively). When SP2 was used, previous neutralization was required through spraying of sodium bicarbonate buffer (2.5 %, pH 8). AChE inhibition assay was performed with indoxyl acetate (0.1 % in ethanol) as substrate, sprayed before the enzyme. After incubation (30min at 37°C), inhibition bands appeared indigo or blue under white light, but the substrate coloured theaflavin in yellow.

      Classification: 4e, 8a, 22, 32e
      129 062
      Effect-directed analysis by high-performance thin-layer chromatography for bioactive metabolites tracking in Primula veris flower and Primula boveana leaf extracts
      E. MAHRAN, I. ELGAMAL, M. KEUSGEN, Gertrud E. MORLOCK*,
      (*Institute of Nutritional Science, and Interdisciplinary Research Centre for Biosystems, Land Use and Nutrition, Justus Liebig University Giessen, Giessen, Germany; gertrud.morlock@uni-giessen.de)

      J Chromatogr A, 1605, 460371 (2019). HPTLC of toluene – ethyl acetate extracts of Primula boveana leaves and of P. veris (Primulaceae) on silica gel with n-hexane – ethyl acetate 7:3. Visualization under white light, UV 254 nm and 366 nm. Derivatization by spraying with anisaldehyde sulfuric acid reagent, followed by heating for 4 min at 105 °C. Effect-directed analysis: A) for activity against Gram-negative (Aliivibrio fischeri bioluminescence assay) or Gram-positive bacteria (Bacillus subtilis bioassay) using automated immersion; B) for enzymatic inhibition (acetyl- and butyryl-cholinesterase) using piezoelectric spraying, with rivastigmine as standard, and absorbance spectra (500 nm) for P. boveana active bands measured by inverse scanning. Active bands were eluted from the untreated layer with methanol through the oval elution head of a TLC-MS interface pump, into a quadrupole-Orbitrap mass spectrometer to record full scan mass spectra (m/z 100−1000) using electrospray ionization (ESI voltage 3.5kV for P. boveana, -3kV for P. veris, source temperature 250°C). With the further help of preparative HPLC – NMR, they were identified as linoleic and linolenic acids in P. veris, and as flavone and its derivatives: hydroxyflavone, methoxyflavone and zapotin, in P. boveana.

      Classification: 4e, 8a, 11a, 32e
      129 071
      Comparison of high-performance thin-layer with overpressured layer chromatography combined with direct analysis in real time mass spectrometry and direct bioautography for tansy root
      Ágnes M. MÓRICZ*, T.T. HÄBE, P.G. OTT, G.E. MORLOCK
      (*Plant Protection Institute, Centre for Agricultural Research, Hungarian Academy of Sciences, 1022 Budapest, Hungary; moricz.agnes@atk.hu)

      J Chromatogr A, 1603, 355–360 (2019). Samples were ethyl acetate root macerates of fully flowered Tanacetum vulgare (Asteraceae). HPTLC on silica gel (classical irregular particles vs. Lichrosphere with spherical particles) previously washed with methanol, dried for 5 min at room temperature, perimeter-sealed with a polymer coat, and heated for 30 min at 100 °C. Separation with toluene or with toluene – n-hexane 7:3, in classical capillary flow or in OPLC (overpressured layer chromatography). For OPLC, off-line infusion was used (closed mobile phase (MP) outlet, automatically stopping development); external pressure 50 bar, rapid MP flush 175 and 350 µL, MP flow rate 250 and 500 µL/min, 1830 and 3475 µL MP, development time 446 s and 424 s. Derivatization by immersion into vanillin – sulfuric acid reagent, followed by 5 min heating at 110 °C; or into PABA reagent (500 mg p-aminobenzoic acid, 18 mL glacial acetic acid diluted, 20 mL water, 1 mL o-phosphoric acid, 60 mL acetone), followed by 5 min heating at 140 °C. Effect-directed analysis using automated immersion: A) for free radical (DPPH•) scavengers; B) for activity against Gram-negative bacteria using Aliivibrio fischeri bioluminescence assay; C) for activity against Gram-positive bacteria with Bacillus subtilis bioassay. Four active polyynes were identified as hexadiynylidene-epoxy-dioxaspiro-decane (1), pontica epoxyde (nonene-triynyl-vinyl-oxirane) (2), tetradeca-triine-en-one (3) and trans-(hexadiynylidene)-dioxaspiro-decene (4), by hyphenating OPLC to quadrupole-orbitrap HRMS without eluent, using a DART interface (Direct Analysis in Real-Time, needle voltage 4kV, grid voltage 50 V, helium as gas, temperature 500 °C, full scan in positive ionization mode in m/z range 100-750). Polyynes (3) and (4) were coeluting in HPTLC but not in OPLC, demonstrating that (4) is not produced by oxidation during the DART-MS procedure. Separation with OPLC compared to HPTLC was performed in a shorter time and with better resolution at the same time. Layers with spherical particles gave higher resolution; zone distortions occurring in OPLC due to dissolved air in MP were prevented by previous MP sonication.

      Classification: 3b, 3d, 4e, 5a, 8b, 9, 32e