Welcome to another exciting issue of the CBS Journal as we continue our mission to present important research and advances in the world of HPTLC. This issue brings together several compelling applications from experts around the world that demonstrate the versatility and power of HPTLC in addressing modern analytical challenges.
Our first article delves into the burgeoning world of functional fungi. The team at Nammex is using an innovative HPTLC method to distinguish high-quality mushroom extracts from inferior products on the market. Their research provides a critical tool for improving product authentication in this rapidly growing sector.
Next, we present an insightful article on the development of HPTLC methods for pharmacopoeia monographs. The CAMAG laboratory has long helped to set global standards for the identification of botanical and herbal drugs, and this work continues to shape the quality control of pharmacopoeias worldwide.
In this CBS issue, we also address a key concern in food safety: oil adulteration. The Nestlé research team in Lausanne demonstrates the ability of HPTLC to detect adulteration in edible oils. This method provides a rapid and reliable solution for ensuring authenticity in global food supply chains, underscoring the importance of the technique in both industrial and regulatory contexts.
In the pharmaceutical field, our fourth article focuses on Indian propolis and its bioactive constituents. Researchers from the Poona College of Pharmacy have used HPTLC to determine key neuroprotective compounds in propolis, highlighting the utility of the method in evaluating natural products for therapeutic purposes.
Enjoy reading!