« INSTRUMENTS, TOOLS AND CONCEPTS FOR HPTLC »

18.10.2018

CBS 121


Preservatives in food

IN THIS ISSUE

Procedures, applications

  • Effect-directed analysis of a water sample

2–4

  • Identification of active ingredients in plant extracts

5–7

  • Characterization of invertase activity

9–11

  • Comprehensive HPTLC fingerprinting in quality control

12–13

  • Determination of benzoic acid in food
 14–15

Products featured in this issue

  • CAMAG Automatic TLC Sampler (ATS 4)
7
  • CAMAG TLC-MS Interface 2
15
  • CAMAG TLC Visualizer 2
16

Column: Know CAMAG

  • Customer training provided by CAMAG Berlin
 8

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