Application Notes Food

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ID	Application Note
A-07.3	Mono-, di-, tri- and polysaccharides
A-10.5	Vitamin C in fruit juice
A-11.4	Amino acids in potatoes
A-12.4	Aflatoxins B1, B2, G1 and G2 in foodstuffs
A-29.3	Sulfonamides and tetracyclines in feed (AMD)
A-78.2	Organic acids in wine
A-81.2	Oligosaccharides in molasses
A-83.1	Determination of sucralose and fructose in food and beverages by HPTLC
F-37	HPTLC Identification of Fatty Oils
A-88.1	Determination of melamine in milk by HPTLC