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Application Notes

HPTLC is the method of choice for many analytical tasks - a broad range of Application Notes is available for download. Registered users can download the Application Notes for free.

CAMAG Laboratory develops and validates HPTLC methods for the identification of botanical raw materials and finished products. By following these methods reproducible results are guaranteed.

These documents are part of the appendix of the paper Validation of High-Performance Thin-Layer Chromatographic  Methods for the Identification of Botanicals in a cGMP Environment by Eike Reich, Anne Schibli, and Alison DeBatt (Journal of AOAC 91(1) 2008). This paper provides a summary of a project that aimed at:

  • development and validation of 10 HPTLC methods for identification of botanical raw materials
  • elaboration of a general concept for validation of such methods
  • proving that their validation is possible and necessary with respect to cGMP
  • providing to the botanical industry guidance in establishing practical and meaningful methods for quality assurance.

To view a validation protocol example, click here.

 
IDApplication Note

A-102.1 Adulteration of St. Johns Wort Products: An HPTLC-MS Investigation
A-104.1 HPTLC fingerprint of Edelweiss plants and extracts used as ingredients in cosmeceuticals
A-108.1 Identification and quantification of different cannabinoids in Cannabis sativa
A-109.1 HPTLC test for minimum content on 18β-glycyrrhizic acid (CAS 1405-86-3) in Licorice root (Glycyrrhiza glabra and Glycyrrhiza uralensis) based on the acceptance criteria of USP 39 NF 34
A-110.1 Identification of Olive leaf (Olea europaea L.)
A-111.1 Identification of Decaffeinated Green Tea Dry Extract according to USP DSC 2018
A-112.1 Limit test for caffeine content (< 0.1% according to the USP 40 NF35)
A-113.1 Densitometric quantification of oleuropein in Olive leaf dry extracts (Olea europaea L.)
A-114.1 Identification of wintergreen oil by HPTLC and discrimination of pure (synthetic) methyl salicylate
A-115.1 Identification of Curcuminoids extract according to USP DSC 2018
A-84.1 Determination of tetrandrine in Han fangji (Stephania tetrandra)
A-85.1 Determination of Capsaicin in Capsicum tincture by HPTLC
A-86.1 Artemisinin in Artemisia annua leaf
A-87.1 Determination of aucubin and catalpol in leaves of Ribwort Plantain (Plantago lanceolata)
A-92.1 Determination of ginkgolides A, B, C and bilobalide in Ginkgo biloba dry extract by HPTLC
A-93.1 Determination of the flavonoid rutin in Ginkgo biloba dry extract by HPTLC
A-98.1 Confirming the presence of cannabinoids in Cannabis sativa by HPTLC-MS
F-01 Valerian (Valeriana officinalis)
F-02 Wuweizi (Schisandra chinensis)
F-03 Hawthorn (Crataegus sp.)
F-04 Astragalus and Hedysarum
F-05 Cramp Bark and Black Haw (Viburnum sp.)
F-06A Garlic (Allium sativum): Alliin
F-06B Garlic (Allium sativum): Allicin
F-07 Willow bark (Salix sp.)
F-08 Ashwaganda (Withania somnifera)
F-09 Reishi - mushrooms (Ganoderma lucidum)
F-10A Chaste tree fruits (Vitex agnus-castus): Hydrophilic flavonoids
F-10B Chaste tree fruits (Vitex agnus-castus): Lipophilic plant ingredients
F-10C Chaste tree fruits (Vitex agnus-castus): Iridoids
F-11 Bearberry leaf (Arctostaphylos uva-ursi)
F-12 Common Horse tail (Equisetum arvense)
F-13A Black Cohosh (Cimicifuga racemosa): Triterpene glycosides
F-13B Black Cohosh (Cimicifuga racemosa): Plant acids
F-14 St. John's Wort (Hypericum perforatum)
F-15 Goldenseal (Hydrastis canadensis)
F-16A Ginkgo (Ginkgo biloba): Ginkgolides
F-16B Ginkgo (Ginkgo biloba): Flavonoids
F-16C Ginkgo (Ginkgo biloba): Ginkgolic acid
F-17 Bilberry (Vaccinum myrtillus)
F-18 Dang Gui (Angelica sinensis)
F-19 Feverfew (Tanacetum parthenium)
F-20 African Prune Bark (Pygeum africanum)
F-21 Han fangji (Stephania tetrandra)
F-22A Red Clover (Trifolium pratense): Flavonoids
F-22B Red Clover (Trifolium pratense): Formononetin
F-23 HPTLC Fingerprints of Chinese plants with respect to aristolochic acids
F-24A Echinacea (E. purpurea, E. angustifolia, E. pallida): Phenolics
F-24B Echinacea (E. purpurea, E. angustifolia, E. pallida): Alkylamides
F-25 Kava root (Piper methysticum)
F-26A Saw Palmetto (Serenoa repens): Lipophilic plant ingredients
F-26B Saw Palmetto (Serenoa repens): Fatty acids
F-27 Ribwort Plantain (Plantago lanceolata )
F-28 Lime flowers, Linden (Tilias sp.)
F-29A Licorice root (Glycyrrhiza sp.): Polar compounds
F-29B Licorice root (Glycyrrhiza sp.): Lipophilic compounds
F-30 Eleuthero (Eleutherococcus senticosus)
F-31 Asian Ginseng (Panax ginseng)
F-32 American Ginseng (Panax quinquefolium)
F-33 Notoginseng (Panax notoginseng)
F-34 HPTLC-Bioluminescence screening
F-35 HPTLC detection of amaranth in Bilberry extract
F-36 HPTLC Identification of Triphala
F-38 DPPH HPTLC Screening
 
 
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